Ified butter. choice of two sides. crab stuffed and topped with
$53.00
Thin sliced prime rib. kimmelweck roll. au jus. horseradish cream
$17.00
Baby spinach. ginger hoisin glaze. pickled cucumber. sriracha aioli
$16.00
Crab. avocado. cucumber. tobiko
$13.00
Salmon. avocado. cucumber. tobiko
$13.00
beef on weckthin sliced prime rib. kimmelweck roll. au jus. horseradish cream | $17.00 |
salmon burgerbaby spinach. ginger hoisin glaze. pickled cucumber. sriracha aioli | $16.00 |
crab cake bltcajun seasoned crab. lettuce. tomato. bacon. pickled slaw. remoulade | $18.00 |
cheeseburger | doublelettuce. tomato. onion. vermont cheddar. special sauce | $14.00 |
chicken club sandwichlettuce. tomato. bacon. swiss. avocado. garlic aioli | $16.00 |
california rollcrab. avocado. cucumber. tobiko | $13.00 |
alaskan rollsalmon. avocado. cucumber. tobiko | $13.00 |
shrimp tempura rollshrimp tempura. tobiko. teriyaki sauce | $12.00 |
caterpillar rollwasabi. crab. cucumber. avocado. tobiko | $14.00 |
tuna rolltopped with tobiko | $11.00 |
remlik's rollshrimp tempura. topped with spicy tuna. avocado. tobiko. teriyaki sauce (you may substitute crab for the spicy tuna) | $16.00 |
spicy roll combinationspicy california. spicy tuna. spicy alaskan | $20.00 |
roll combinationcalifornia roll. tuna roll. alaskan roll | $20.00 |
tuna pokesushi grade tuna. scallion. sesame seed. red chili pepper. kabayaki sauce. onion. seaweed salad (contains gluten) | $18.00 |
kilmer rollshrimp tempura. avocado. cream cheese. teriyaki sauce. spicy crab brûlée. spicy mayo | $16.00 |
san francisco cioppinoshrimp. littleneck clams. fish medallions. calamari. tomato broth. | $39.00 |
jumbo lump crab cakesfrench fries. housemade slaw. remoulade | $38.00 |
ahi tunasesame encrusted. jasmine rice. pickled slaw. ginger hoisin sauce | $35.00 |
fish and chipsale battered haddock. fries. remoulade. housemade slaw | $19.00 |
diver sea scallopslemon caper risotto. asparagus | $35.00 |
chilean sea bassroot vegetable puree. potato gratin. asparagus | $40.00 |
atlantic salmonotto. baby spinach. beurre blanc | $34.00 |
lobster tail | single | twinified butter. choice of two sides. crab stuffed and topped with | $53.00 |
littlenecks & linguinisteamed clams. white wine. garlic. fresh herbs. sun dried tomato | $29.00 |
pappardelle ala vodkaprosciutto. peas. fresh ricotta | $23.00 |
sausage ragupenne. housemade sausage. peppers. marinara | $31.00 |
primaveralinguini or risotto | $21.00 |
beans & greenslinguini. beans. baby spinach. white wine. garlic | $23.00 |
fried calamarisriracha aioli or house marinara | $15.00 |
buffalo fried calamariblue cheese. celery | $17.00 |
steamed littleneck clams12 for $16 & 18 for $22white wine. garlic butter. fresh herbs. | $16.00 |
oysters rockefellerbaby spinach. applewood bacon. panko | $17.00 |
fried oystershouse remoulade. pickled slaw | $15.00 |
jumbo lump crab cake | $17.00 |
rack of lamb setnew zealand rack. panko encrusted dijon. whipped potatoes. broccoli red wine reduction | $46.00 |
veal saltimboccascallopini prosciutto di parma. provolone. sautéed spinach. mushroom marsala | $30.00 |
chicken saltimboccaprosciutto di parma. provolone. sautéed spinach. mushroom marsala | $30.00 |
chicken piccatawhite wine. lemon. capers. pasta | $30.00 |
chicken parmesancutlet. house marinara. pasta | $30.00 |
pork chop milaneseone in pork chop. milanese butter. sautéed baby spinach. potato gratin | $39.00 |
whipped potatoes | $7.00 |
asparagus | $7.00 |
pecorino risotto | $7.00 |
house cut fries | $7.00 |
potato gratin | $7.00 |
sautéed spinach | $7.00 |
vegetable de jour | $7.00 |
sweet potato fries | $7.00 |
grilled portobello | $7.00 |
broccoli | $7.00 |
blue points | $3.50 |
all other varieties | $4.00 |
oyster samplerwe select the oyster variety | $21.00 |
raw bar platter6 littleneck clams on the half shell. 4 oysters. 2 colossal shrimp | $35.00 |
filet mignon | $44.00 |
usda prime new york strip | $46.00 |
usda prime ribeye | $57.00 |
sautéed mushrooms | $5.00 |
sautéed onions | $5.00 |
sautéed peppers | $5.00 |
bleu cheese encrusted | $5.00 |
greek - spinach and feta | $9.00 |
oscar style - lump crab and hollandaise | $19.00 |
add cold water lobster tail to entrée | $37.00 |
red wine reduction | $3.00 |
milanese butter | $3.00 |
fig balsamic | $3.00 |
hollandaise | $3.00 |
horseradish cream | $3.00 |
au poivre | $3.00 |
cajun blackened | $3.00 |
béarnaise | $3.00 |
filet mignonwhipped potatoes, asparagus | - |
chicken parmesanhouse marinara. cutlet. pasta | - |
risotto primaverawhite wine. garlic. vegetables | - |
pan seared salmonpan seared. white wine. pecorino risotto. sautéed spinach. beurre blanc | - |
chocolate cake | - |
ny style cheesecakewith berry sauce | - |
lemon cake | - |
lemon sorbet | - |
rye squeezeknob creek rye whiskey mixed with ginger beer and a dash of bitters. served on the rocks and garnished with a fresh orange peel. | - |
le provocateurmaker's mark 46 bourbon combined with pear liqueur and hints of peach and lime. served straight up and garnished with fresh fruit. | - |
derby fizzknob creek rye whiskey mixed with orange curacao and fresh lemon juice. served on the rocks and topped with soda water. | - |
bourbon ballmaker's mark 46 bourbon mixed with creme de cocoa and hazelnut liqueur. topped with fresh cream and served on the rocks or straight up. | - |
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Late-night dining
Wine tasting
Takeout available
Good for groups
Delivery service
Late-night dining
Wine tasting
Takeout available
Good for groups
Delivery service
$10–20
$30–50
$20–30
$10–20
$18-28
$5-14
$10–20
$10–20