Rin Asian Cuisine

goong pha-hom

shrimp stuffed with crabmeat, minced pork and chicken, carrots, onions and clear noodles.

porpia todd

spring rolls stuffed with cabbage, celery and carrots.

goi cuon

shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with vietnamese sauce.

edamame

steamed and salted soybeans.

gyoza

pork dumpling fried or steam served with ponzu sauce.

chicken satay

a famous thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.

kanom jeeb

homemade steamed pork, crabmeat and chicken dumplings served with sweet house sauce.

tao hoo tod | fried tofu

served with crunchy peanut and sweet and sour chili sauce.

fried calamari

served with sweet and sour chili sauce.

som tum

traditional thai salad with freshly shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.

goong tend

cooked shrimp tossed with chopped lemongrass, red onions, lime juice and scallions.

nam sod

cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.

neau aroy

grilled sliced beef and marinated with thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers and lettuce.

larb gai

minced chicken with lemongrass, onions, scallions and served with lettuce.

house mix green salad

mix green salad with house ginger dressing.

tom yum talay

very special thai soup. assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms and cilantro.

tom yum goong

specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro.

tom kar gai

coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.

geow narmt | wonton soup

minced chicken, bean sprouts and scallions.

miso soup

broth with miso paste, tofu, and seaweed.

beef stew noodle soup

rice noodle with beef stew, broccoli, cilantro, beansprouts and scallion.

egg noodle duck soup

egg noodles with slices of duck, beansprouts, cilantro and scallion.

khao soy

northern thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, with fried katsu chicken, onions and top with crispy egg noodle.

tom yum pork noodle soup

rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion and cilantro.

pho tai

the famous vietnamese beef soup, with slices of beef, bean sprouts, basil leaves, cilantro and scallion.

suki yaki

thai style suki-yaki with shrimp, squid, eggs, clear noodles, celery and napa.

bun bo hue

it's a rich and spicy soup with deep layers of flavor. this central vietnamese soup is paired with tender slices of beef, onion, lemongrass, scallions and shrimp paste.

peanut sauce

chilli sauce

eel sauce

spicy mayo

kimchee sauce

ginger dressing

pla lad prig

fried fish (fillet or whole) with red bell peppers and red chili garlic sauce.

pla pad king

fried fish (fillet or whole), mushrooms, onions, scallions, red bell peppers and ginger sauce.

masamun nuea

chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts and sweet tamarind.

gang ka-ree

chicken cooked with yellow curry, coconut milk, potatoes and onions.

gang khiao wan

choice of meat, with coconut milk, green beans, red bell peppers and sweet basil.

gang dang

choice of meat, cooked with red curry, coconut milk, bamboo shoots and red bell peppers.

panang

the most famous thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips.

gang seafood

variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

goong siam | volcano shrimp

shrimp (12) with special red chili garlic sauce.

goong gratium prig tai | garlic shrimp

shrimp (12) with garlic and black pepper sauce.

goong pad king | ginger sauce

shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples.

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)

pad nam dang | crispy duck

half crispy duck topped with "nam dang sauce", cashew nuts, sweet peas, mushrooms, baby corn and pineapple.

ped gra-proud | duck with basil

sautéed slices of crispy duck with garlic, ground black pepper, red bell peppers, and sweet basil

gang ped | red curry duck

half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers.

avocado, asparagus, tamago(egg), inari (sweet tofu)

kani (crab stick), *saba (marinated japanese mackerel)

tako (octopus), *ika (squid), ebi (shrimp), *masago (smelt egg), *sake (salmon), *maguro (tuna), conch, *white fish of the day

*hotate (scallop), *amaebi (sweet shrimp), unagi (eel), *hokkigai (red clam), *hamachi (yellow tail), *ikura (salmon egg)

*tekka

tuna roll

california roll

crab stick (kani), avocado, cucumber, masago, sesame seed.

*spicy tuna roll

tuna, rolled with sesame seed and scallions, served with spicy kimchi sauce.

*j.b. roll

salmon, cream cheese, and scallions.

*rainbow roll

mixed varieties of fish on top of a california roll.

eel roll

eel, cucumber and sesame seed.

siam roll

fried snapper, avocado, cucumber and masago, served with eel sauce.

crazy roll

salmon skin, eel, asparagus, avocado, masago, sesame seeds, served with eel sauce.

salmon tempura roll

(roll with no rice) salmon, crab stick (kani), asparagus, carrot, fried tempura style and served with eel sauce.

shrimp tempura roll

shrimp tempura, asparagus, avocado and masago, sesame seeds, served with eel sauce.

spider roll

soft shell crab, asparagus, avocado and masago

plum wine, gekkeikan

sake, gekkeikan (hot pot)

sake, gekkeikan (med tokkuri, hot)

sake, gekkeikan (small tokkuri, hot)

singha (thailand)

corona (mexico)

sapporo | sapporo light (japan)

sapporo 20 oz (japan)

asahi dry (japan)

kirin ichiban | kirin ichiban light (japan)

merlot

pinot noir

cabernet sauvignon

sauvignon blanc

chardonnay

pinot grigio

sushi combo

california roll, 6 pieces of nigiri

sashimi combo

12 pieces of sashimi and rice

sushi sashimi sunomono combo

6 pieces of sashimi, california roll, 3 pieces of nigiri and sunomono salad

hosomaki combo

california roll, cucumber roll and tuna roll

sushi sashimi and shrimp tempura

3 sushi, 6 sashimi, 2 shrimp tempura and vegetable

sushi sashimi and chicken teriyaki

3 sushi, 6 sashimi, chicken teriyaki and rice

sushi sashimi and beef teriyaki

3 tuna, salmon, beef teriyaki and rice

shrimp tempura and chicken teriyaki

served with rice

shrimp tempura and salmon teriyaki

served with rice.

pad thai

rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts and scallions.

khao soi

fried yellow noodle with curry seasoning, coconut milk and chicken.

bun thit nuong

grilled pork on bed of rice vermicelli, a popular southern vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.

gang seafood

variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

goong siam | volcano shrimp

shrimp (12) with special red chili garlic sauce

goong gratium prig tai | garlic shrimp

shrimp (12) with garlic and black pepper sauce

goong pad king | ginger sauce

shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)