Orecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs
$23.00
Orechiette with italian pork sausage & broccoli rabe sautéed in garlic and olive oil
$27.00
Orecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs
$23.00
Orecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs
$23.00
Orecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs
$23.00
orecchiette e cavolfioriorecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs | $23.00 |
orecchiette con salsiccia e broccoli di rapaorechiette with italian pork sausage & broccoli rabe sautéed in garlic and olive oil | $27.00 |
radiatori in cartoccioradiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and parmigiano reggiano cooked in foil | $27.00 |
fusilli in cartocciofusilli with clams, mussels, shrimp, and fresh tomatoes cooked in foil | $34.00 |
maffalde in cartocciomaffalde with smoked long island duck, red & yellow beats, kale and mascarpone cheese | $28.00 |
risotto with cantalouperisotto with prosciutto di parma, grilled cantaloupe, and shaved parmigiano reggiano | $26.00 |
tubettini con polipo e favetiny tubular pasta sauteed with grilled octupus, fava beans, and baby clams | $31.00 |
penne melanzane e provola affumicatapenne in a light tomato sauce, with marinated eggplant and smoked mozzarella | $25.00 |
penne con piselli e guancialepenne sautéed with green peas and cured italian pork cheeks, finished in a crema of truffle and topped with shaved pecorino cheese | $28.00 |
bucatini al modo miolong tubular pasta served in a creamy zucchini sauce topped with fresh herbs and parmigiano-reggiano cheese, | $24.00 |
bucatini con cuori di carciofo, cacio e pepelong tubular pasta served with artichoke hearts,cacio e pepe | $26.00 |
spaghetti in cartocciofresh spaghetti, with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, spicy pecorino cheese | $24.00 |
pasta e fagiolisoup made with a mix of short pasta & beans, prepared with prosciutto and parsley | $18.00 |
stracciatellachicken broth with spinach and white egg drops | $14.00 |
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Bar
Late-night dining
Buffet
Outdoor seating
Wine tasting
Bar
Late-night dining
Buffet
Outdoor seating
Wine tasting
$1–10
$5-16