Ristorante Fabio
Popular Dishes
Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (tina's favorite).
$32.00
Mussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine.
$37.00
Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (tina's favorite).
$32.00
Mussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine.
$37.00
Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce over penne.
$29.00
Menu for Ristorante Fabio
carne
vitello alla fabioscaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce over penne. | $29.00 |
vitello monte falcobreaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven roasted tomatoes, and fried portobello mushrooms. | $29.00 |
pollo cardinalescaloppine of chicken, layered with roasted red peppers, prosciutto, and mozzarella, served in a garlic white wine sauce with fresh rosemary over penne. | $26.00 |
pork cutlet & vinegar pepperslightly breaded, pan-fried, and topped with sautéed vinegar peppers and garlic. | $29.00 |
marsalayour choice of veal or chicken, sautéed with mushrooms, garlic, and marsala wine, served over penne. | $25.00 |
franceseyour choice of veal or chicken, lightly-battered in egg and sautéed in a delicate lemon, butter, and white wine sauce, served over penne. | $25.00 |
parmigianayour choice of a lightly-breaded veal or chicken cutlet, topped with our homemade tomato sauce, mozzarella and parmigiano cheeses, then baked. | $25.00 |
dal mare
scampl edmondojumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (tina's favorite). | $32.00 |
frutti di maremussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine. | $37.00 |
gamberl franceselarge shrimp, lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini. | $28.00 |
gamberl possillipolarge shrimp, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine. | $28.00 |
basa francesedelicate basa lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini. | $25.00 |
cozze possillipoprince edward island mussels, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine. | $25.00 |
scampl
scampl edmondojumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (tina's favorite). | $32.00 |
frutti di mare
frutti di maremussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine. | $37.00 |
gamberl
gamberl franceselarge shrimp, lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini. | $28.00 |
gamberl possillipolarge shrimp, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine. | $28.00 |
basa
basa francesedelicate basa lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini. | $25.00 |
cozze
cozze posillipoprince edward island mussels, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine. | $25.00 |
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