Pizza Plant Italian Pub - Canalside

vegi antipasto

our super blend of lettuce, italian cheeses, artichoke hearts, chic peas, black olives, roasted red peppers, & plump tomatoes

meat antipasto

like above- plus turkey breast, and pepperoni

tex-mex

southwest style chicken breast atop fresh greens, jack & cheddar, fresh peppers, hot jalapenos, cool cucumbers, juicy tomatoes with our creamy garlic red dressing

chicken caesar

juicy sliced grilled chicken breast, tomatoes, red onion & parmesan, over crisp romaine, with croutons and our caesar dressing

mexican

crisp greens with jack & cheddar cheese, seasoned ground beef, juicy tomatoes, potent jalapenos, cool cukes, green peppers, tortillas & creamy garlic red dressing

greek

a marathon blend of ripe tomatoes, red onion, pepperoncini, greek & black olives, feta cheese & our wonderful greek dressing

chicken souvlaki pod

our marinated chicken breast, diced tomato, feta, greek spices & onion with a salad of tomato, feta, greek olives & pepperoncing

goombah pod

sausage, jack & cheddar, ricotta, parmesan, banana peppers, with some serious garlic, and some hot spices

amy pod

our good customer's favorite of artichoke hearts, fresh spinach, ricotta, mozzarella, & our great sauce

vegi-try pod

cuts of broccoli with sundried tomatoes, roasted red peppers & fresh mushrooms -baked with 100% mozzarella & alfredo

plato pod

creamy ricotta & feta cheese with spinach, black olives & red onion in our greek marinade

chicken sausage pod

our fantastic grilled italian chicken sausage, with fresh peppers, sweet onion, provolone & sauce on a parmesan baked crust

tubular chicken pod

breaded chicken breast, jack & cheddar, our superb hot sauce - plus celery, carrot sticks & bleu cheese on the side

sicilian steak pod

an excellent combo of tender sirloin sauteed with sweet peppers, white onion, provolone cheese & hot sauce

wingy dingy pod

an awarded combo of breaded chicken breast, ricotta & mozzarella in a creamy marinara wing sauce with cayenne & bleu cheese

meatball pod

nothing like a pod with meatballs - mozzarella, ricotta & sauce

texas torch pod

spicy sausage with sauce, jack & cheddar, and a blend of spices, hot peppers & jalapenos

tofu torch pod

like above, but with tofu (no sausage)

roman tomato pod

an old country tradition of ripe tomatoes, provolone & romano cheeses, green olives, fresh basil & oregano on a parmesan baked crust

white pod

italian cheese, fresh spinach, tomato & a touch of onion -made tasty with olive oil and garlic

cajun pod

southwest chicken breast on a bed of fresh spinach, with jack & cheddar, peppers, tomatoes & spices

cajun shrimp pod

like above, but with sweet shrimp (no chicken) add 1.00

fajita pod

sizzling with tender chicken breast, fresh sweet peppers & onion, plus jack & cheddar, southern-style spices & salsa

chicken pesto pod

marinated chicken, house-made pesto, fresh spinach, jack and cheddar, crushed garlic & olive oil - superb

'roni pod

margherita pepperoni, with a blend of jack & cheddar cheeses, plus hot sauce

popeye pod

a mighty combo of fresh spinach, mozzarella, tomatoes, black olives, parmesan & a little 'olive oyl' on spinach dough, of course

stinger pod

a magnificent pod of tender steak sauteed with green peppers & onion, chicken fingers, provolone, wing sauce and bleu cheese

sundried tomato

breaded eggplant

roasted red peppers

guacamole

artichoke hearts

walnuts

kalamata olives

southwest nachos

tender chicken breast, fresh blended jack & cheddar, green peppers and tomatoes with tex mex spices

top nachos

crisp tortillas covered with jack & cheddar cheese, lean ground beef, and black olives, jalapenos

garden curry nachos

blend of tomatoes, broccoli, spinach, onion, jack and cheddar, curry spices & toasted sesame seeds

basic nachos

a pile of crisp tortillas covered with fresh grated jack and cheddar

fresh mushrooms

fresh gr peppers

black olives

green olives

red onion

chicpeas

tofu

crushed garlic

broccoli

white onion

fresh tomato

banana peppers

fresh zucch

sunflower seeds

carrots

breadbowl

crumbly bleu

chicken breast

sub vegi-chicken

croutons

all romaine

creamy garlic

creamy garlic red

creamy garlic balsamic

caesar

ranch

bleu cheese

light olive oil vinaigrette

fat free raspberry vinaigrette

chicken finger basket

plump oven-baked breaded chicken breast

baked chicken wings

10 tender real wings, baked till crispy

vegi-wings

a drumette-shaped, spicy vegi & grain combo

gluten-free chicken fingers

our house made plump chicken tenders

basic salad

crisp salad greens garnished with chic peas, carrots & tomatoes

basic caesar

crisp romaine, shredded parmesan, red onion, tomato, croutons & our caesar dressing

fresh mozzarella salad

spring mix & fresh basil, with tomatoes, carrots, garlic & extra virgin olive oil, with garlic toast and fresh mozzarella

mozzarella garlic bread

pure garlic topping & 100% mozzarella baked on our italian bread + sauce

big evil style

like above, w/ hot peppers & crushed garlic

tuscan garlic bread

crushed garlic topping, italian cheeses, sundried tomato, roasted reds, lite red onion & spices

spinach bread

fresh spinach, italian cheeses, crushed garlic & nutmeg, with side of marinara

big ditch hayburner

american / 7.2% abv / 84 ibu / buffalo, ny

community beer works (new york) new english ipa

english / 5.8% abv / buffalo, ny

woodcock brothers woodcock ipa

american / 6.5% abv / 65 ibu / wilson, ny

victory mighty things

imperial / 8.3% abv / 70 ibu / downingtown, pa

12 gates mountains of the moon

new england / 6.1% abv / williamsville, ny

breakside breakside ipa

american / 6.2% abv / 70 ibu / portland, or

lic beer project higher burnin'

american / 7% abv / 80 ibu / long island city, ny

thin man double dry hop very friendly

american / 5.5% abv / buffalo, ny

dogfish head liquid truth serum

american / 6.8% abv / 65 ibu / milton, de

sierra nevada celebration ale

american / 6.8% abv / 65 ibu / chico, ca

crux fermentation project gimme mo

american / 6.2% abv / 50 ibu / bend, or

ellicottville blood orange hefeweizen

brouwerij de brabandere (bavik) petrus sour | apricot

tröegs independent scratch 290 - apple | farmhouse ale

mackjac hard cider black currant passion

victory prima pils

pilsner - german / 5.3% abv

sierra nevada oktoberfest - brauhaus | miltenberger (2017)

festbier / 6.1% abv / 30 ibu

lic beer project path of totality

pale ale - american / 5.5% abv

empire white aphro

witbier / 6% abv / 5 ibu

founders mosaic promise

pale ale - american / 5.5% abv / 50 ibu

flying bison blizzard bock

brouwerij de brabandere (bavik) wittekerke

great lakes christmas ale

brouwerij huyghe delirium tremens

boston beer samuel adams winter lager

resurgence sponge candy stout

american stout / 5.3% abv / buffalo, ny

guinness guinness draught

irish dry / 4.2% abv / 45 ibu / st. james's gate, dublin

brasserie dieu du ciel! péché mortel

american imperial / 9.5% abv / 76 ibu / st-jérôme, qc

stone stone xocoveza

imperial milk / 8.1% abv / 50 ibu / escondido, ca

my cousin tone

jazz & funk

black and blues

jazz/funk/blues

easy street sliders

excellent blues quartet

buddy hinds

awesome rock trio

doc licata beatles

big all beatle party

tripple threat

big rock & roll

my cousin tone

jazz & funk

growler blues band

big blues

guacamole

parmachokes

tender artichoke hearts, parmesan battered, with creamy garlic dressing

spinachoke dip

the original spinach artichoke in heavenly italian cheeses with warm italian bread

sauteed broccoli

with garlic and olive oil

french onion soup

savory chicken & beef broth with simmered onions, croutons & melted provolone

chef's choice soup

ask about today's house made feature

gazpacho

our refreshing chilled soup of fresh veggies and tomatoes. seasonal may-labor day

vegi chili

seasoned veggie protein beans, a savory tomato base with tortillas & melted jack and cheddar

chicken chili

tender chicken, white beans, sauteed green peppers, onions, spices & jalapeños for kick, fantastic

baked fries

crisp and less oil