RaCha Thai Cuisine

ozeki ikezo sake jelly sparkling peach

light, fruity, sweet refreshing and mouthwatering jelly sparkling sake with a hint of peach flavor and a unique jello shot-like texture.

ozeki ikezo sake jelly sparkling mix berry

light, fruity, sweet refreshing and mouthwatering jelly sparkling sake with a hint of mix berry flavor and a unique jello shot-like texture.

hot sake

a fruity, dry sake with a delicate aroma of green apples, asian pear, and resin. it has a smooth, refreshing taste

pla lad prik

crispy fish topped with fried onion, mushroom and bell pepper in sweet chili sauce.

pla ka prow

crispy fish topped with chili, string bean, onion, and bell pepper in basil sauce.

pla ginger

crispy fish topped with fresh ginger, mushroom, onion, and bell pepper in ginger sauce.

rice

sticky rice

roti bread

peanut sauce

pineapple duck curry

pineapple, carrot, basil, zucchini, tomato and broccoli

hot sweet basil duck

basil, bell pepper, string bean, onion and broccoli.

tamarind honey duck

crispy duck with bell peppers, broccoli, and mushrooms in tamarind honey sauce.

pad thai

rice noodles with egg, beansprout, peanut and scallion.

pad see ew

flat rice noodles with chinese broccoli, and egg.

pad kee mao

flat rice noodles, basil, bell pepper, onion, and egg in spicy basil sauce.

tom yum ramen

tom yum broth, scallions, black fungus, seasoned bamboo shoots, naruto, and shrimp

tonkatsu ramen

pork tonkotsu broth, scallions, black fungus, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu.

veggie ramen

mushroom broth, scallions, black fungus, seasoned bamboo shoots, shimeji, hijiki, and broccoli.

fried ice cream

fried banana with ice cream

matcha cheesecake

tofu or vegetable

chicken

beef, shrimp, or vegetarian duck

salmon fillet, or crispy pork belly

duck

crab meat or duck

basil fried rice

basil, chili, bell pepper, onion and egg.

fried rice

scallion, onion and egg.

pineapple fried rice

pineapple, onion, cashew nut, scallion, and egg.

thai fried rice

cucumber, tomatoes, egg, onions and scallions.

thai basil fried rice

basil leaves, chili, bell peppers, onions, and egg.

thai sausage fried rice

thai sausage, onions, scallions, chinese broccoli, and egg.

crab meat fried rice

jumbo crab meat, cashew nuts, green peas, carrots, egg, onions, and scallions.

tofu, or vegetable | chicken, pork or vegetarian duck | beef, shrimp, or squid | mixed seafood | duck

coke / diet coke / sprite / ginger ale

thai iced tea

calpico soda

ramune (lemon-lime or strawberry)

choya umeshu

lychee juice

coconut juice

cranberry soda

san pellegrino

hot greentea

tofu, or vegetable

chicken, pork, or vegetarian duck

beef, shrimp, or squid

mixed seafood

duck

sautéed ginger

fresh gingers, onions, mushrooms, bell peppers, carrots, zucchini, scallions and celeries in ginger sauce.

sautéed cashew nut

cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and scallions in garlic brown sauce.

sautéed broccoli

chinese broccoli, mushrooms, and carrots in garlic brown sauce.

sautéed mixed vegetable

napa cabbage, broccoli, baby corns, mushrooms, zucchini, carrots, and scallions in garlic brown sauce.

sautéed hot sweet basil

fresh basil leaves, string beans, bell peppers, and onion in basil sauce.

sautéed green beans

green beans, chili paste, and lime leaves in chili sauce.

sautéed sweet sour

cucumbers, tomatoes, pineapple, bell peppers, onions, and scallions in sweet and sour sauce.

tamarind sauce

bell pepper, broccoli, and fried onion in tamarind sauce.

sautéed garlic sauce

mushrooms, cilantro, grounded pepper, and mixed vegetables in garlic sauce.

peanut chicken

grilled marinated chicken breast with mixed vegetables in peanut sauce.

duck noodles soup

roasted duck, rice vermicelli noodles, bok choy, beansprouts, and scallions in five spices dark broth.

siam shrimp

grilled marinated jumbo shrimp served with pineapple fried rice.

khao mok gai

grilled marinated chicken breast topped with peanut sauce, and curry rice served with cucumber salad.

scallop ka prow

scallops, bell peppers, onions, zucchini, carrots, basil leaves, and mushrooms in basil sauce.

salmon ginger

fresh gingers, onions, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.

lamb ka prow

grilled lamb chop, basil leaves, string beans, steamed bok choy, and broccoli in basil sauce served with curry rice.

lamb tom yum

grilled lamb chop, steamed bok choy, and broccoli in special tom yum sauce served with curry rice.

pad ka prow kai dao

ground chicken meat, basil leaves, ground chili, bell peppers, string beans and golden egg in basil sauce over jasmine rice.

ka-na-moo-krob

crispy pork belly, chinese broccoli, mushrooms, and carrots in garlic brown sauce.

nua ka-ta ron

beef sirloin sliced, onions, mushrooms, scallions, carrots, and bell peppers in brown sauce served with jasmine rice.

lobster tail lychee curry

baked lobster tail, lychee, pineapple, cherry tomatoes, bell peppers, basil leaves in coconut red curry.

crispy pork belly prig khing

crispy pork belly, green beans, bell peppers, and lime leaves in spicy chili paste.

duck noodle soup

roasted duck, rice vermicelli noodle, bok choy, bean sprout, and scallion in five spices dark broth

spicy eggplant

sautéed eggplant, basil leaves, bell peppers, onions, and garlics in chili sauce.

basil garden

sautéed mixed vegetables, basil leaves, chili, and bell peppers in basil sauce.

amazing rama

sautéed mixed vegetables in peanut sauce.

bok choy garlic sauce

sautéed bok choy in garlic brown sauce.

sautéed mixed vegetable

napa cabbage, broccoli, baby corns, mushrooms, zucchini, carrots, and scallions in garlic brown sauce.

sautéed cashew nut

cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and scallions in garlic sauce.

vegetarian duck

thai salad

mixed green salads, tofu, eggs, cucumbers, and tomatoes with peanut dressing.

som tum | papaya salad

green papaya, tomatoes, green beans, peanuts, chilli, and pepper in lime sauce.

larb gai

ground chicken with shallots, scallions, mints, cilantro, and roasted minced rice.

nam tok nua | beef salad

grilled marinated meat with shallots, scallions, mints, cilantro, and roasted minced rice.

nam sod

ground pork, peanuts, shallots, scallions, mints and ginger in chili and lime sauce.

yum ta-lay | seafood salad

shrimps, squids, scallops, mussels, and onions in chili lime sauce.

yum ped | duck salad

crispy duck with chili paste, cashew nuts, pineapple, green apple, onions, and scallions.

yum woon sen | clear noodles salad

clear noodles with shrimps, ground chicken, onions, cilantro, and scallions.

pla lad prik

crispy golden fish topped with garlic, and bell pepper in sweet chili sauce.

pla ka prow

crispy golden fish topped with chili, string beans, onions and basil leaves in basil sauce.

pla curry

crispy golden fish in red, or green curry with basil leaves, and bell peppers.

pla ginger

crispy golden fish with fresh gingers, mushrooms, onions, and bell peppers in ginger sauce.

pla garlic & pepper

crispy golden fish with mushrooms, and scallions in garlic sauce.

thai iced tea

thai iced coffee

thai pinky milk (nom chompoo)

soda

juice

apple, cranberry, coconut, lychee, pineapple.

spring water

sparkling water

thai ice tea

thai ice coffee

thai spring roll

crispy roll clear noodles, mixed vegetables, and taro served with sweet chili sauce

summer roll

roasted chicken, shrimps, basil leaves, beansprouts, and carrots served with hoisin sauce and crushed peanut

kanom jeep (thai dumpling)

dumpling skin stuffed with marinated ground chicken, water chestnuts, carrot served with dumpling sauce

fried tofu

golden crispy tofu served with sweet chili sauce and crushed peanut

chicken satay

served with peanut sauce and cucumber salad

nua yang (sliced bbq beef)

served with chili tamarind dressing

shrimp sa bai thong

shrimp stuffed with ground chicken, then wrapped in spring roll skin

pan fried vegetable dumpling

chives dumpling served with chili sweet soy sauce

edamame

pot sticker dumpling

chicken, and scallions served with sour ponzu sauce

curry puff

chicken, potatoes, and onions served with cucumber salad

fried calamari

golden crispy squids served with sweet chili sauce

kanom jeep (thai steamed dumpling)

mrinated ground chicken, water chestnut, carrot, and scallion served with dumpling sauce.

shrimp sa bai thong (shrimp roll)

shrimp stuffed with ground chicken

fried vegetable dumpling (chives)

chives dumpling served with chili sweet soy sauce.

roti green curry

roti served with green curry dipping sauce.

roti massaman curry

roti served with massaman curry dipping sauce.

jasmine rice

brown rice

sticky rice

curry rice

steamed vegetables

steamed noodles

peanut sauce

steamed vegetable

pad thai

stir-fried rice noodles with egg, beansprouts, tofu, peanuts, and scallions.

pad se-ew

flat rice noodles with chinese broccoli, and egg.

spicy noodles

flat rice noodles, basil leaves, bell peppers, onions, and egg in spicy basil sauce.

lad nar

flat rice noodles with chinese broccoli in light gravy brown sauce.

pad woon sen

clear noodles, carrots, zucchini, onions, mushrooms, celeries, egg, and scallions.

khao soi (noodles curry)

egg noodles in curry broth with crispy noodles.

spicy noodle

flat rice noodles, basil leaves, bell peppers, onions, and egg in spicy basil sauce.

tom yum goong

shrimps with galangal, lemongrass, lime leaves, mushrooms, and chili paste.

tom kha gai

chicken with galangal, lemongrass, lime leaves, and mushrooms in coconut milk.

tom jued vegetable

vegetable soup with clear noodles, tofu, and mixed vegetables.

chilean sea bass lad prik

grilled chilean sea bass, bok choy, mushrooms, bell peppers, broccoli, carrots topped with fried onion in sweet chili sauce.

pla nung manow

steamed sea bass, bok choy, napa cabbage, broccoli, carrots in chili lime sauce served with jasmine rice.

chilean sea bass nung se-ew

steamed chilean sea bass, bok choy, mushrooms, bell peppers, broccoli, carrots, and gingers in ginger sauce served with jasmine rice.

ra-cha pla tod

crispy golden fish, fresh mango, shallots, mints, cashew nuts, cherry tomatoes, and bell peppers in chili lime sauce served with jasmine rice.

ba-mhee hank seafood

egg noodles, shrimps, scallops, squids, mussels, crab meat, bok choy, beansprouts, and boiled egg served with vegetables soup.

tom yum seafood

rice vermicelli noodles, jumbo shrimp, scallops, squids, mussels, bok choy, beansprouts, ground peanuts, and boiled egg.

spaghetti seafood

spaghetti, shrimps, scallops, squids, mussels, basil leaves, bell peppers, and onions in spicy basil sauce.

grilled salmon green curry

grilled salmon, zucchini, bamboo shoots, bell peppers, green beans, broccoli, and basil leaves in green curry sauce.

pork-chop with house fried rice

grilled pork-chop marinated with lemongrass, honey, black pepper, and garlics served with house fried rice.

salmon basil fried rice

salmon, basil leaves, chili, bell peppers, onions, and egg.

tofu | vegetable

chicken | pork | vegetarian duck

beef | shrimp | squid

mixed seafood

duck

ra-cha combo set a

spring roll, pan fried vegetable dumpling, edamame and fried tofu.

ra-cha combo set b

pot sticker, shrimp sa bai thong, chicken wings and chicken satay.

mee-krob

crispy rice noodles, shrimp, tofu, crispy shallots, beansprouts in sweet and sour sauce.

coconut shrimp

fried shrimps with coconut flakes served with chili plum sauce and spicy mayo.

duck roll

crispy duck wrapped with mixed green, cucumbers, scallions, and apple served with hoisin sauce.

chicken wings

fried chicken wings served with chili plum sauce.

grilled salmon mango salad

grilled salmon, fresh mango, shallots, mints, onions, cashew nuts in spicy lime sauce.

seared tuna

seared tuna with sesame and black pepper served with spicy mayo and wasabi mayo sauce.

grilled squid

grilled squid served with chili tamarind sauce.

coconut chicken

fried chicken breast with coconut flakes and mixed green salad served with ginger dressing and spicy mayo sauce.

sautéed hot sweet basil

basil leaves, string beans, bell peppers, and onions in basil sauce.

sautéed ginger

fresh gingers, onions, mushrooms, bell peppers, carrots, zucchini, scallions, and celeries in ginger sauce.

sautéed cashew nut

cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and scallions in garlic sauce.

sautéed broccoli

chinese broccoli, mushrooms, and carrots in garlic brown sauce.

sautéed mixed vegetable

napa cabbage, broccoli, baby corns, mushrooms, zucchini, carrots, and scallions in garlic brown sauce.

sautéed garlic sauce

mushrooms, cilantro, ground pepper, and mixed vegetables in garlic sauce.

spicy eggplant

gplant, basil, bell peppers, onion, and garlic in chili sauce.

basil garden

sautéed mixed veggies, basil, bell peppers in basil sauce.

amazing rama

sautéed mixed veggies in peanut sauce.

chicken, pork, vegetable, or tofu

beef, shrimp, or squid

red curry

bamboo shoots, eggplants, bell peppers, carrots, and basil leaves in coconut milk.

green curry

zucchini, string beans, bamboo shoots, bell peppers, and basil leaves in coconut milk.

yellow curry

potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.

panang curry

string beans, lime leaves in coconut milk with panang chili paste.

massaman curry

potatoes, peanuts, bell peppers, onion, bay leaves, and tamarind in coconut milk.

chicken, pork or vegetarian duck

beef, shrimp, or squid

mixed seafood

duck

tofu, or vegetable

yum woon sen | clear noodle salad

clear noodles with shrimp, ground chicken, red onion, cherry tomatoes, and scallion.

sautéed ginger

fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

sautéed cashew nut

cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.

sautéed broccoli

chinese broccoli, mushrooms, and carrot in garlic brown sauce.

sautéed mixed vegetable

napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in garlic brown sauce.

sautéed hot sweet basil

fresh basil, green beans, bell peppers, and onion in basil sauce.

sautéed green beans

green beans, chili paste, and lime leave in chili sauce.

sautéed sweet sour

cucumber, tomatoes, pineapple, bell peppers, onion, and scallion in sweet and sour sauce.

tamarind sauce

chili, bell pepper, mushrooms, and garlic in tamarind sauce

sautéed garlic sauce

mushrooms, coriander, and grounded pepper in garlic sauce.

tofu, or vegetable

chicken, pork or vegetarian duck

beef, shrimp, or squid

mixed seafood

duck

lad na

flat rice noodles with chinese broccoli in light gravy brown sauce.

khao soi (noodle curry)

egg noodles in curry broth with crispy noodles.

thai iced tea with milk or with lemon

thai iced coffee

thai pinky milk

red lime soda

cranberry seltzer

apple seltzer

hot tea

hot jasmine tea | hot green tea

coconut

juice

cranberry apple coconut lychee pineapple

coke

diet coke

sprite

ginger ale

selzer

spring water

sparking water

spring roll

fried tofu

som tum | papaya salad

edamame

tom jued vegetable | vegetable soup

tom yum koong | spicy shrimp soup

tom kha gai

yuzu sake

a smooth blend of the finest japanese sake fused with a zesty citrus flavor of yuzu, the homare yuzu sake is a sake-based fruit liqueur that serves as a refreshing aperitif. with an aromatic fruity nose of lemon & lime.

hakutsuru sake chika sake cup - junmai

smooth and refreshing from start to finish. light aroma of honey and sugarcane, layered with roasted almonds. the flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.

sayuri

hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish

plum wine

a pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. a perfect aperitif or dessert wine.

awayuki sparkling saké 300ml

tempting bevors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromes.

gyudon

sliced beef and onion simmered in midly sweet soy dashi over rice

chicken nanban

crispy chicken dressed with tangy sauce served with eggtartare.

tonkatsu

japanese style pork cutlet with cabbage salad, soup and rice

salmon terriyaki

terriyaki sauce, salad and rice

chicken terriyaki

terriyaki sauce, salad and rice

chicken curry

japanese chicken curry

vegetable curry

japanese vegetable curry

oyakodon *

chicken, onion with creammy egg in soy dashi over rice

katsudon *

pork cutlet, onion with creammy egg in soy dashi over rice

unagidon

grilled japanese freshwater eel overrice served with soup and salad

eggplant unagi

grilled eggplant with sweet sauce over rice served with soup and salad

saru ramen

chilled ramen with dipping sauce and mushroom tempura

red curry

bamboo shoot, eggplant, bell pepper, carrot.

massaman curry

potato, peanut, bell pepper, onion, carrot.

green curry

zucchini, string bean, bamboo shoot, bell pepper.

panang curry

string bean, bell pepper.

khao soi

egg noodles, bell pepper, onion, carrot, in curry broth top with beansprout, green apple, red onion, scallion and crispy egg noodles.

chicken teriyaki

katsudon

spring water

sparkling water