Pietro Cucina Italiana

burrata over 24 months aged prosciutto crudo di parma, beefsteak

tomato, roasted red peppers, basil

jumbo soft shell crab

pan-seared in white wine cappers sauce over green peas mashed potatoes

yellowfin tuna tartare

homemade ponzu sauce avocado

scottish salmon tartare

over endive leaves with avocado

arancini alla siciliana

homemade saffron rice balls filled with short ribs ragu

cozze alla calabrese

sauteed organic mussels in white wine sauce, touch spicy, herbs, tomato

melanzane con poistacchio

tower of roasted organic eggplant, roasted red peppers, aged goat cheese, pistachio hon dressing

polpette con pecorino

homemade prime beef meatballs tomato sauce, pecorino romano cheese

polpo alla griglia

portuguese octopus grilled served with artisan lettuce, roasted potatoes, fresh tomato

polenta fritta

homemade polenta bramata fried served with spicy cacciatorini parmigiano cheese touch white truffle oil

bruschetta alla romana

toasted italian bread, marinated peeled vine tomato, olives, oregano, arugula, topped with 24 months aged prosciutto crudo di parma

carpaccio di controfiletto

black angus sirloin sliced thin over arugula, topped with shave parmigiano cheese cherry cappers fresh green pepper corn, extra virgin olive oil lemon dressing

speck della valtellina

imported cured speck from valtellina, fresh ricotta poached pear balsamic porcini reduction

porchetta alla romana

homemade thin sliced roasted rolled pork roman style with fresh herbs, topped with red roasted peppers and grape tomato

polpettine di agnello

lamb meatballs, arugula salad, brandy-white pepper mayonnaise sauce

gamberi freschi

sauteed jumbo shrimp + garlic, tomato, fresh herb & white wine sauce

burrata

beefsteak tomato, roasted red peppers, pesto

homemade tagliatelle

with shrimps in garlic shallots touch toamto sauce, topped with ground pistachio

roasted iberian pork tenderloin

filled with cured guanciale, fontina cheese, prosciutto cotto di parma, finished in whitte wine veal reduction, side farro jullienne vegetables

veal saltimbocca alla romana

in white wine sauce, side mashed potatoes and carrots

rack of lamb grilled

finished in white wine veal reduction, side sauteed zucchini, califlower, carrots

prime ribeye steak grilled

served with mashed potatoes, sauteed carrots, califlower, zucchini

whole branzino roasted

with fresh herbs, white wine lemon butter sauce, side mashed potatoes califlower

pappardelle al ragu di manzo

homemade pappardelle with short ribs ragu

tortelloni di vitello

homemade big tortellini filled with veal, in light white cream sauce prosciutto cotto di parma green peas

mezze lune con zucca

half moon ravioli filled with pumpkin and taleggio cheese in light butter sauce topped with crumbs amaretto cookies

gnocchi con porcini

homemade potatoes dumpling light white cream sauce, porcini mushrooms and shave parmigiano cheese, touch white truffle oil

bucatini all'amatriciana

artisan bucatini imported cured guanciale red onions tomato sauce, finished with pecorino romano cheese

linguine vongole e branzino

artisan linguine clams, stew branzino, grape tomato, herbs, white wine sauce

paccheri alla genovese

artisan paccheri with old fashion napolitan white onions carrots and veal in white wine sauce, cooked for about 5 hours, finished with grana cheese

insalata mista

artisan lettuce, roasted red peppers, grape tomato, carrots, red onions, olives, parmigiano cheese

insalata di cesare alla pietro

artisan whole leaves lettuce, homemade caesar dressing, sherry cappers, shave parmigiano cheese, croutons

insalata di rape rosse

red beets sliced orange shave scallions, extra virgin olive oil apple vinegar dressing

cavoletti di bruxelles

brussel sprout salad with toasted almonds, sliced apple, manchego cheese, citrus dressing

pollo intero con olive

organic whole chicken marinated roasted with olives, fresh herbs, finished in white wine reduction, side roasted carrots and potatoes

petto di pollo con funghi

organic chicken breast marinated and roasted, topped with shiitake mushrooms in white wine reduction, side mashed potatoes

controfilleto alla griglia

n.y. stripe steak grilled side chimichurri sauce, roasted potatoes and carrots

zampe di anatra

confit duck legs with fresh herbs pepper corn, side chestnuts mashed potatoes

costata di vitello

bone-in veal chop butterfly parmigiana style, side soft polenta or topped with arugula grape tomato and red onions salad

salmone arrosto

wild salmon roasted with herbs touch pesto, side mix grill vegetables and potatoes

gamberoni al brandy

jumbo shrimps stew in brandy sauce, touch spicy tomato and parsley, side soft polenta

saureed broccoli di rabe

mix grill vegtables

mashed potatoes

french fries | parmigiano cheese white truffle oil parsley

raspberry lemonade

raspberry vodka, mudded fresh raspberry, lemon juice, simple syrup

black bird

tequila, fresh lime juice top with blueberry liqueur and garnished with fresh blackberry and mint leaf

bourbon street

bourbon, honey, lemon juice garnish with caramelized sugar

pear martini

pear vodka, elderflower liquor, lemon juice, simple syrup. homemade

cosmo '24

citron vodka, triple sec, cranberry juice, fresh lime, blood orange. served on ice

blossoming gin

rose, lime juice, elderflower, empress rose garnished

tiramisu martini

caribbean rum, cream, coffee liquor finished with cinnamon

smoked old fashion

bullet bourbon, fine sugar, orange, maraschino cherry, smoke with woodchip

red sangria

white sangria

sangria of the day

rigatoni alla norcina

fresh cream, sausage, red onion, white truffle oil

tagliata di manzo prima

steak arugula salad, parmigiano,

burrata pugliese

burrata, homegrown roasted peppers, confit cherry tomato basil

carpaccio dello chef

thinly sliced ribeye, poached pear, stracciatella, red wine reduction

crudo di pesce

cured sicilian tuna, wild salmon, mediterranean cod fish, citrus dressing

capesante alla griglia

grilled sea scallops, lentil salad, mullet roe

polpette al pecorino

prime angus beef meatballs, pecorino romano, tomato sauce

melanzane ripiene

grilled eggplant, goat cheese, peppers, organic honey, ground pistachio

capretto fritto

crispy organic goat, roasted truffle purple potatoes

polpo del mediterraneo

grilled octopus, smoked paprika, avocado, tomato, red onions, baby potatoes, extra virgin olive oil

baccala mantecato

creamy whipped norwegian cod fish, crispy polenta

paccheri di gragnano

rigatoni from gragnano, prime angus short rib rogu

pappardelle alla bolognese

homemade pappardelle, traditional bolognese sauce

gnocchi verdi

homemade spinach & potato dumplings, white truffle cream sauce, parmigiano reggiano

tortelloni di zucca e taleggio

tortelloni, pumpkin, taleggio cheese, almond cream sauce

linguine alle vongole

new zealand clams, light tomato sauce

lasagna rustica

chestnuts, veal ragu, porcini mushrooms

busiate integrali

homemade spiral pasta, sicilian lamb ragu

tagliatelle alla trapanese

homemade tagliatelle, red shrimp, tuna, pistachio ragu, light tomato sauce

risotto alla milanese con midollo

saffron risotto, roasted bone marrow, herbed breadcrumbs

insalata di finocchio

marinated iberian cod fish, fennel, orange, shallots, toasted almonds

insalata fresca

string beans, cherry tomatoes, corn, basil

insalata di spinaci

spinach, mushrooms, crispy prosciutto, parmigiano

insalata di endivia

endive, gorgonzola, walnuts, green apple, organic honey

controfiletto alla griglia

16oz grilled prime sirloin, homemade almond pesto, french fries

stinco di agnello stufato

lamb shank stew, creamy polenta

suino dei monti nebrodi

imported wild boar, pistachio crust, carrots, mashed potatoes

galletto organico

roasted organic baby chicken

costata di vitello

grilled colorado veal chop, sautéed shiitake mushrooms, red wine reduction

cavolfiore

soutéed cauliflower

carote al limone e menta

carrots, lemon, mint

broccoli di rape

soutéed

patate fritte rustiche

homemade french fries

patate arrosto con tartufo

truffle roasted potatoes

salmone selvatico

roasted wild salmon, pesto, vegetable ratatouille

ippoglosso

roasted holibut, saffron sauce, purple mashed potatoes

botticelli extra virgin olive oil