Ruth's Chris Steak House

filet*

a tender 11 ounce cut of corn-fed midwestern beef

ribeye*

16 ounce usda prime, marbled for flavor & deliciously juicy

petite filet & shrimp*

two tender 4 ounce filet medallions with six large shrimp

new york strip*

16 ounce usda prime, richly flavored, slightly firmer

petite filet*

the same incredible cut as the classic, in an 8 ounce filet

cowboy ribeye*

bone-in 22 ounce usda prime cut

t-bone*

full-flavored 24 ounce usda prime cut

porterhouse for two*

40 ounce usda prime, richness of a strip, tenderness of a filet

calamari

lightly fried, with sweet & spicy chili sauce

seared ahi tuna*

english cucumber, complemented with wasabi-beer sauce

barbecued shrimp

large shrimp sautéed in white wine, garlic butter & bbq spices

goat cheese & artichoke dip

artichoke hearts, sun-dried tomatoes, topped with goat cheese

spicy shrimp

succulent large shrimp, lightly fried and tossed in spicy cream sauce

veal osso buco ravioli

saffron-infused pasta, sautéed baby spinach, veal demi-glace

sizzling crab cakes

two jumbo lump crab cakes, lemon butter

mushrooms stuffed with crabmeat

broiled & topped with romano cheese

shrimp cocktail

new orleans cocktail or creamy remoulade sauce

chilled seafood tower*

selection of shellfish & seafood, cocktail & sriracha-lime sauce

caesar salad

romaine hearts, parmesan & romano, creamy caesar

lettuce wedge

bacon & bleu cheese on crisp greens

ruth's chopped salad

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

steak house salad

baby lettuces, grape tomatoes, red onion, garlic croutons

lobster bisque

creamy lobster bisque, served new orleans style

bone-in filet*

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

bone-in new york strip*

usda prime, full-bodied 19 ounce bone-in cut, ruth's favorite

tomahawk ribeye*

usda prime bone-in 40 ounce ribeye, marbled for peak flavor

baked

one pound, fully loaded

au gratin

diced idaho potatoes with three cheese sauce

carlic mashed

ooth and creamy, with hints of roasted garlic

bster mac & cheese

cappi pasta, tender lobster, white cheddar sauce

mini mushrooms

sted, veal demi-glace, fresh thyme

potato casserole

crust

ed spinach

ic

brussels sprouts

butter

sparagus

lobster tail

north atlantic tail served sizzling with drawn butter

grilled shrimp

six large succulent shrimp

oscar style

crab cake, asparagus, béarnaise sauce

bleu cheese crust

bleu cheese, roasted garlic

truffle crust

truffle butter, parmesan, panko bread crumbs

stuffed chicken breast

oven roasted double breast, garlic-herb cheese, lemon butter

chef's featured fish & shrimp

lightly blackened, topped with shrimp & new orleans bbq butter

garlic crusted sea bass*

tender fillet, topped with a panko garlic crust & lemon butter

sizzling crab cakes

three jumbo lump crab cakes with sizzling lemon butter

amuse-bouche prosciutto & melon lollipop

whipped herb cheese, mint-basil syrup

crab bisque

tarragon cream

pomegranate glazed chicken

quinoa salad, cilantro oil

filet with gremolata

charred broccolini white bean cassoulet

chocolate crème brûlée

dark cherry gelee

veuve clicquot, brut, "yellow label"

willamette valley vineyards, riesling

willamette valley, oregon

freemark abbey, sauvignon blanc

napa valley, california

santa margherita, pinot grigio

alto adige, italy

cakebread, chardonnay

napa valley, california

rombauer, chardonnay

carneros, california

prosecco

veneto, italy, 5 oz

chardonnay

monterey, cy

pinot grigio

delle venezie

sauvignon blanc

napa va

rosé

margaret river, australia

moscato

puglia, italy

riesling

"essence", mosel, germa

siduri, pinot no

flowers, pinot n

duckhorn, merli

caymus, cabern

justin, red blen

stag's leap wine cel

pinot noir

monterey-solano-sta.

merlot

sonoma county, california

cabernet sauvignon

red blend

napa valley

malbec

"felino", mendos

pomegranate martini

tito's handmade, cointreau, pomegranate, cranberry

rocks rita

herradura reposado, cointreau, fresh lime, orange juice

raspberry cosmo

effen raspberry, cointreau, cranberry, fresh lime

ruth's manhattan

woodford reserve, southern comfort, black cherry

classic lemon drop

hangar 1, ketel one citroen, fresh lemon, sugar rim

gambler's old fashioned

knob creek, demerara, bitter truth aromatic bitters

nola mule

wheatley by buffalo trace, q ginger beer, fresh lime

blackberry mojito

superior, blueberries, fresh mint, lime

dirty goose martini

dolin vermouth, bleu cheese olives

blackberry sidecar

rémy martin vsop, cointreau, blackberries, plum bitters