Pilot
Popular Dishes
Chef's selection of two dozen east coast, west coast, and new york oysters - the complete pan-american oyster experience
$79.00
A half-pound of maine lobster, romaine, kale, fennel, cherry tomatoes, pickled red onion, tomatillo, cucumber, red wine vinaigrette
$80.00
Ossetra sturgeon roe (1 oz), brioche toast, crème fraîche, chives
$69.00
South shore, long island
$22.00
Napeague bay, long island
$24.00
Menu for Pilot
oysters
violet covesouth shore, long island | $22.00 |
montauk pearlnapeague bay, long island | $24.00 |
orient pointorient, long island | $22.00 |
wellfleetwellfleet, massachusetts | $23.00 |
pink moonprince edward island, canada | $24.00 |
shibumiskagit bay, washington | $28.00 |
for the table
oysters champagneoyster of the day dressed with shishito, cucumber, and champagne mignonette | $26.00 |
the grand bankschef's selection of two dozen east coast, west coast, and new york oysters - the complete pan-american oyster experience | $79.00 |
la fêtethe grand banks (above) plus xl shrimp, sea bream crudo, spanish octopus, pickled vegetables | $155.00 |
lobster salada half-pound of maine lobster, romaine, kale, fennel, cherry tomatoes, pickled red onion, tomatillo, cucumber, red wine vinaigrette | $80.00 |
specialties
crudowild-caught montauk porgy, tomatillo, makrut lime, shallots, habanero, sweet peppers, mint | $19.00 |
xl shrimppoached xl shrimp, aurora, cocktail sauce | $24.00 |
polpettesirloin meatballs, tomato compote, garlic toast | $21.00 |
tomato & watermelonheirloom tomato, watermelon, thai basil, shiso | - |
caviar
caviar hash brownsmoked pacific steelhead roe (1 oz), crisp potato cake, crème fraîche, pickled red onion | $27.00 |
caviar serviceossetra sturgeon roe (1 oz), brioche toast, crème fraîche, chives | $69.00 |
champagne & caviarveuve clicquot brut, ossetra sturgeon roe (1 oz), pacific steelhead roe (1 oz), accoutrements | $225.00 |
salads
tomato & watermelonheirloom tomato, watermelon, thai basil, shiso | $16.50 |
burrataburrata with chianti vinegar marinated beets, fennel, arugula, cucumber, dill, olive crouton | $17.00 |
caesarromaine, heart of palm, shaved parmesan | $15.00 |
entrees
sea scallopsseared dayboat-scallops, sweet-corn succotash, coriander emulsion | $30.00 |
steelheadjuniper-cured hudson valley steelhead trout, dill-orange coulis, kombu, heirloom carrots | $29.00 |
lobster rollmaine lobster with herb-dulse emulsion and pickled cucumber on a griddled potato bun | $32.00 |
ragoutcannellini, edamame, haricot verts, burrata, basil coulis, tomato sugo (vegan available) | $25.00 |
sides
oliveskalamata olives, citrus zest, aleppo chili | $7.50 |
pickled vegetablespickled carrot, cucumber, beet, haricots verts, okra, sweety drop peppers | $8.50 |
french fries | friesgalley fries, seaweed-salt, sage aioli, spiced ketchup | $10.00 |
french friesgalley fries, seaweed-salt, sage aïoli, spiced ketchup | $10.00 |
desserts
moussekey lime mousse with blueberry tarragon compote and a graham cracker crumble | $10.50 |
ice creampiña colada ice cream, toasted coconut flakes | $8.50 |
gâteauchocolate cake à la mode, crème anglaise, rum-plumped raisins (serves two) | $21.00 |
key lime mousse with blueberry compote and a graham cracker c | $10.50 |
piña colada ice cream, toasted | $8.50 |
chocolate cake à la moderum-plumped rais | - |
dessert
key lime mousse with blueberry tarragon compote and a graham cracker crumble | - |
cocktails
skipper keyrosé, lemon, cassis, strawberry cordial, seltzer | $14.50 |
revoluciónvodka, mint, lime, angostura bitters | $15.00 |
permanent vacationblend of jamaican, guyanese and martinique rums, coconut, pineapple, orange, nutmeg | $15.00 |
tropicaliavodka, watermelon, rhubarb, citrus | $15.00 |
get on uptequila, lime, habanero, fassionola, peychaud's bitters | $15.00 |
spirit animallight rum, aperol, coconut, lemon, strawberry | $15.00 |
iko ikomezcal, banane du brésil, grapefruit, ginger, lime, seltzer | $15.50 |
captains courageousstraight rye whiskey, spiced cordial, orange, lemon, angostura bitters | $15.50 |
marinergin, elderflower, absinthe, lime | $14.50 |
bloody marya thing of beauty | $15.00 |
aperol spritzaperol, sparkling wine, seltzer | $14.50 |
sparkling
conquilla | $60.00 |
paul louis | $15.00 |
veuve clicquot | $150.00 |
beer
pilot no. 1 | $9.50 |
defender india pale ale | $9.50 |
lager | $8.50 |
mexican pilsnermichelada * 2 | $9.00 |
red
la coux | $13.00 |
soft
limonatasparkling lemonade with strawberries | $8.50 |
watermelon swizzlewatermelon, lemon, mint, seltzer | $8.50 |
cool runningscoconut, cherry, orange, pineapple, nutmeg | $8.50 |
maine root sodasorganic sugar cane sodas | $5.00 |
still and sparkling waterunlimited filtered still and sparkling water, proceeds of which support our collaboration with charity: water. this year we've pledged to fully fund a community owned water project, providing safe, sustainable drinking water to an entire village in nepal. please note, we do not serve tap. | $1.00 |
white
white | $13.00 |
others
rosé | $13.50 |
conquilla | $60.00 |
paul louis | $15.00 |
veuve clicquot | $150.00 |
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Amenities and More
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
Location and Hours
Discover Option Near Me
$50–100
$50–100
Top Restaurants
$30–50
$10 - 20