Rustico Taverna
Popular Dishes
Home tick ribbon pasta in a light tomato and garlic broth with chopped shrimp, baby clams, arugola and toasted bread crumbs
$24.00
Seafood risotto
$24.00
Fork tender breaded veal scaloppine topped with imported smoked prosciutto, talegggio cheese in a delicate marsala sauce, served with roasted potato and spinach
$26.00
Wild norwegian salmon filet in green peppercorns sauce, roasted potatoes and sautéed spinach
$24.00
Aperol, prosecco and splash of soda water
$13.00
Menu for Rustico Taverna
paste
penne calabresi con nduja, melanzana e ricotta salatapenne pasta in fresh tomato sauce with spicy nduja, diced eggplant and shaved ricotta salata | $18.00 |
scialatielli cantanapolihome tick ribbon pasta in a light tomato and garlic broth with chopped shrimp, baby clams, arugola and toasted bread crumbs | $24.00 |
pacchero alla sandroneapolitan large ziti with eggplant, tomato, mozzarella and basil | $18.00 |
spaghetti alla chitarrafresh homemade spaghetti with fresh tomato sauce and basil | $16.00 |
linguini con cozze, zafferano e macinata di pistacchilinguine pasta with mussels, saffron with grated italian pistacchi | $18.00 |
risotto alla riccioseafood risotto | $24.00 |
rigatoni faraglionilarge ziti in fresh tomato sauce topped with chopped salame, prosciutto, red roasted peppers, fresh mozzarella and baked | $19.00 |
cocktails
spritz venezianoaperol, prosecco and splash of soda water | $13.00 |
aperol margheritatequila, cointreau, fresh lime and a touch of aperol | $14.00 |
spitz sorrentinolimoncello, prosecco and splash of soda water | $13.00 |
negroni sbagliatotanqueray gin, compari, martini rosso and prosecco | $14.00 |
rustico spritzcampari, prosecco, fresh grapefruit and a touch of honey | $13.00 |
cosmopolitantito's vodka, cointreau, fresh lime juice, cranberry, garnish with orange peel | $14.00 |
hugoprosecco and elderflower fresh mint | $13.00 |
espresso martiniketel one vodka, espresso, kalua and simple syrup | $14.00 |
negronicampari, gin and sweet vermouth | $13.00 |
secondi
scaloppine milanese speak e taleggiofork tender breaded veal scaloppine topped with imported smoked prosciutto, talegggio cheese in a delicate marsala sauce, served with roasted potato and spinach | $26.00 |
pollo scarpariellobone and skin on crispy chicken, sautéed in garlic and fresh herbs with hot peppers, sauce and mushrooms | $18.00 |
salmone al pepe verdewild norwegian salmon filet in green peppercorns sauce, roasted potatoes and sautéed spinach | $24.00 |
zuppa di pescea mix of the chef's selection of fresh fish and seafood in a light tomato broth with cognac and fresh herbs, served with fresh garlic crostini | $26.00 |
prime steak of the dayaged 21 days cooked in a cast iron pan with buttered rosemary | - |
pesce del giorno al fornochef's selection of daily catch baked whole (please ask your server if you wish to make it filet for you) | - |
rustico burger1/2 pound beef burger topped with caramelized onions, bacon and gorgonzola cheese | $14.50 |
panino alla parmigianabreaded fried chicken breast, topped with mozzarella and tomato sauce, in a semolina hero, served with french fried | $14.00 |
antipasti
coppo di fritto mistocone of fried shrimps and calamari with zucchini in pastella | $14.00 |
parmigiana napoletananeapolitan style eggplant parmigiana | $12.00 |
zuppetta di cozzemussels with your choice of white wine or marinara sauce | $12.00 |
tagliere di salumi e burratadisplay of italian salumi with fresh burrata | $15.00 |
polpo alla grigliagrilled octopus with celery, calamarata olives and lime evoo dressing | $15.00 |
patata bravasfried yukon potatoes with aioli spicy sauce | $8.00 |
insalata di campohouse mix greens salad | $9.00 |
capreseimported bufala mozzarella with tomato, basil, oregano and evoo | $12.00 |
apple saladarugula, green apple, parmesan cheese, in a cranberry sauce | $10.00 |
arugula saladarugula and cherry tomatoes, gorgonzola cheese, caramelized walnuts | $11.00 |
caesar saladcrisp hearts of romaine tossed in robust caesar dressing, topped with herbed croutons and parmesan cheese | $10.00 |
insalata di maregently cooked and marinated seafood with lemon juice, evoo and parsley | $15.00 |
pizze
norcinasausage, mushrooms, tomato sauce and mozzarella | $16.00 |
margherita classicamozzarella, tomato sauce, evoo and fresh basil | $13.00 |
mattozzi (white pizza)mozzarella, parma prosciutto topped with arugula, cherry tomatoes and shaved parmesan cheese | $15.00 |
ortolanamozzarella, tomato sauce, diced eggplant, zucchini, red and yellow peppers | $14.00 |
calabresemozzarella, tomato sauce and spicy soppressata | $15.00 |
baresemozzarella, sausage, broccoli rabe and provola affumicata | $18.00 |
pizza isolatomato, eggplant, mozzarella and primo sale cheese | $17.00 |
pizza tartufatawhite pizza, mushrooms, mozzarella, truffles and parmesan cheese | $19.00 |
pizza mirapear, mozzarella, walnuts and gorgonzola cheese | $17.00 |
pizza capricciosamozzarella, tomato, imported cooked ham, artichokes and fresh basil | $19.00 |
add extra topping | $3.00 |
add extra
chicken | $6.00 |
shrimp | $6.00 |
salmon | $7.00 |
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Amenities and More
Late-night dining
Wine tasting
Takeout available
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Wine tasting
Takeout available
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
$10–20
$10–20
$20–30
$10–20
Top Restaurants
$20–30
$30–50