Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy
$27.00
Off the bone chicken, sweet sausage, roasted peppers, sautéed in a garlic white wine sauce
$28.00
Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
$14.00
Iceberg lettuce with crumbled bacon, red onion and ceci beans tossed in a blue cheese vinaigrette
$14.00
Served with a dan mustard sauce
$32.00
almond crusted chicken breastchicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy | $27.00 |
chicken scarpariellooff the bone chicken, sweet sausage, roasted peppers, sautéed in a garlic white wine sauce | $28.00 |
new zealand rack of lambherb crusted with rosemary brandy sauce | $43.00 |
grilled veal choptopped with sauteed mushroom and onions | $49.00 |
braised pork osso bucoserved over rial to risotto | $36.00 |
oven roasted long island ducklingserved with orange demi glaze | $32.00 |
veal scaloppine alla bolognesetopped with prosciutto and fresh mozzarella in a tomato brandy sauce | $27.00 |
berkshire pork chop alla catherinepounded, topped with fresh mozzarella cheese and cherry peppers in a lemon white wine sauce | $36.00 |
cestino saladmixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket | $14.00 |
the wedge saladiceberg lettuce with crumbled bacon, red onion and ceci beans tossed in a blue cheese vinaigrette | $14.00 |
grilled shrimp & string bean saladgrilled shrimp, portorello mushrooms, arugula with string beans tossed with raspberry vinaigrette | $18.00 |
traditional caesar saladhearts of crisp romaine, garlic baked croutons with homemade caesar dressing | $14.00 |
fresh kale saladdried cranberries, sliced green apples, pumpkin seeds and feta cheese tossed with yogurt vinaigrette | $15.00 |
filet of branzino with shrimp | $33.00 |
pan seared salmonserved with a dan mustard sauce | $32.00 |
shrimp scampi | $33.00 |
filet of lemon sole toscanasauteed in a lemon white wine sauce with artichokes and capers | $36.00 |
tagliatelle pastashrimp and spinach in a basil pomodoro sauce | $26.00 |
pappardelle alla bolognesetopped with a dollop of ricotta cheese | $25.00 |
spaghetti and meatballs | $24.00 |
zucchini linguinegrilled chorizo, lema in are, artichokes and oven roasted tomato sauce | $24.00 |
linguine in white clam sauce | $26.00 |
fresh squid ink linguinewith shrimp, bay scallops and asparagus in a basil marinara sauce | $29.50 |
homemade ravioliricotta cheese and mozzarella in a fine marinara sauce | $23.00 |
fresh orecchiette pastagrilled sausage, broccoli raab, cannellini beans, cherried tomatoes, cocoa beans, garlic and oil | $24.00 |
blue point oysterswith spinach bacon, seasoned breadcrumbs and scampy sauce | $19.00 |
clams oreganata | $17.00 |
mussels di mariomussels sauteed with chorizo sausage in a pomidoro sauce | $17.00 |
veal meatball sliders | $16.00 |
classic shrimp cocktail | $18.00 |
fresh burrata cheeseprosciutto di parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction | $18.00 |
romano crusted stuffed artichoke | $16.00 |
grilled vegetable platterseasoned and drizzled with balsamic vinaigrette served with horseradish mayonnaise | $17.00 |
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Reservation available
Rooftop dining
Good for groups
Outdoor seating
Bar
Reservation available
Rooftop dining
Good for groups
Outdoor seating
Bar
$10–20
$10–20
$20 - 30