Ravagh Persian Grill

kashk-bademjan

cooked eggplant in our homemade tomato sauce, topped with yoghurt

dolmeh

grape leaves stuffed with rice and herbs

hummus

crushed chickpeas, tahini and special house seasoning

babaganoosh

baked eggplant with tahini paste, garlic and seasoning

sambuseh

crispy fried dumplings stuffed with chickpeas & herbs, served with spicy chutney

stuffed pepper

green pepper stuffed with ground lamb, rice & herbs, simmered in a light tomato sauce

salad olivieh

potato salad with chicken, eggs, green peas & carrots

traditional kashk-bademjan

sauteed eggplant mixed with kashk (persian whey) and topped with sauteed onions

kotlet

ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce

mast musir

homemade yoghurt mixed with shallots

mast khiar

homemade yoghurt mixed with cucumber & mint

pickles & olives

torshi

a traditional persian mix of chopped pickled vegetables

panir sabzi

mix of fresh herbs, walnuts, scallion and feta cheese

shirazi salad

diced cucumber, tomato, red onion and parsley

mediterranean chopped salad

chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette

arugula salad

baby arugula, cherry tomato and thinly sliced red onion. served with balsamic vinaigrette

ash reshteh

traditional persian noodle soup with greens, chickpeas & kidney beans, topped with yoghurt

red lentil soup

traditional persian lentil soup