Shrimp stuffed with crabmeat, minced pork and chicken, carrots, onions and clear noodles.
$12.00
Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with vietnamese sauce.
$10.00
Cooked shrimp tossed with chopped lemongrass, red onions, lime juice and scallions.
$12.00
Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.
$10.00
Rice noodle with beef stew, broccoli, cilantro, beansprouts and scallion.
$16.00
goong pha-homshrimp stuffed with crabmeat, minced pork and chicken, carrots, onions and clear noodles. | $12.00 |
porpia toddspring rolls stuffed with cabbage, celery and carrots. | $8.00 |
goi cuonshrimp, basil leaves, rice vermicelli and wrapped in rice paper served with vietnamese sauce. | $10.00 |
edamamesteamed and salted soybeans. | $7.00 |
gyozapork dumpling fried or steam served with ponzu sauce. | $9.00 |
chicken sataya famous thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish. | $11.00 |
kanom jeebhomemade steamed pork, crabmeat and chicken dumplings served with sweet house sauce. | $10.00 |
tao hoo tod | fried tofuserved with crunchy peanut and sweet and sour chili sauce. | $8.00 |
fried calamariserved with sweet and sour chili sauce. | $10.00 |
som tumtraditional thai salad with freshly shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato. | $8.00 |
goong tendcooked shrimp tossed with chopped lemongrass, red onions, lime juice and scallions. | $12.00 |
nam sodcooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce. | $10.00 |
neau aroygrilled sliced beef and marinated with thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers and lettuce. | $12.00 |
larb gaiminced chicken with lemongrass, onions, scallions and served with lettuce. | $10.00 |
house mix green saladmix green salad with house ginger dressing. | $7.00 |
tom yum talayvery special thai soup. assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms and cilantro. | $9.00 |
tom yum goongspecially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro. | $8.00 |
tom kar gaicoconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions. | $7.00 |
geow narmt | wonton soupminced chicken, bean sprouts and scallions. | $7.00 |
miso soupbroth with miso paste, tofu, and seaweed. | $4.00 |
beef stew noodle souprice noodle with beef stew, broccoli, cilantro, beansprouts and scallion. | $16.00 |
egg noodle duck soupegg noodles with slices of duck, beansprouts, cilantro and scallion. | $17.00 |
khao soynorthern thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, with fried katsu chicken, onions and top with crispy egg noodle. | $17.00 |
tom yum pork noodle souprice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion and cilantro. | $16.00 |
pho taithe famous vietnamese beef soup, with slices of beef, bean sprouts, basil leaves, cilantro and scallion. | $16.00 |
suki yakithai style suki-yaki with shrimp, squid, eggs, clear noodles, celery and napa. | $17.00 |
bun bo hueit's a rich and spicy soup with deep layers of flavor. this central vietnamese soup is paired with tender slices of beef, onion, lemongrass, scallions and shrimp paste. | $17.00 |
peanut sauce | $1.50 |
chilli sauce | $1.50 |
eel sauce | $1.50 |
spicy mayo | $1.50 |
kimchee sauce | $1.50 |
ginger dressing | $1.50 |
pla lad prigfried fish (fillet or whole) with red bell peppers and red chili garlic sauce. | $25.00 |
pla pad kingfried fish (fillet or whole), mushrooms, onions, scallions, red bell peppers and ginger sauce. | $25.00 |
masamun nueachunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts and sweet tamarind. | $19.00 |
gang ka-reechicken cooked with yellow curry, coconut milk, potatoes and onions. | $18.00 |
gang khiao wanchoice of meat, with coconut milk, green beans, red bell peppers and sweet basil. | $18.00 |
gang dangchoice of meat, cooked with red curry, coconut milk, bamboo shoots and red bell peppers. | $18.00 |
panangthe most famous thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips. | $18.00 |
gang seafoodvariety of seafood, coconut milk, red curry, bamboo shoots and bell peppers. | $25.00 |
pad thai seafoodvariety of seafood, egg, scallions and bean sprouts | $25.00 |
goong siam | volcano shrimpshrimp (12) with special red chili garlic sauce. | $24.00 |
goong gratium prig tai | garlic shrimpshrimp (12) with garlic and black pepper sauce. | $24.00 |
goong pad king | ginger sauceshrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples. | $24.00 |
goong pad ma-khuwshrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce. | $24.00 |
vietnamese chicken curry (gari ga)marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season) | $22.00 |
pad nam dang | crispy duckhalf crispy duck topped with "nam dang sauce", cashew nuts, sweet peas, mushrooms, baby corn and pineapple. | $25.00 |
ped gra-proud | duck with basilsautéed slices of crispy duck with garlic, ground black pepper, red bell peppers, and sweet basil | $25.00 |
gang ped | red curry duckhalf crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers. | $25.00 |
avocado, asparagus, tamago(egg), inari (sweet tofu) | $2.00 |
kani (crab stick), *saba (marinated japanese mackerel) | $2.50 |
tako (octopus), *ika (squid), ebi (shrimp), *masago (smelt egg), *sake (salmon), *maguro (tuna), conch, *white fish of the day | $3.00 |
*hotate (scallop), *amaebi (sweet shrimp), unagi (eel), *hokkigai (red clam), *hamachi (yellow tail), *ikura (salmon egg) | $4.00 |
*tekkatuna roll | $6.00 |
california rollcrab stick (kani), avocado, cucumber, masago, sesame seed. | $7.00 |
*spicy tuna rolltuna, rolled with sesame seed and scallions, served with spicy kimchi sauce. | $6.00 |
*j.b. rollsalmon, cream cheese, and scallions. | $7.00 |
*rainbow rollmixed varieties of fish on top of a california roll. | $12.00 |
eel rolleel, cucumber and sesame seed. | $8.00 |
siam rollfried snapper, avocado, cucumber and masago, served with eel sauce. | $10.00 |
crazy rollsalmon skin, eel, asparagus, avocado, masago, sesame seeds, served with eel sauce. | $10.00 |
salmon tempura roll(roll with no rice) salmon, crab stick (kani), asparagus, carrot, fried tempura style and served with eel sauce. | $10.00 |
shrimp tempura rollshrimp tempura, asparagus, avocado and masago, sesame seeds, served with eel sauce. | $11.00 |
spider rollsoft shell crab, asparagus, avocado and masago | $11.00 |
plum wine, gekkeikan | $29.00 |
sake, gekkeikan (hot pot) | $20.00 |
sake, gekkeikan (med tokkuri, hot) | $14.00 |
sake, gekkeikan (small tokkuri, hot) | $10.00 |
singha (thailand) | $6.00 |
corona (mexico) | $6.00 |
sapporo | sapporo light (japan) | $6.00 |
sapporo 20 oz (japan) | $9.00 |
asahi dry (japan) | $6.00 |
kirin ichiban | kirin ichiban light (japan) | $6.00 |
merlot | $29.00 |
pinot noir | $29.00 |
cabernet sauvignon | $29.00 |
sauvignon blanc | $31.00 |
chardonnay | $30.00 |
pinot grigio | $29.00 |
sushi combocalifornia roll, 6 pieces of nigiri | $12.00 |
sashimi combo12 pieces of sashimi and rice | $15.00 |
sushi sashimi sunomono combo6 pieces of sashimi, california roll, 3 pieces of nigiri and sunomono salad | $14.00 |
hosomaki combocalifornia roll, cucumber roll and tuna roll | $12.00 |
sushi sashimi and shrimp tempura3 sushi, 6 sashimi, 2 shrimp tempura and vegetable | $13.00 |
sushi sashimi and chicken teriyaki3 sushi, 6 sashimi, chicken teriyaki and rice | $12.00 |
sushi sashimi and beef teriyaki3 tuna, salmon, beef teriyaki and rice | $13.00 |
shrimp tempura and chicken teriyakiserved with rice | $13.00 |
shrimp tempura and salmon teriyakiserved with rice. | $15.00 |
pad thairice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts and scallions. | $10.00 |
khao soifried yellow noodle with curry seasoning, coconut milk and chicken. | $10.00 |
bun thit nuonggrilled pork on bed of rice vermicelli, a popular southern vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce. | $10.00 |
gang seafoodvariety of seafood, coconut milk, red curry, bamboo shoots and bell peppers | $25.00 |
pad thai seafoodvariety of seafood, egg, scallions and bean sprouts | $25.00 |
goong siam | volcano shrimpshrimp (12) with special red chili garlic sauce | $24.00 |
goong gratium prig tai | garlic shrimpshrimp (12) with garlic and black pepper sauce | $24.00 |
goong pad king | ginger sauceshrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples | $24.00 |
goong pad ma-khuwshrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce | $24.00 |
vietnamese chicken curry (gari ga)marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season) | $22.00 |
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Good for groups
Family-friendly
Reservation available
Seafood options
Chef's table
Good for groups
Family-friendly
Reservation available
Seafood options
Chef's table
$10–20
$10–20
$10–20