Rumrunners
Popular Dishes
Bulleit bourbon, orange slice, black cherry, bitters, sugar
$41.00
Special steaks are grilled, served with garlicky whipped potatoes, steamed broccolini, finished with au' poivre demiglace.
$30.00
Served with creamy white wine risotto ossed with roasted wild mushroom, asparagus tips & cherry tomatoes, garnished with sugar shrimp skewer and finished with classic piccata sauce.
$33.00
Served with savory bread pudding spiked with scallion, roasted red pepper & smoked gouda, steamed baby green beans and finished lobster a l'americaine sauce.
$33.00
Made with smirnoff mango, smirnoff pineapple and smirnoff vanilla vodka, shaken with pineapple juice and a splash of grenadine
Menu for Rumrunners
martinis
the rumrunner sunsetmade with smirnoff mango, smirnoff pineapple and smirnoff vanilla vodka, shaken with pineapple juice and a splash of grenadine | - |
coconut dreama dreamy combination of captain morgan original spiced rum, captain morgan coconut rum, a hint of smirnoff vanilla vodka, coco lopez cream of coconut, shaken and topped with toasted coconut | - |
appletinismirnoff apple vodka, dekuyper's sour apple pucker & sour mix, served in a cinnamon and sugar rimmed martini glass | - |
ultimate pineapple martinismirnoff pineapple vodka, smirnoff vanilla vodka, dekuyper's tropical pineapple schnapps, and a splash of pineapple juice, served with fresh pineapple chunks | - |
melontinismirnoff no. 21 vodka, shaken with dekuyper's melon liqueur, and a splash of pineapple juice, served with fresh pineapple chunks | - |
grapefruit & basilsmirnoff no. 21 vodka pressed with a basil leaf, stirred with grapefruit juice and garnished with a fresh basil leaf | - |
cucumber martinicucumber vodka, botanical gin and st. germain, shaken with muddled cucumber garnished with a cucumber wheel | - |
blue tito's martinimarianne's specialty, tito's handmade vodka and a splash of dry vermouth, served ice cold with bleu cheese stuffed olives | - |
the badland's martinibotanical gin served ice cold, straight up with bleu cheese stuffed olives | - |
the week's endthe perfect way to end a week, equal parts of ketel one vodka & botanical gin with a dash of st. germain, shaken ice cold with a cucumber wheel | - |
the floridian cosmoa florida twist on a classic, smirnoff orange vodka, cointreau liqueur, a squeeze of lime with cranberry juice and orange garnish | - |
key lime pie martinismirnoff lime vodka shaken with keke beach key lime liqueur, fresh squeezed lime juice and a graham cracker rim | - |
rumrunners godiva chocolate martinismirnoff vanilla vodka, godiva white & dark chocolate liqueur with a luscious chocolate drizzle | - |
snickerdoodle-tinigodiva white chocolate liqueur, bailey's original irish cream liqueur, dekuyper's butterscotch with a splash of cream shaken and topped off with cinnamon | - |
espresso martinipinnacle double espresso vodka, kahlúa coffee liqueur, smirnoff vanilla vodka, served up with a lemon twist | - |
rumrunner sunsetsmirnoff pineapple, smirnoff vanilla, mango puree, pineapple juice, and splash of grenadine | - |
ultimate pineapplesmirnoff vanilla, pineapple juice, served with fresh pineapple chunk | - |
key lime piesmirnoff lime, smirnoff vanilla, key beach key lime liqueur, fresh lime juice, graham cracker rim | - |
floridian cosmosmirnoff orange, cointreau, squeeze of lime, cranberry juice, and orange garnish | - |
blue tito'stito's handmade vodka, dry vermouth, with blue cheese olives | - |
rumrunner chocolate martinismirnoff vanilla, trader vics white & dark chocolate, with luscious chocolate drizzle | - |
coffee drinks
rumrunners coffeekahlúa coffee liqueur, bailey's original irish cream liqueur and frangelico hazelnut liqueur topped with whipped cream & cocoa powder | - |
harbour coffeegrand marnier, kahlúa coffee liqueur and brandy, topped with whipped cream | - |
oatmeal cookie coffeebailey's original irish cream liqueur, fireball cinnamon whisky and butterscotch schnapps, topped with whipped cream & dusted with cinnamon | - |
irish coffeejameson irish whiskey, served with coffee and topped off with whipped cream and dekuyper's crème de menthe | - |
keoke coffeekahlúa coffee liqueur, brandy, and dekuyper's dark crème de cacao topped with whipped cream cocoa powder | - |
soups and salads
french onion soupcaramelized sweet onions simmered in beef broth, topped with croutons, melted gruyere & swiss cheese | $11.00 |
key west seafood chowder | $8.00 |
wedge saladwedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing | $14.00 |
house saladmixed greens, grape tomatoes, carrots, & a choice of dressing | $11.00 |
spinach saladstrawberries, avocado, blue cheese crumbles, candied pecans, & raspberry vinaigrette | $16.00 |
rumrunners saladbaby mixed greens, portobello mushrooms, pine nuts, blue cheese crumbles, sun-dried tomatoes, red onions, tossed in balsamic dressing, & topped with pesto | $15.00 |
caesar saladchopped romaine hearts, shredded parmesan, homestyle croutons, & caesar dressing | $14.00 |
soup of the day | $6.00 |
classic caesar saladhearts of romaine tossed with our house caesar dressing, topped with croutons and parmesan cheese. | $9.00 |
spinach & blue cheesebaby spinach topped with a warm smoked bacon and caramelized onion dressing garnished with tomatoes, pecans, shaved bermuda onion, croutons and gorgonzola cheese. | $9.00 |
bistro saladmixed baby greens tossed in pesto-balsamic dressing, topped with portobello mushrooms, sundried tomatoes, pine nuts, gorgonzola cheese and shaved bermuda onion. | $9.50 |
add grilled or blackened chicken breast | $7.00 |
add grilled or blackened shrimp skewer | $8.50 |
starters & small plates
garlic roasted cauliflowerolive oil, arugula, roasted beets, & cilantro-mint pesto. | $15.00 |
charcuterie boardimported & domestic dried meats, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb. | $25.00 |
steamed musselssautéed with coconut curry, smoked mild chipotle, ginger, garlic, cilantro, simmered with miso (soybean) shells broth & garnished with fresh herbs garlic bread. | $16.00 |
littleneck white clamssautéed with shallots, lemon garlic butter sauce & garnished with fresh herbs garlic bread. | $16.00 |
chicken bitestossed in hot wing sauce, orange glaze, or parmesan garlic sauce & a choice of blue cheese or ranch dressing. | $16.00 |
coconut shrimpside of sweet sauce & garnished with carrots & scallions. | $16.00 |
lump crab cakesmade with smoked roasted red pepper puree, & cilantro-mint pesto. | $18.00 |
baja shrimp scampi(a la diabla) made with smoked california pepper lime garlic sauce & garnished with fresh herbs garlic bread. | $16.00 |
conch frittersserved with jicama honey ginger apple slaw, sweet chili drizzle, & tartar sauce. | $15.00 |
escargotbaked in a lemon, garlic, & parmesan butter. | $14.00 |
calamariperuvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of italian tomato pomodoro sauce. | $16.00 |
crispy tortilla chipsside of guacamole or salsa. | $12.00 |
roasted brussel sproutssun-dried cranberries tossed in maple syrup. | $15.00 |
cheese & fruit boardcheeses, fresh fruit, assorted honeycomb | $28.00 |
sushi rolls
rumrunners rollcrab cake, jicama-apple slaw, topped with avocado, thai chili aioli & lemon zest. | $19.00 |
harbour sunset rolltuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives. | $19.00 |
california rollimitation crab, cucumber, avocado, & sesame seeds. | $13.00 |
sandbar rollportobello mushroom, avocado, asparagus, seaweed outside, fried shallots, & sesame seeds. | $17.00 |
captiva pass rolltempura shrimp, cream cheese, avocado, topped with spicy mayo, eel sauce, & tempura crunch. | $15.00 |
cayo costa rollraw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, eel sauce, & chives. | $20.00 |
chilled seafood
oysters on the half shellserved over crushed ice with cocktail sauce, & horseradish | $16.00 |
tuna & avocado pokediced tuna & avocado tossed in ginger vinaigrette, peruvian yellow mild pepper ponzu, & tortilla chips | $17.00 |
caribbean shrimp cocktailwith cocktail sauce | $15.00 |
tuna tatakitogarashi dusted, honey ginger slaw, & peruvian yellow mild pepper ponzu | $17.00 |
peel & eat shrimpchilled over crushed ice with cocktail sauce | $11.00 |
tuna poke bowldiced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, and carrot-ginger dressing | $20.00 |
fresh oysters on the half shelloysters served over crushed ice with cocktail sauce, & horseradish | $18.00 |
peel & eat gulf shrimp island stylechilled gulf shrimp served over shaved ice with cocktail sauce. | $8.00 |
tuna pokesushi graded bluefin tuna, diced and tossed with cucumber, sesame oil, ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers. | $13.00 |
calypso shrimp cocktailchilled shrimp dusted with island spice, served with cocktail sauce and lemon. | $11.00 |
bread
basket of homemade breadbasted with garlic butter | $6.00 |
warm parker house rolls baked with garlic butter | $3.00 |
happy hour small bites bar menu
fresh tortilla chips with queso dip | $10.00 |
california sushi roll | $9.00 |
boneless chicken wings(choice buffalo, parmesan garlic or orange glaze) | $10.00 |
petite ceasar salad | $7.00 |
homemade fish dip and crackers | $10.00 |
cup of homemade seafood southwest chowder | $7.00 |
four cheese blended flatbread | $10.00 |
soup & salads
french onion soupcaramelized sweet onions simmered in beef broth, topped with croutons, and melted swiss cheese | $12.00 |
new england clam chowder | $9.00 |
wedge saladwedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing | $9.00 |
caesar saladchopped romaine hearts, shredded parmesan, homestyle croutons, & caesar dressing | $9.00 |
rumrunners saladbaby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing | $10.00 |
house saladmixed greens, grape tomatoes, carrots, & a choice of dressing | $7.00 |
spinach saladstrawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette | $10.00 |
starters
fish dipmahi, wahoo, & smoked white fish, relish, onion, served with crackers. | $17.00 |
crispy tortilla chipswith your choice of guacamole, sharp cheddar cheese sauce, or salsa. | $13.00 |
boneless chicken wingstossed in your choice of buffalo sauce, orange glaze, or parmesan garlic sauce & a choice of blue cheese or ranch dressing. | $17.00 |
basket of homemade breadwith garlic butter. | $6.00 |
calamariperuvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of italian tomato pomodoro sauce. | $17.00 |
coconut shrimpside of sweet sauce & garnished with carrots & scallions. | $17.00 |
cheese & fruit boardprosciutto di parma, salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb. | $28.00 |
refreshing & tropical
ultimate margaritavolcan blanco, margarita mix, salt | - |
volcan palomaketel one tequila, fever tree pink grapefruit | - |
ketel muleketel one vodka, ginger beer, lime | - |
peach & orange blossom mulepeach & orange blossom beer, orange liqueur with club soda & lime | - |
lime in the coconutcaptain morgan coconut, bacardi key lime liqueur, shaken with pineapple juice | - |
beach mamacruzan mango rum, light & dark rum, banana liqueur, orange juice, pineapple juice, oj & pineapple juice | - |
old fashionedbulleit bourbon, orange slice, black cherry, bitters, sugar | $41.00 |
mojitoyour choice of bacardi rum flavor, lime, muddled, lemon, raspberry, tropical, or dragonberry mint, lime, muddled, topped with club soda | - |
handmade bloody marysmirnoff no.21, house bloody mary mix, with all the fixings | - |
coco margaritamargaritaville coconut tequila, coco lopez cream of coconut mixed with margarita mix and topped with toasted coconut | - |
mango margaritamargaritaville mango tequila, triple sec, margarita mix, sugar rim | - |
twisted teasweet tea vodka, shaken with lemonade, splash of lemon lime soda | - |
mo-titotito's handmade vodka, mint, lime, muddled with club soda | - |
rumrunner rxblackberry brandy and banana liqueur, tropical juice, orange juice, pineapple juice | - |
soup & salad combos
house salad & cup of soup | $14.00 |
caesar salad & cup of soup | $15.00 |
spinach salad & cup of soup | $16.00 |
wedge salad & cup of soup | $16.00 |
rumrunners salad & cup of soup | $16.00 |
french onion soup | $7.00 |
sangria
fran's sangrianamed after one of our favorite bartenders, the "fran", merlot, pomegranate liqueur, pineapple juice, with fresh fruit | - |
tropical white sangriachardonnay, fresh mint, rum, & passionfruit purée | - |
pasta
classic vodka pastasimmered in a creamy marinara vodka sauce with penne pasta | $16.00 |
fettuccine alfredosautéed with garlic, & simmered in a creamy parmesan sauce | $16.00 |
protein
chicken breast | $10.00 |
shrimp skewer | $12.00 |
scallop skewer | $12.00 |
filet of salmon | $12.00 |
filet of tuna | $12.00 |
appetizers
warm macadamia nut crusted brieserved with mixed greens and wild berry compute | $12.00 |
crispy hand breaded oysterslightly breaded served with jicama-apple slaw and tartar sauce | $12.00 |
steamed mussels "provencal"fresh prince edward island mussels sautéed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth | $13.00 |
"new orleans style" littleneck clamssautéed clams with garlic, shallots, chorizo, tomato and herbs, simmered in clam broth and garnished with bell peppers and pinch of crushed red pepper | $13.00 |
buffalo chickenboneless buffalo chicken tossed with hot wing sauce and topped with gorgonzola crema | $11.00 |
bahamian cracked conch frittersserved with jicama-apple slaw and a caribbean remoulade | $12.00 |
calamariflash fried squid rings, drizzled with a key lime aioli and served with fra diablo dipping sauce | $14.00 |
rumrunners coconut shrimphand breaded gulf shrimp with shredded coconut, served with sweet thai chili sauce | $14.00 |
escargotclassical baked in a lemon, garlic & 5 herb butter topped with croutons | $11.00 |
southwestern style lump crab cakespan fried and served with passion fruit beurre blanc, garnished with sweet thai chili drizzle | $15.00 |
ralph's killer shrimpgulf shrimp sautéed with garlic, deglazed with beer, simmered in cajun bbq sauce | $13.00 |
oysters on the half shellserved over shaved ice with horseradish, cocktail sauce and mignonette. | $14.00 |
peel & eat gulf shrimp island stylechilled gulf shrimp served over shaved ice with cocktail sauce. | $11.00 |
bahamian crack conch frittersserved with jicama apple slaw and a caribbean remoulade. | $12.00 |
savory roasted red pepper goat cheese, pistachio & pate terrineserved with whole grain mustard, cornichon, capers, port wine poached chorizo and pickled red onion and garnished with grilled crostini. | $9.00 |
braised & fried portugal octopus tacosserved with calamari ink sofrito, habanero sauce, avocado on a hand pressed corn tortilla. | $13.00 |
lemon grass, ginger & chicken steamed dumplingserved with aged kimchee, cucumber & carrot salad and hot oil soy dressing. | $10.00 |
reds
pinot noir, line 39, california | $8.00 |
pinot noir, whole cluster, oregon | $55.00 |
merlot, deloach, california | $7.50 |
cabernet, camelot, california | $7.00 |
cabernet, rodney strong, sonoma | $10.00 |
cabernet, oberon, napa valley | $50.00 |
cabernet, kenwood "jack london vineyard", sonoma | $65.00 |
cabernet, chateau montelena, napa valley | $105.00 |
red blend, alexander valley, sonoma | $12.00 |
malbec, bodini, mendoza, argentina | $8.50 |
zinfandel, sidebar, sonoma | $65.00 |
cabernet franc, ink blot, lodi | $75.00 |
whites
white zinfandel, sutter home, california | $6.50 |
riesling, bex, germany | $8.50 |
pinot grigio, santa marina, italy | $7.00 |
pinot grigio, ziobaffa organic, italy | $30.00 |
albarino, mar de frades, rias biaxas, spain | $45.00 |
rose, fabre de provence, provence france | $9.00 |
rose, whispering angel, provence france | $55.00 |
sauvignon blanc, matua, new zealand | $8.00 |
sauvignon blanc, tohu, new zealand | $35.00 |
sancerre, patient cottat, loire valley | $55.00 |
chardonnay, flat rock, california | $7.00 |
chardonnay, rodney strong, sonoma | $8.50 |
chardonnay, stags leap, napa | $60.00 |
bubbles
sparkling | $7.00 |
moscato | $8.00 |
prosecco split | $12.00 |
champagne, veuve cliquot | $110.00 |
champagne, veuve cliquot rose | $120.00 |
dessert wine
port, 2012 fonseca, portugal | $8.00 |
banyuls, gerard bertrand, france | $10.00 |
port, dows 10yr | $15.00 |
sauternes, 2015 chateau les justices | $18.00 |
draft beer
miller lite | - |
blue moon | - |
yuengling lager | - |
guinness | - |
leinenkugel's summer shandy | - |
florida brews
orange blossom pilsner | - |
key west sunset amber ale | - |
ft myers high 5 | - |
domestic bottle
budweiser | - |
bud light | - |
yuengling | - |
coors light | - |
miller light | - |
miller high life | - |
michelob ultra | - |
imported
heineken | - |
heineken light | - |
stella artois | - |
corona | - |
angry orchard | - |
corona light | - |
heineken 0.0 n/a | - |
corona premier | - |
featured beers
highnoon black cherry | - |
fort myers brewing spiked seltzer | - |
dog fish slightly mighty ipa | - |
steaks
niman ranch pork chopcenter cut 10 oz. premium marbled pork chop, cooked medium. | - |
the rumrunner's rib eyea rich 10 oz. steak taken from the rib section. this steak has a heavy fat marbling and is very flavorful. | - |
filet mignona well-trimmed 7 oz. center cut steak from the tenderloin, very tender and delicious. | - |
new york strip steakusda premium top choice boneless strip loin, fully trimmed at 12 oz. | - |
the cowboy steaka 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful. | - |
pastas
shrimp scampishrimp sautéed with fresh basil, sundried tomatoes, olives, garlic & shallots, finished with lemon-white wine and herb butter tossed with angel hair pasta. | $24.00 |
gulf coast seafood pastasautéed shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. | $16.00 |
pasta bologneserich three meat sauce, slowly stewed with vine ripe tomatoes and tossed with penne pasta. | $12.00 |
chicken fettucine carbonararoasted diced chicken sautéed with garlic, prosciutto, sundried tomato, baby spinach and simmered in a creamy parmesan sauce. | $13.00 |
classic vodka pennepenne pasta simmered in our creamy marinara sauce with vodka. | $11.00 |
after dinner
grand marnier "cuvee du centenaire" | - |
taylor fladgate 10 year tawny | - |
taylor fladgate 20 year tawny | - |
disaronno amaretto | - |
pallini limoncello | - |
romana sambuca | - |
omana sambuca black | - |
bourbons
bulleit boubon | - |
maker's mark | - |
knob creek | - |
gentleman jack | - |
wild turkey | - |
wild turkey american honey | - |
woodford reserve | - |
scotch & whiskey
johnnie walker black label | - |
johnnie walker red label | - |
dalwhinnie 15 year | - |
dewar's 12 year | - |
glenlivet 12 year | 18 year | - |
glenmorangie 10 year | - |
macallan 12 year | 18 year | - |
glenfiddich 12 year | 18 year | - |
all sides
steamed asparagus spears | $6.00 |
stir fried vegetables | $6.00 |
broccolini | $6.00 |
plantains | $6.00 |
baby green beans | $6.00 |
jicama-apple slaw | $6.00 |
black beans & rice | $6.00 |
sides
french fries | - |
sweet potato fries | - |
garlic mashed potatoes | - |
bottles
budweiser | - |
bud light | - |
corona | - |
corona light | - |
coors light | - |
heineken | - |
heineken light | - |
michelob ultra | - |
miller lite | - |
stella cidre | - |
buckler | - |
o'douls amber | - |
bud light lime | - |
draft beers
bud light | - |
guinness stout | - |
yuengling | - |
stella artois | - |
tall & refreshing
handmade bloody marysmirnoff no.21 vodka and our house bloody mary mix, served with all the fixings | - |
mo-titotito's handmade vodka, simple syrup, muddled fresh lime and mint, served over the rocks and topped with club soda | - |
lime in the coconutsmirnoff lime vodka, captain morgan coconut rum and keke beach key lime pie liqueur, shaken with pineapple juice | - |
gulf sunrisemargaritaville calypso coconut and last mango tequilas, shaken with orange juice and topped with grenadine | - |
canton breezedomaine de canton, dark rum and pineapple juice, served on the rocks and garnished with a lime | - |
tropical white sangriachardonnay, fresh mint, rum, and passionfruit puree | - |
tropical red sangriamerlot, triple sec, fresh fruit and mango puree | - |
fran's sangrianamed after one of our favorite bartenders, the "fran" sangria uses merlot, dekuyper's pomegranate liqueur, pineapple juice and garnished with fresh fruit | - |
not long island iced teasmirnoff orange vodka, margaritaville last mango tequila and calypso coconut rum, shaken with tropical juices | - |
twisted teaburnett's sweet tea vodka, shaken with lemonade and a splash of lemon-lime soda | - |
beach mamalight and dark rums, captain morgan coconut rum, dekuyper's banana liqueur, shaken with tropical juices and dark rum floater | - |
frozen cocktails
the rumrunnerlight rum with a unique blend of bananas, blackberry, key lime liqueurs and grenadine, topped with ron carlos dark rum floater | - |
dirty rotten bananajeff's favorite, smirnoff coconut vodka blended with banana puree, kahlúa coffee liqueur and garnished with fresh pineapple chunks | - |
honeydew melon coladasmirnoff no.21 vodka blended with tropics pina colada mix and dekuyper's melon liqueur | - |
key lime coladasmirnoff lime vodka blended with tropics pina colada mix, keke beach key lime pie liqueur, topped with whipped cream and a graham cracker rim | - |
the mint lemonadesmirnoff no.21 vodka, fresh mint, blended with tropics lemon ice mix, garnished with mint sprig | - |
pomegranate lemonadesmirnoff pomegranate vodka blended with tropics lemon ice mix, floated with dekuyper's pomegranate liqueur | - |
black raspberry lemonadesmirnoff raspberry vodka, blended with tropics lemon ice mix, floated with dekuyper's razzmatazz liqueur | - |
toasted coconut margaritamargaritaville calypso coconut tequila and coco lopez cream of coconut blended with tropics margarita mix and topped with toasted coconut | - |
mango margaritamargaritaville last mango tequila, cointreau liqueur, blended with tropics margarita mix | - |
non-alcoholic
coke products | - |
sparkling water | - |
distilled water | - |
virgin bloody mary | - |
virgin strawberry daquiri | - |
coffee | - |
espresso | - |
cappuccino | - |
entrées
black angus burgergrilled to your liking, served on a toasted brioche bun with green leaf lettuce, sliced tomato, onion and pickle served with crispy french fries. | $12.00 |
salmon 'blt'grilled cold-water salmon served on a toasted brioche bun, house tartar sauce, smoked bacon, green leaf lettuce, sliced tomato, onion and pickle served with crispy french fries. | $15.00 |
crunchy grouper sandwichcornflake breaded grouper lightly fried served on a toasted brioche bun with green leaf lettuce, sliced tomato, onion and pickle served with crispy french fries and side of tartar sauce. | $16.00 |
caribbean bronzed chicken sandwichserved on toasted brioche bun with smoked bacon, cheddar cheese, honey mustard, green leaf lettuce, sliced tomato, onion and pickle served with crispy french fries. | $11.00 |
ban wrapgriddle pressed tortilla wrap stuffed with pork, ham, swiss cheese, pickle, mayonnaise and served with our black beans and rice. | $11.00 |
waldorf salad croissantchicken, pecans, and celery in a seasoned mayonnaise served on a and petite house salad with key west maple | $10.50 |
meatloaf sandwichserved over texas toast veal gravy, mashed potatoes, and baby green | - |
classic vodka pennepenne pasta simmered in a tomato-vodka sauce. | $11.00 |
chicken fettucine carbonararoasted diced chicken sautéed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce. | $11.50 |
pasta bologneserich three meat sauce slowly stewed with vine ripe tomatoes and tossed with penne pasta. | $12.00 |
seafood pot piesautéed sweet baby shrimp, scallops, lump crab meat, diced potato, carrot, celery, & onions, simmered in a rich lobster cream sauce, topped with flaky pastry. | $20.00 |
blackened baja fish tacostopped with chipotle aioli, pico-avocado slaw, served in 2 flour tortillas with our black beans and rice. | $15.00 |
caribbean bronzed salmonserved over our black beans and rice, caramelized plantains and finished with a key lime beurre blanc. | $18.00 |
new york strip steakusda premium top choice boneless strip loin, fully trimmed at 12 oz. | - |
entrees
seared macadamia nut & coconut encrusted unicorn fishserved over our tropical salad of mixed baby greens tossed with coconut-citrus dressing, topped with mandarin oranges, macadamia nuts, carrots & tomato. | $15.00 |
fish & chipsbeer battered black grouper medallions served over house fries & tartar sauce. | $14.00 |
oven roasted mahi topped with lobster & lump crab stuffingserved over polenta spiked with parmesan cheese, steamed broccolini, completed with asiago cheese fondue. | $18.00 |
caribbean dusted bluefin tunaseared rare & served over wild rice, steamed asparagus spears, topped with tropical fruit salsa, finished with sweet chili-lime beurre blanc. | $17.00 |
rumrunner's prime rib french dipthin sliced served on french baguette, topped with sautéed portobello mushrooms, onions & swiss cheese, served with au jus and house fries. | $12.00 |
seafood enchiladasscallops, fish medallions, bell peppers & smoked gouda cheese, topped with roasted poblano crema & queso fresco, garnished with sweet corn pico de gallo & cumin scented sour cream, served over spanish rice. | $17.00 |
desserts
pb&j cheesecake | $8.00 |
cookies from heaven with spumoni ice cream | $8.00 |
raspberry & white chocolate cheesecake | $8.00 |
big apple pie | $8.00 |
crispy fried pineapple & coconut tamalestossed with cinnamon, rum & raisin ice cream, caramel sauce & strawberry jam | $8.00 |
soup & salad combo
bistro salad & cup of soup | $12.50 |
beer on tap
rumrunners aleice cold | - |
rumrunners ipa | - |
many draft beers | - |
soups
new england clam chowder or ham & chorizo stew | - |
grilled premium aged steaks
the cowboy steak 16 oz bone in rib eye | $40.00 |
12 oz ny strip | $33.00 |
center cut filet mignon | $39.00 |
10 oz niman ranch pork chop | $25.00 |
10 oz rib eye steakspecial steaks are grilled, served with garlicky whipped potatoes, steamed broccolini, finished with au' poivre demiglace. | $30.00 |
soup
new england clam chowder | - |
others
chicken breast | $10.00 |
shrimp skewer | $12.00 |
scallop skewer | $12.00 |
filet of salmon | $12.00 |
filet of tuna | $12.00 |
breadwarm parker house roll basted with garlic butter | $5.00 |
grilled or blackened chicken breast | $7.00 |
grilled or blackened shrimp skewer | $8.50 |
grilled or blackened filet of salmon | $9.00 |
filet mignona well-trimmed center cut tenderloin steak, from the most tender of all high-end cuts of beef. our special aging process furthers its flavor and tenderness. | - |
white claw seltzer drinks | - |
homemade ranch dressing | - |
baked potatoes | - |
flat breads | - |
charcuterie boards | - |
pan seared pink peppercorn & fennel marinated halibutserved with creamy white wine risotto ossed with roasted wild mushroom, asparagus tips & cherry tomatoes, garnished with sugar shrimp skewer and finished with classic piccata sauce. | $33.00 |
seared tilefish topped with seafood stuffingserved with savory bread pudding spiked with scallion, roasted red pepper & smoked gouda, steamed baby green beans and finished lobster a l'americaine sauce. | $33.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$50–100
$20–30
$20 - 30
Top Restaurants
$10–20
$10–20