Remington Tavern and Seafood Exchange
Popular Dishes
Broiled 5 oz. lobster tails + drawn butter
$50.00
Demi-glace mashed potatoes + vegetable
$55.00
Tobacco onions mashed potatoes + vegetable
$52.00
Pineapple | lemon | watermelon | cranberry | pear
Grey goose watermelon-basil vodka watermelon juice fresh lemon juice
Menu for Remington Tavern and Seafood Exchange
draft beer
allagash belgian white | - |
big ditch hayburner ipa | - |
gaffel german kolsch | - |
froth brewing co. liquid lollipop | - |
samuel adams octoberfest | - |
birch beer kc brewster's | - |
guinness irish stout | - |
ellicottville brewing co. blueberry wheat ale | - |
42 north german-style lager | - |
stella artois belgian lager | - |
bottled beer
budweiser | - |
bud light | - |
blue | - |
blue light | - |
michelob ultra | - |
coors light | - |
corona extra | - |
heineken & na | - |
blue moon | - |
blackbird | - |
cider (can) | - |
seltzer's
high noonpineapple | lemon | watermelon | cranberry | pear | - |
cocktails
watermelon-basil martinigrey goose watermelon-basil vodka watermelon juice fresh lemon juice | - |
blueberry lemonadeblueberry vodka + muddled blueberries fresh squeezed lemonade | - |
blackberry lemon dropcitrus vodka + blackberry purée limoncello | - |
remington manhattanwoodinville bourbon + cherry liqueur sweet vermouth + orange bitters | - |
sangria - red or whitespanish dry wine + fresh fruit passionfruit rum + citrus vodka | - |
remington old fashionedfour roses small batch angostura bitters | - |
aperol spritzsparkling wine + aperol soda water | - |
white port & tonicwhite port wine + tonic water | - |
peach melbavanilla vodka + raspberries fresh lemon juice + peach schnapps | - |
dark & stormymyers dark rum + ginger beer | - |
burning of buffalodouble cross vodka + fresh lime juice muddled jalapeños | - |
sangria • red or whitewine + fresh fruit bacardi dragon berry + citron | - |
pomegranate lemon drop martinicitrus vodka fresh lemon juice + pomegranate juice | - |
amy c's dangerously deliciousgrapefruit vodka fresh lime juice + cranberry juice | - |
white
prosecco | $10.00 |
rosé | $13.00 |
pinot grigio | $10.00 |
sauvignon blanc | $12.00 |
chardonnay | $10.00 |
resiling | $10.00 |
reds
exlibris | - |
cabernet sauvignoncolumbia valley | - |
head high | - |
pinot noircalifornia | - |
domaine lafage la retro | - |
red blendloire valley, france | - |
elsa bianchi | - |
malbecargentina | - |
steaks & chops
double cut cider-brined pork chopseasonal chutney | $28.00 |
14oz. t-bone steakmashed potatoes + vegetable | $34.00 |
9oz. bacon wrapped filet mignongorgonzola butter + cabernet demi-glace | $45.00 |
14oz. new york strip steak "steak frites"shallot butter | $36.00 |
6oz. certified angus boneless blackened ribeyegorgonzola butter + mashed potatoes + vegetable | $39.00 |
oz. certified angus boneless ribeye steakacco onions + mashed potatoes + vegetable | $39.00 |
14oz new york strip | "steak frites"shallot butter hand cut french fries | $46.00 |
cider-brined pork chopapple & pear chutney mashed potatoes + vegetable | $37.00 |
9oz filet mignondemi-glace mashed potatoes + vegetable | $55.00 |
16oz certified angus grilled rib-eye steaktobacco onions mashed potatoes + vegetable | $52.00 |
16oz certified angus blackened rib-eye steakgorgonzola butter mashed potatoes + vegetable | $59.00 |
salads
caprese salad | $12.00 |
steakhouse wedge saladhouse-made blue cheese dressing + bacon + tomato | $10.00 |
house mixed greens saladcandied pecans + balsamic vinaigrette | $8.00 |
classic caesar saladcrouton + romaine + parmesan | $8.00 |
wedge saladblue cheese + bacon + tomato | $14.00 |
appetizers
seafood bisque | $10.00 |
grilled pizza | $11.00 |
hand-cut french fries | $8.00 |
truffle parmesan fries | $10.00 |
yellow pike "fingers" | $13.00 |
stuffed spicy banana peppersricotta + garlic + olive oil | $13.00 |
crispy fried calamariarugula + sweet chili glaze | $16.00 |
lobster bisque | $6.00 |
gulf shrimp cocktail | $6.00 |
crispy almond crusted shrimpcajun remoulade sauce | $18.00 |
crab cakeroasted corn salad + tartar sauce | $18.00 |
hand cut french fries | $10.00 |
wednesday
lobster tail entrée4oz. lobster tails + drawn buttermashed potatoes + vegetable | $23.00 |
surf & turf night | - |
thursday
buttermilk fried chicken4pc. fried chicken + charleston slawmashed potatoes | $19.00 |
crab night | - |
friday
blackened ribeyegorgonzola butter + mashed potatoes + vegetable | $39.00 |
saturday
braised short ribswild mushroom demi-glace | $28.00 |
sandwiches
"rt" angus burgerromaine lettuce + cheddar + tomato + onion | $17.00 |
ny strip steak sandwichmozzarella + sautéed onion + portabella | $18.00 |
yellow pike fish sandwichcharleston slaw | $16.00 |
"rt" beef angus burgerlettuce + tomato + onion + white cheddar | - |
entrees
grilled snapperveracruz sauce + roasted red potato + vegetable | $29.00 |
creole pastaspicy creole sauce + andouille sausage + gulf shrimp | $28.00 |
rigatoni pasta bolognesered wine braised beef + pork + pancetta | $26.00 |
twin lobster tails4oz. lobster tails + drawn butter | $45.00 |
sesame crusted yellow fin tunasoy + wasabi + ginger | $32.00 |
seared scallopsromesco sauce + roasted potatoes + vegetable | $35.00 |
halibut saltimboccaseared atlantic halibut + prosciutto + sage + marsala sauce mashed potato + vegetable | $34.00 |
faroe island stuffed salmoncrab stuffed + lemon caper butter sauce | $34.00 |
swordfish oscarlump crab + hollandaise + asparagus | $33.00 |
blackened salmonsweet & sour cabbage | $29.00 |
yellow pike fish frycharleston slaw + french fries | $21.00 |
chicken cutlets alla milanesearugula salad + balsamic vinaigrette | $27.00 |
shellfish
fresh shucked oysters | $16.00 |
fresh rhode island clams | $8.50 |
rhode island steamed clams | $15.00 |
broiled clams casinosmoked bacon & casino butter | $11.00 |
broiled oysters rockefellercrabmeat + spinach + pernod | $16.00 |
jumbo lump crab cakeroasted corn salsa + tartar sauce | $14.00 |
gulf shrimp cocktail | $11.00 |
mains
twin lobster tailsbroiled 5 oz. lobster tails + drawn butter | $50.00 |
sesame crusted yellow fin tunamarinated snow peas + soy + ginger + wasabi | $42.00 |
blackened salmonsweet & sour cabbage + roasted potatoes | $37.00 |
faroe island stuffed salmoncrab stuffed + lemon caper cream sauce roasted potatoes + vegetable | $42.00 |
pan seared scallopsromesco + rice pilaf + vegetable | $41.00 |
swordfish oscarlump crab + hollandaise + asparagus | $41.00 |
rigatoni bolognesered wine braised beef + pork + pancetta | $29.00 |
creole pastaspicy creole sauce + andouille sausage + gulf shrimp | $31.00 |
chicken breast alla milanesearugula salad + balsamic vinaigrette | $29.00 |
additions
5oz canadian lobster tail | $23.00 |
scallop | $9.00 |
gulf shrimp | chicken | $8.00 |
steak | salmon | $15.00 |
oscar preparation | $20.00 |
add steak | salmon | - |
oysters
broiled oysters rockefellercrabmeat + spinach + pernod | $19.00 |
grilled east-coast oystersgarlic parmesan butter baguette crouton | $21.00 |
raw bar
daily selection of fresh raw oystersserved with house-made cocktail sauce cucumber-pepper mignonette | $20.00 |
fresh rhode island clamsserved with house-made cocktail sauce | $12.00 |
clams
broiled clams casinosmoked bacon + casino butter | $14.00 |
steamed rhode island clamsdrawn butter + lemon | $16.00 |
happy hour
raw oysters | $12.00 |
clams casino | $12.00 |
draft beer | $6.00 |
well drinks | $7.00 |
wine by the glass | $8.00 |
martini | manhattan | margarita | $8.00 |
red & white sangria | $8.00 |
tonight's features
grilled pizza | $11.00 |
p.e.i. musselsred curry sauce + cilantro + lime juice | $12.00 |
creole pastagulf shrimp + andouille sausage cajun cream sauce + penne pasta | $28.00 |
grilled snapperveracruz sauce roasted potatoes + vegetable | $28.00 |
pan-seared halibutasian cucumber salsa & hoisin glaze roasted potatoes + vegetable | $33.00 |
grilled t-bone steakmashed potatoes + vegetable | $34.00 |
grilled usda prime sirloinchimichurri sauce mashed potatoes + vegetable | $26.00 |
tonight's oyster selection
pink moonsmall, salty, mineral finish | - |
beau soleillarge, briny, full finish | - |
onsetlarge, briny, sweet seaweed finish | - |
salt grass pointmedium, salty, crisp finish | - |
tuesday's feature
one dozen raw oysters | $20.00 |
oysters & veuve clicquot | $45.00 |
monday
beatles - burgers - beersfeaturing geno mcmanus & frank grizanti | - |
tuesday
oyster nightfreshly shucked o.t.h.s. | - |
friday & saturday
chef's choice | - |
tonight's raw bar selection
dixon pointmedium, mild, gentle finish | - |
king ceaserlarge, briny, crisp finish | - |
pemaquidmedium, sweet, savory finish | - |
uncle willymedium, creamy, buttery finish | - |
first course
roasted onion soupasiago crouton | - |
second course
caesar saladromaine hearts + croutons + grated cheese + classic house made dressing | - |
entrée course
blackened salmonsweet & sour braised cabbage + roasted potatoes | - |
grilled filet mignonbrandied peppercorn sauce + mashed potato + fresh vegetable | - |
chicken cutlets alla milanesearugula salad | - |
trees
andouille sausage + gulf shrimp | $26.00 |
pgnese | cf + pork + pancetta | $45.00 |
er tails + drawn butter | roasted potatoes | $35.00 |
stuffed salmon | lemon caper butter | $36.00 |
oscar | hollandaise + as | mahi-mahi | hoisin glazed salmon | $29.00 |
pineapple + hoisin glazed salmon | sour cabbage | $29.00 |
wasabi + ginger crusted yellow fish fry | - |
whites by the glass
ardenghi prosecco | - |
august kesseler riesling | - |
domaine de la foliette sauvignon blanc | - |
stellina di notte pinot grigio | - |
sonoma-cutrer chardonnay | - |
steinschaden grüner veltliner | - |
etra albariño | - |
miraval rosé | - |
hampagne & other sparkling
schramsberg blanc de blanc | $15.00 |
pierre moncuit blanc de blanc | - |
veuve clicquot brut | - |
veuve clicquot brut rosé | - |
others
tuna crudoavocado, soy, sesame, wonton crisps | $22.00 |
halibut cevichefresh guacamole, crispy tortilla chips | $22.00 |
squash blossom rangooncrab, cream cheese, sweet chili glaze | $19.00 |
burrata saladmarinated tomatoes, prosciutto, pesto | $18.00 |
emington baby back ribshouse made bbq sauce, sweet pickles | $19.00 |
pan seared halibutwhite bean cassoulet, crispy speck | $49.00 |
pan seared scallopscorn puree, chorizo croquet, mexican salsa | $44.00 |
grilled atlantic mahiparmesan crusted, smoked tomato vinaigrette | $39.00 |
braised pork shankhoney glazed carrots, demi-glace | $41.00 |
gril rib-chop au poivremashed potatoes, vegetable | $45.00 |
lamb chopsmustard demi-glace, mashed potatoes, vegetable | $46.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Parking available
Reservation available
Private dining
Delivery service
Buffet
Amenities and More
Parking available
Reservation available
Private dining
Delivery service
Buffet
Location and Hours
Discover Option Near Me
$10–20
$10–20