Piccolo Fazools Bistro

parmigiano

cutlet, sauce, mozzarella.

chicken milanaise

cutlet, arugula, roasted peppers, pesto, parmesan.

chicken french

egg batter, lemon, sherry, buttersauce, escarole.

pork italiano

slowly braised in red wine sauce, served with fried polenta and rapini.

bone-in ribeye

16 oz cut, maitre d'butter. top with bleu cheese and bacon

new york strip

14 oz cut, maitre d'butter. top with bleu cheese and bacon.

clam sauce

choice of red or white sauce served over linguini.

seared sea scallops

scampi wine sauce, broccoli, angel hair pasta.

fra diavlo

shrimp, sea scallops, clams, calamari, mussels, spicy marinara wine sauce, over a bed of linguini.

fish fry friday | friday only

choice of panko breaded, beer battered, or lemon bake.

artichoke ravioli

pesto cream sauce, baby spinach, red peppers

gnocchi

homemade ricotta cheese and potato dumplings

linda's lasagna

our family recipe!

chicken fazool

escarole, cannellini beans, penne rigate, garlic butter

favorites

choose from: angel hair, linguini, penne, rigatoni

rigatoni, linguini

beet gnocchi

(vegan & gluten free)

iceburg wedge

house bleu cheese, bacon, tomato, balsamic glaze

steak spinach

bacon, tomato, crumbled bleu, cajun buttermilk ranch

chicken caesar

romaine hearts, garlic croutons, shredded parm, tomato

eggplant caprese

stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze, arugula

beet salad

marinated beets served over arugula and spinach with crumbly feta and balsamic glaze

margherita

san marzano tomato, fresh mozzarella, extra virgin olive oil, fresh basil

diavlo

pepperoni, spicy italian sausage, san marzano tomato, fresh mozzarella

spinaci

fresh spinach, ricotta, garlic, olive oil, mozzarella

buffalo chicken

mild wing sauce, crumbly bleu cheese, mozzarella, shredded chicken

house tripe

slowly simmered in a garlic and herb tomato sauce.

greens & beans

escarole, cannellini beans, butter sauce, parmesan. add sausage for just $2 more

toasted ravioli

hand breaded cheese ravioli, side of red sauce.

drunken mussels

white wine, fennel, sausage, garlic, & lemon butter. served with grilled crostini bread.

calamari alonzo

feta cheese, banana peppers, kalamata olives, with a side of red sauce.

bocaccini balls

homemade breaded mozzarella balls, with red sauce & fresh basil

house meatballs

red sauce, ricotta cheese, and fresh basil. served with grilled crostini bread.

bistro burger

half pound angus sirloin patty, provalone, bacon, arugula, tomato and basil aioli, served on a brioche bun.

the unbelievable burger

plant/beet based burger, provolone, arugula, tomato & basil aioli, served on a brioche bun.

chicken pastina

chicken egg drop soup. with pasta, and escarole.

french onion

zuppa del giorno

prepared fresh daily

tiramisu

cannoli

espresso

pulled pork provencal

roasted garlic tomato sauce/sweet & smoky peppers/garden rotini

crispy coconut shrimp

mango-horseradish/sweet potato-ff/tempura green beans

baked scallops alaska

crabmeat/mozzarella/lemon butter