Phillips

chicken french

lightly battered and sautéed in a sherry parmesan lemon sauce, served over angel hair pasta and vegetable du jour

chicken crêpes

two thin pancakes with chicken and fresh vegetables in a spinach garlic cream sauce, served with a side of rice

chicken dijon

breast of chicken sautéed with mushrooms in a white wine and dijon cream sauce, served with rice and vegetable du jour

chicken stir fry

our chicken stir fry is served over white rice. the dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

thai chicken

sautéed chicken breast in thai curry cream sauce (spicy) served with rice and vegetable du jour

chicken marsala

breast of chicken served with mushrooms and artichoke hearts in a marsala wine sauce, served with rice and vegetable du jour

tuna salad plate

tuna salad with celery, served over salad greens

mediterranean salad

marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

caesar salad

romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy caesar dressing

spinach salad

baby spinach leaves with grape tomatoes, red onions, mushrooms, mandarin oranges, hard cooked egg, and fresh baked croutons, served with honey poppy seed dressing

salad niçoise

romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion

greek caesar salad

romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions and parmesan cheese tossed in a creamy caesar dressing

turkey walnut salad plate

smoked turkey breast, celery and walnuts tossed in a lightly seasoned dressing

chicken salad plate

diced chicken breast in a dijon mayonnaise with apples and grapes

shrimp salad plate

freshly cooked shrimp in a rose marie dressing, served over salad greens

garden salad

mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing

sesame ginger salad

romaine lettuce with mandarin oranges, scallions and chinese noodles tossed in a sesame ginger dressing

angel hair pasta with mushrooms & artichoke hearts

in a white wine garlic sauce

artichokes french

artichoke hearts lightly battered and sautéed in a sherry parmesan lemon sauce, served over angel hair pasta

angel hair pasta with blackened chicken

with sun dried tomatoes and mushrooms in a white wine sauce

angel hair pasta with shrimp

with artichoke hearts and mushrooms in a white wine garlic sauce

poached salmon

served with rice, vegetable du jour and lemon wedges

sesame salmon

broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a wasabi ginger soy sauce

shrimp stir fry

our shrimp and vegetable stir fry is served over rice. the dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

soup du jour

prepared fresh daily by our chef. please ask your server for today's selection

baked brie with almonds

served with raspberry sauce and bread basket

fresh fruit

artichokes french

artichokes lightly battered and sautéed in a sherry parmesan lemon sauce

shrimp cocktail

five prawns with cocktail sauce and lemon wedges

phillips european beet salad

romaine lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette