Rooney's Restaurant
Popular Dishes
White vermouth sauce, spring vegetables, chard leek gnocchi
$28.00
Capers, olives, fettuccine (shrimp, monkfish, mussels and clams)
$31.00
House vinaigrette, blue cheese available
$9.00
Romaine, caesar dressing, parmesan cheese, plantain crisp
$10.00
With mango salsa and curry butter
$16.00
Menu for Rooney's Restaurant
house specialties
pan seared faroe island salmonwhite vermouth sauce, spring vegetables, chard leek gnocchi | $28.00 |
seafood sofritocapers, olives, fettuccine (shrimp, monkfish, mussels and clams) | $31.00 |
rack of lambpea and mint "mash", natural reduction | $45.00 |
wood grilled certified angus beef tenderloinbordelaise sauce, green beans, whipped potatoes | $46.00 |
pan roasted duck breastlavender rub, carrot variations, cherry tomatoes, shimejji mushrooms | $31.00 |
certified angus beef teres major steakconfit potatoes, sautéed spinach, mushroom sauce | $32.00 |
pan seared atlantic halibutlemon grass, ginger, coconut broth and keffer lime leaf rice | - |
seafood stewtomato saffron broth (shrimp, scallops, monkfish, mussels and clams) | $33.00 |
sea scallopscarrot ginger puree, spring vegetables & herb pistou | $33.00 |
mixed grillbeef tenderloin, quail & house made sausage - mashed potato, mushroom-tru | $40.00 |
wood grilled 16 oz cab kansas city strip steakwhipped potatoes, rooney | $40.00 |
wood grilled beef tenderloinbordelaise sauce and whipped potatoes | - |
salads
mixed green saladhouse vinaigrette, blue cheese available | $9.00 |
romaine saladromaine, caesar dressing, parmesan cheese, plantain crisp | $10.00 |
beet saladmixed greens, roasted beets, goat cheese | $11.00 |
caesar saladparmesan-garlic toasted crostini | $9.00 |
marinated beet saladmixed greens, crumbled goat cheese | $9.50 |
belgian endive saladwalnuts, dried cranberries, roquefort cheese and orange vinaigrette | $11.50 |
featured appetizers
sweet pea soup- crème fraiche | $10.00 |
plantain crusted jumbo shrimpwith mango salsa and curry butter | $16.00 |
panko crusted crab cakered pepper-caper remoulade and black bean salad | $16.00 |
escargot vol-au-ventpuff pastry leek and thyme béchamel | $14.00 |
mushroom soup | $9.00 |
pork rillette | pate spreadtoasted baguette, grainy mustard and pickled vegetables | $9.50 |
home-made cognac pork terrineonion chutney, cornichons | $12.00 |
plantain-crusted jumbo shrimpwith mango salsa and curry butter | $14.00 |
braised spicy calamarisan marzano tomato and basil sauce | $13.50 |
escargotherb butter and mushrooms | $13.00 |
panko-crusted crab cakered pepper-caper remoulade and black bean salad | $14.00 |
steamed musselscreamy white wine leek broth | $12.50 |
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Amenities and More
Credit card
Private dining
Parking available
Wine tasting
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Credit card
Private dining
Parking available
Wine tasting
Alcohol served
Location and Hours
Discover Option Near Me
$10–20
$10–20
Top Restaurants
$10–20