prime angus beef ny strippotato puree, onion soubise, caramelized onion, spring asparagus, onion ring, bearnaise | $49.00 |
berkshire pork chopagrodolce red cabbage, shishito pepper, apple, mustard jus | $36.00 |
chicken sausagebbq lentils, calabrian chile vinaigrette, giardiniera | $29.00 |
roasted scallopsspring pea, maitake, asparagus, leek fondue, crispy sunchoke | $39.00 |
grilled yellow fin tunaeggplant caponata, grilled artichoke, castelvetrano olives, salsa verde | $39.00 |
faroe island salmonsmoked & grilled carrots, carrot puree, yogurt, dill, sunburst farm roe | $37.00 |
sea scallopsheirloom tomato, summer corn, meyer lemon, farro, basil | $39.00 |
grilled branzinofregola sarda, calabrian chile, eggplant caponata, salsa verde | $38.00 |
gnocchettiwild boar ragu, rosemary, pecorino | $27.00 |
angus prime ny strippotato puree, asparagus, shallot crumble, green garlic butter, peppercorn "au poivre sauce" | $45.00 |
heritage berkshire ribchopagrodolce red cabbage, shishito pepper, grilled peach, mustard jus | $29.00 |
smoked lamb shankbbq lentils, kohlrabi slaw, black garlic, coriander | $39.00 |
wood roasted chicken sausageheirloom polenta, nduja vinaigrette, giardiniera | $27.00 |
aged organic salmonpotato & corn chowder, horseradish, roe | $39.00 |
prime angus ny stripcreamed corn, grilled scallion, caramelized onion & ring, blue butter | $49.00 |
nova scotia halibutsmoky eggplant, fregola sarda, caponata | $45.00 |
grilled berkshire pork chopbbq lentils, dried apricot, shishito peppers, mustard jus | $39.00 |
swordfish schnitzelbroccoli, capers, preserved lemon & dill pollen | $39.00 |
provisions burgerhouse grind, onion/bacon jam, aged cheddar, special sauce, shredded lettuce, duck fat potato wedges | $25.00 |
black codfregola sarda, eggplant caponata, castelvetrano oil, shellfish "choron" | $38.00 |
ora king salmonheirloom beets, orange, miso, smoked beet bouillon | $36.00 |
braised beef short ribpotato puree, oyster mushroom, horseradish gremolata, crispy onion ring | $42.00 |
delmonico ribeyecreamed swiss chard, "hash brown", beef jus, black truffle butter | $49.00 |
chestnut raviolimaitake mushroom, caramelized leeks, sage, brown butter, reggiano, perigord black truffle | $38.00 |
halibuttomato, artichoke, nori, choron | $34.00 |
salmonheirloom carrot, dill, fennel, salmon caviar | $28.00 |
berkshire pork loinpolenta, spring onions, shishito, apricot, mustard jus | $29.00 |
prime delmonico ribeyespring asparagus, potato & celery root gratin, blue butter | $48.00 |
prime ny strippotato croquettes, spigarello, cipollini onion, aerated bearnaise | $45.00 |
elysian fields farm lambcharred eggplant, caponata, castelvetrano olive, black garlic jus | $39.00 |
smoked & laquered half chickenbbq lentils, giardiniera, kohlrabi & green garlic salad | $25.00 |
provision burgeraged cheddar, bacon jam, special sauce, l, t, fries | $18.00 |
cows milk burratafermented chile peperonata, fennel pollen | $13.00 |
white cheddar popoverseuropean butter-supp (add prosciutto $6) | $6.00 |
beef tartarecured egg yolk, horseradish mousse, smoked onion aioli, rye | $16.00 |
charred avocadowild gulf shrimp, green goddess, gem lettuce | $16.00 |
hamachi crudoaji amarillo vinaigrette, grapefruit, fennel | $17.00 |
spring pea & smoked mozzarella arancinipistachio & ramp pesto, preserved mushrooms, pecorino fonduta | $13.00 |
crispy artichokesroasted garlic, lemon aioli, fried herbs | $14.00 |
mediterranean octopusromesco, marinated celery, castelvetrano olive | $18.00 |
raw oystersdaily selection, mignonette | $14.00 |
marcho farms veal carpacciosmoked evoo vinaigrette, spring onion blossom, parmigiano reggiano, crispy sunchoke | $17.00 |
wood oven roasted berkshire pork bellygrilled spring onion, seabuckthorn, kohlrabi, mustard seed | $16.00 |
hudson valley foie gras mousserhubarb, shallot crumble, parker house rolls | $18.00 |
yellow fin tuna crudoburnt orange, nori, chiles, nicoise olives, arbequina evoo | $15.00 |
brussels sproutsbacon, walnuts, pickled mustard seed | $12.00 |
oystersdaily selection, cucumber, yuzu, provision hot sauce | $12.00 |
sweet corn arancinipistachio pesto, pecorino fonduta, mint, celery hear | $12.00 |
heirloom tomatoesstracciatella, pine nut crisp, basil, fennel pollen | $13.00 |
compressed summer melon saladmarinated feta, marcona almond, shaved prosciutto, arugula | $13.00 |
durum wheat focacciatoasted yeast butter | $7.00 |
beetsfeta, yogurt, tahini, pistachio, quinoa, schug | $16.00 |
chilled prawnsavocado, lime, cucumber, jalapeño | $18.00 |
st. louis ribssmoked peach, pickled summer squash, black garlic | $18.00 |
octopusgreen lentils, nduja, marinated celery, lemon | $19.00 |
labelle farms foie gras moussemaple, sea buckthorn, shallot crumble | $19.00 |
potato & leek dauphinegruyere, "french onion dip" | $15.00 |
grilled diver scallopcauliflower, lemon, caper, marcona almond, brown butter | $18.00 |
yellowtail amberjack crudorhubarb, radishes, chiles | $18.00 |
yellowfin tunaginger, chiles, nori, avocado | $16.00 |
burratasmoked & fermented chile peperonata | $11.00 |
baby heirloom beetscheve, pistachio, quinoa, fennel pollen, grapefruit | $12.00 |
margheritatomato sauce, fresh mozzarella, basil, evoo | $18.00 |
mushroomgarlic, fresh mozzarella, oregano, pecorino | $19.00 |
pepperonitomato sauce, fresh mozzarella, oregano, pecorino | $19.00 |
salamitomato sauce, fresh mozzarella, red onion, oregano, pecorino, chile honey | $18.00 |
gnocchettiwild boar ragu, rosemary, pecorino | $29.00 |
tagliatellerock shrimp, calabrian chile, garlic, lemon, herbs | $32.00 |
stinging nettle & ricotta raviolispring asparagus, cremini mushrooms, mint, parmigiano, brown butter breadcrumb, italian summer truffles | $38.00 |
bigoligarlic, tomato, basil, parmigiano | $29.00 |
summer corn raviolihen of the woods mushrooms, sage, pine nuts, black summer truffles | $39.00 |
margheritafresh mozzarella, tomato sauce, basil, evoo | $15.00 |
mushroommozzarella, garlic, oregano, truffle oil | $17.00 |
salamimozzarella, tomato sauce, oregano, red onion, pecorino | $17.00 |
tagliolinilobster, lemon, calabrian chile, herbs | $26.00 |
gnocchettiwild boar ragu, rosemary, pecorino | $22.00 |
lobster roll slidersbibb, celery, lemon, fingerling chips | $16.00 |
bigeye tuna crudoburnt orange, perilla oil, watermelon radish | $15.00 |
hummusgarlic, sesame, za'atar, pepitas, smoked evoo, house flatbread | $12.00 |
brussels sproutsbacon, walnuts, mustard seed | $12.00 |
compressed melonssan daniele prosciutto, mint, calabrian chile vinaigrette | $12.00 |
spring pea aranciniramp vinaigrette, preserved mushrooms, pecorino fonduta | $12.00 |
agave au poivretequila, genepy, cucumber, lime, phu quoc pepper | $13.00 |
off the beetgin, honey, lemon, red beet shrub, fennel pollen | $13.00 |
barbados reduxscarlet ibis rum, velvet falernum, lime, bitters | $13.00 |
sloop - juice bomb, ipa | - |
ommegang - rare vos, amber ale | - |
kronenbourg - 1664, american lager | - |
original cider | - |
southsidegin, lemon, lime, cucumber, mint | $10.00 |
mint julepbourbon, mint, sugar | $10.00 |
siestatequila, campari, grapefruit, lime | $10.00 |
daiquiriwhite rum, sugar, lime | $10.00 |
spritzaperol, sparkling wine, lemon | $10.00 |
downtown trainrye, lemon, vanilla, red wine float | $10.00 |
no reservationsvodka, blanc vermouth, lemongrass, citrus | $10.00 |
moonage daydreamsherry, pineapple, cassis, lemon, mint, berries | $10.00 |
ace of spadesmezcal, cap corse, cacao, lemon, maraschino | $10.00 |
draft beer | $7.00 |
swiss chard arancinipistachio pesto, preserved mushrooms | - |
crispy artichokesroasted garlic, lemon aioli | $13.00 |
mediterranean octopusromesco, potato, sicilian olive, lemon | $16.00 |
venison carpacciosmoked olive oil vinaigrette, idiazabal cheese, sunchoke, parmesan | $16.00 |
roasted beetsblue cheese mousse, apple, miso, walnut, mizuna | $13.00 |
martha's vineyard bay scallop crudobuttermilk vinaigrette, dill pollen, yuzu kosho | - |
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Private dining
Outdoor seating
Dinning option
Chef's table
Alcohol served
Private dining
Outdoor seating
Dinning option
Chef's table
Alcohol served
$30–50