Thin slice w/ponzu sauce
Seared beef w/house sauce
$14.00
Japanese roast duck
$15.00
Shredded yam
$6.50
Fried tofu
$7.00
hirame (fluke) usuzukurithin slice w/ponzu sauce | - |
toro (fatty tuna) sashimi | - |
tuna sashimi | - |
uni (sea urchin) sashimi | $20.00 |
ika (squid) sashimi | $12.00 |
tako butsu (diced octopus sashimi) | $13.00 |
tako-su (octopus w/ vinegar sauce) | $13.00 |
maguro natto-ae (tuna w/natto) | $12.00 |
ika natto-ae (squid w/natto) | $8.00 |
ika-mentaiko (squid w/spicy cod roe) | $12.00 |
uni-tororo (sea urchin w/grated yam) | $20.00 |
maguro-yamakake (tuna w/grated yam) | $12.00 |
ikura-tororo (salmon roe w/grated yam) | $15.00 |
nuta (octopus or squid w/green onion & seasoned w/vinegar and miso) | $12.00 |
ebi shinjo (fried minced shrimp & fish) | $11.00 |
kani shinjo (fried minced crab meat) | $11.00 |
kaki-fry (fried oysters) | $10.00 |
ika (shrimp) tempura | $10.00 |
soft shell crab | $12.00 |
lobster katsu cutlet (ap/al) | $17.00 |
shrimp teriyaki | $25.00 |
ikura oroshi (salmon roe w/grated radish) | $15.00 |
saba shio-yaki (broiled mackerel) | $12.00 |
nasu hasamiage (crab stuffed eggplant) | $10.00 |
gyu-tatakiseared beef w/house sauce | $14.00 |
kamo rosujapanese roast duck | $15.00 |
tori-teba shioyakisalted chicken wing | $8.00 |
tori-teba kara-ageseasoned fried chicken wing | $8.00 |
tatsuta-ageseasoned fried chicken breast | $8.00 |
hitokuchi-katsuone-bite pork cutlet | $10.00 |
chawan mushi | $8.00 |
yama-imo sengirishredded yam | $6.50 |
edamame | $6.00 |
agedashi-dofufried tofu | $7.00 |
tofu teriayki | $10.00 |
yasai itamesauteed veg (ap) | $7.00 |
(al) | $13.00 |
ika (squid) fritter salad | $13.00 |
shrimp tempura salad | $13.00 |
sushi salad | $15.00 |
seaweed salad | $5.00 |
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Outdoor seating
Parking available
Family-friendly
Alcohol served
Late-night dining
Outdoor seating
Parking available
Family-friendly
Alcohol served
Late-night dining
$10–20
$20–30