Pisticci
Popular Dishes
Tender grilled paillard in a hearty mushroom sauce. with roasted potatoes and spinach
$21.00
Served medium rare with oven roasted tomatoes & broccoli rabe
$23.00
Black angus hanger steak with soft scrambled eggs & a side salad
$23.00
Served medium rare, with a mix of young field greens & whipped balsamic
$21.00
Whole cloves roasted until sweet. spread over ciabatta + add warm goat cheese
$9.00
Menu for Pisticci
secondi piatti
meatballs and polentabaked squares of polenta with house meatballs and oloing tomato sauce | $16.00 |
mushroom chickentender grilled paillard in a hearty mushroom sauce. with roasted potatoes and spinach | $21.00 |
grilled salmon filetserved medium rare with oven roasted tomatoes & broccoli rabe | $23.00 |
black angus skirt steakseared on the grill with a mixed farm salad & roasted potatoes | $27.00 |
antipasti
roasted garlic breadwhole cloves roasted until sweet. spread over ciabatta + add warm goat cheese | $9.00 |
steamed artichokeserved with a velvety dip of lemon & extra virgin olive oil | $11.00 |
vegetable cecigrilled portobello, zucchini, & squash medallions topped with chickpea purée and fresh mozz di bufala | $13.00 |
eggplant towerlayers of eggplant medallions and fresh ricotta topped with our sugo di pomodoro and mozzarella | $14.00 |
fresh steaming musselsa generous portion of juicy mussels in our spicy tomato basil broth | $15.00 |
craft cocktails
"the" grapefruit martinifresh squeezed ruby red grapefruit. tito's vodka. sugared rim. legendary + barr hill honey gin 11 | $15.00 |
artistocatbarr hill tomcat gin. amaro lucano. sweet vermouth and campari | $15.00 |
ginger snapold overholt rye whiskey. fresh ginger. lemon and bitters | $15.00 |
pomegranate margaritasilver tequila. pomegranate liqueur. pomegranate juice. lime. salt up to you | $15.00 |
dirty dandyfour roses bourbon. apricot preserves. triple sec. cinnamon and orange peel | $15.00 |
morningside muletito's vodka. rosemary and ginger infusion. pear nectar. ginger beer | $14.00 |
smokey ciderfresh pressed apple cider. union mezcal. triple sec and citrus | $14.00 |
mulled winewarm red wine. rum. and pie spices | $11.00 |
winter warmersteamed cinnamon brew. 4 bourbon | $11.00 |
pick your poisonhot cider or cocoa spiked with choice of whiskey. rum. vodka. or tequila | $11.00 |
the (in)famous grapefruit martinipisticci's original and legendary signature cocktail. grapefruit juice—fresh-squeezed daily!—with organic vdka 6100 and a lightly sugared rim. discover what everyone's been talking about! | $15.00 |
raging mulethe best moscow mule with organic vdka 6100, cranberry, cappelletti, freshly pressed ginger, lime and mint. "if you win, you win. if you lose, you still win." | $14.00 |
apricot bumblerrum, apricot, honey, sage and house made limoncello all | $14.00 |
insalate
baby lettuce saladsimple. beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing | $10.00 |
insalata pisticcia bed of baby spinach tossed with crispy potatoes and pancetta. drizzled with a balsamic reduction | $14.00 |
kale saladbaby kale. spicy walnuts. radish. and our basil buttermilk dressing. with a touch of imported acacia honey | $14.00 |
burrata capreseimported burrata with fire roasted cherry tomatoes and basil chiffonade | $13.00 |
insalata mistamesclun greens and halved cherry tomatoes tossed with whipped balsamic dressing | $9.00 |
house caesar saladchopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg | $13.00 |
roasted pumpkin saladroasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves | $16.00 |
la buona pasta
spaghetti al pomodoroour classic tomato sauce cooked to perfection with molto tlc | $11.00 |
orecchiette broccoli rabebitter greens, garlic, & peperoncino in a seductive broth | $16.00 |
rigatoni alla vodkavodka, light cream, stewed tomato, aged parmigiano, and the perfect bite of spice | $19.00 |
prosciutto e spinacispaghetti tossed with prosciutto and fresh spinach in garlic, onions, and extra virgin olive oil | $16.00 |
penne pisticciyellow and red vine tomato sauce with melted chunks of homemade mozzarella and basil chiffonade | $16.00 |
fettuccine ai funghihandmade fettuccine tossed with a trio of warm, earthy mushrooms | $18.00 |
pappardelle alla bologneseflat ribbon pasta cut in house for our famous bolognese sauce | $19.00 |
tuscan bean raviolifresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato-cream sauce | $17.00 |
maltagliati with ricotta, spinach and lambslow cooked lamb ragu over flat noodles with baby spinach and a dollop of ricotta to keep it light | $19.00 |
contorni
sauteed greens | $8.00 |
broccoli rabe | $9.00 |
roasted potatoes | $8.00 |
meatballs | $15.00 |
plant based meatballs | $8.00 |
zuppe
minestronewith a clear tomato base and al dente vegetables like nonna makes | $9.00 |
savory
bacon egg and cheeseon a freshly baked croissant with thick cut bacon & roasted rosemary | $12.00 |
avocado toastsavocado and chickpea mash, with maldon sea salt flakes & calabrian chili on whole grain. add a poached egg on top | +3 | $13.00 |
spinach feta omelettethree eggs folded over baby spinach and mild feta, with a side of greens and potatoes | $14.00 |
uova contadinetwo soft poached eggs with a rich peperonata sauce over ciabatta crostini with field greens & roasted potatoes | $16.00 |
steak and eggsblack angus hanger steak with soft scrambled eggs & a side salad | $23.00 |
healthy salads
insalata pisticcia tall bed of baby spinach tossed with crispy potatoes and dressed lightly & dri with an aged balsamic reduction | $14.00 |
roasted pumpkin saladroasted pumpkin caramelized until sweet, with shitake mushroom and a honey balsamic dressing over feta crumbles, pignoli nuts, | $16.00 |
grilled salmon saladserved medium rare, with a mix of young field greens & whipped balsamic | $21.00 |
potatoes | $5.00 |
brekkie pastas
spaghetti carbonaraal dente pasta tossed with a decadent sauce of pancetta | $17.00 |
fettuccine ai funghifresh fettuccine with a trio of warm, earthy mushrooms & parsley and smoked pancetta lardon | $18.00 |
sweet
lemon ricotta pancakesthe legend lives on, possibly the best pancakes you will ever have | $16.00 |
french toastchallah bread, italian mascarpone, fresh fruit & organic maple syrup | $15.00 |
brunchy booze
brunch punchwarwick gin, rosé, berries, lemon | $13.00 |
the classics
mimosa. | bellini, | bloody mary.your choice of a mimosa. bellini, or bloody mary. any style you like | $11.00 |
protein add ons
chicken paillard | $6.00 |
grilled salmon filet4oz | $7.00 |
marinated steak slices4oz | $9.00 |
entire sliced portobello cap | $6.00 |
pasta piccola
penne pisticciin a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil | $11.00 |
prosciutto & spinaciprosciutto and wilted spinach tossed through spaghetti with garlic and oil | $12.00 |
rigatoni alla vodkawith vodka, light cream, fresh tomato, and just the perfect bite of spice | $13.00 |
fettuccine mushroomfresh fettuccine with a trio of portobello, shitake, and cremini mushrooms in a light wine sauce | $14.00 |
panini
prosciutto mozzarellaimported prosciutto and mozzarella fatta in casa with fresh basil leaves and pomodoro | $12.00 |
tuna arrabiataimported italian tuna (makes all the difference) special spices, thin sliced jalapeño, and tomato | $12.00 |
pollo perfettocitrus marinated chicken breast, baby arugula, tomato, and basil mayonnaise | $12.00 |
garden goodnessportobello mushroom caps, sliced avocado, red onion, tomato and melted provolone | $12.00 |
drinks
lavender lemonadehomemade lemonade nicely spiked with tito's vodka and lavender liqueur | $14.00 |
acqua di vitatanqueray gin, cucumber liqueur, saint germaine, fever tree elderflower tonic | $15.00 |
cappuccino / latte | $4.00 |
espresso / americano | $3.50 |
coffee or tea | $3.00 |
others
tiramisu della casaespresso soaked madeleines, mascarpone, cocoa powder. the classic | $9.00 |
coconut cakefeatherlight white cake with a rich coconut flake frosting and strawberries | - |
berries & creamwhen all you want is the topping. a dessert's dessert | - |
chocolate velvethazelnut liqueur and chocolate mousse, garnished with raspberry and whipped cream | - |
il tartufogelato rolled with almonds and cherries in a chocolate shell, bathed with a single shot of espresso | - |
gelato / sorbettopistachio, fig, vanilla, chocolate / passion fruit, raspberry | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Chef's table
Organic options
Live music
Reservation available
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Organic options
Live music
Reservation available
Outdoor seating
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
$20–30
Top Restaurants
$20–30
$30–50