Open flame grilled jumbo prawns, evoo latholemono, spanakorizo
$58.00
Flame-grilled prime cowboy steak, crispy onion haystack, roasted lemon potatoes, grilled asparagus
$52.00
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (smoked eggplant), taramosalata (carp roe caviar spread) served with toasted pita crisps
$17.00
Thinly sliced zucchini & eggplant chips, citrus yogurt cream
$21.00
Pan roasted red grouper, fingerling potatoes, chipolini, tomato confit stew
$42.00
pikiliaassorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (smoked eggplant), taramosalata (carp roe caviar spread) served with toasted pita crisps | $17.00 |
plori crispsthinly sliced zucchini & eggplant chips, citrus yogurt cream | $21.00 |
lobster souvlakiminted cucumber, tomato relish, triangle flat breads, creme fraiche tartar | $24.00 |
kalamari gemistoflame grilled stuffed calamari, braised leeks aromatic sfela (feta), tomato concasse | $20.00 |
oktapodi scharasgrilled octopus, smoked favabeans, florina peppers, aged balsamic reduction | $24.00 |
midia axnistapan sautéed pei mussels, roasted garlic, white wine, ouzo, fresh herbs, manouri | $18.00 |
kalamarakiapan-fried calamari, pesto genovese, roasted tomato confit, creme fraiche tartar | $20.00 |
santorini tomatokeftedesvine ripe tomato fritters, roasted shallot, mint, evoo | $16.00 |
lagana solomossmoked salmon, flame grilled flatbread, cucumber tzatziki spread, caramelized onions | $16.00 |
hummuschickpea spread, aromatic cumin, tahini, garlic, lemon, evoo | $9.00 |
tonos tartarsushi grade tuna, green apple, toasted pine nuts, sesame oil, rice vinegar, carp roe caviar | $19.00 |
saganakipan-fried kefalograviera cheese, meyer lemon | $18.00 |
keftedespan-braised aromatic meatballs (beef & lamb), cumin roasted shallot, minted tomato ragu | $16.00 |
spanakopitaphyllo-wrapped baby spinach, scallions, herbs & feta | $15.00 |
glycadia stifadopan roasted veal sweetbreads, shallot, wilted microgreens, mavrodaphne, manouri cheese | $20.00 |
feta aiginisphyllo-wrapped feta, crushed pistachios, spooned thyme-essenced honey, tomato marmalade | $19.00 |
plakipan roasted red grouper, fingerling potatoes, chipolini, tomato confit stew | $42.00 |
yiouvetsi thalassinonsautéed calamari, mussels, scallop, shrimp, white wine, aromatic cretan raki, orzo | $38.00 |
garides scharasopen flame grilled jumbo prawns, evoo latholemono, spanakorizo | $58.00 |
ητενιαpan-blackened sea scallops, arborio risotto, saffron, shiitake & oyster mushrooms | $44.00 |
solomos avgolemonogrilled salmon, summer artichokes, pearl onion, egg lemon drop, leek risotto | $38.00 |
kakaviaaegean bouillabaisse, sautéed lobster, shrimp, scallops, mussels, clams, calamari, citrus saffron seafood tomato broth, toasted village bread | $48.00 |
paidakiachar-grilled lamb chops (taverna style), lemon roasted garlic evoo chimichurri, vegetable briam | $48.00 |
brizolaflame-grilled prime cowboy steak, crispy onion haystack, roasted lemon potatoes, grilled asparagus | $52.00 |
hirinipan-roasted turner farms boned pork chop, lebanon fig compote, mavrodaphne sweet potato | $36.00 |
kotopoulobell and evans farms organic chicken, roasted tomato yahni, spanakorizo | $32.00 |
moussakadeconstructed moussaka, italian eggplant, stuffed with aromatic ground beef, potato, bechamel, sun dried tomato dots | $32.00 |
horiatikitraditional village salad with tomatoes, cucumber, red onions, green peppers, hotos feta, kalamata olives, laced with extra virgin olive oil | $21.00 |
prassinithinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, tossed with extra virgin olive oil & red wine vinaigrette | $19.00 |
patzaria skordalia salataroasted garlic & cauliflower spread, smoked almonds, surrounded by roasted red & yellow beets, red onions, evoo | $17.00 |
ostrakoidiclams or oysters on the half shell with ouzo mignonette & cocktail sauce | $6.00 |
shrimp cocktail | $18.00 |
seafood toweroysters, clams, shrimp, crabmeat, lobster | - |
lavrakiloup de mer from the aegean, lean white fish, mild & sweet, with moist tender flakes | $39.00 |
red snapperatlantic ocean, white, moist and lean fish with distinctive sweet flavor | $45.00 |
black sea bassmid-atlantic wild bass, mild flavor and flaky | $42.00 |
tsipouraroyal dorado, mediterranean fish with mild flavor and firm flakes | $38.00 |
greek fries | $10.00 |
lemon potatoes | $10.00 |
spanakorizo | $10.00 |
horta evoo | $10.00 |
grilled asparagus | $10.00 |
broccoli rabe garlic, feta | $10.00 |
soupa hmerassoup of the day | - |
avgolemonochicken lemon soup | $12.00 |
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Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
$20 - 30
$20 - 30
$50–100
$10–20
$10–20
$4-14
$20 - 30
$50–100