Pete's Trattoria
Popular Dishes
Grilled chicken breast over sautéed beets and organic spinach topped with melted goat cheese and balsamic
$22.50
Grilled chicken, roasted red peppers, gorgonzola and garlic butter over risotto
$20.50
750ml belgian style quad
$20.00
750ml belgian ale
$20.00
Full, fresh and lively, with notes of ripe pear on the finish
$25.00
Menu for Pete's Trattoria
appetizers
garlic knots1/2 dozen garlic knots tossed in oil and served with marinara | $7.50 |
goat cheese fritterspanko encrusted flash fried goat cheese fritters served w/ spicy raspberry sauce | $11.00 |
broiled portobelloportobello mushrooms w/ gorgonzola and roasted red peppers broiled w/ garlic butter | $8.50 |
encrusted mozhand breaded mozzarella flash fried and served w/ marinara | $8.50 |
tuscan greenssautéed escarole, prosciutto & cherry peppers encrusted w/ panko and pecorino | $8.50 |
arancinibuffalo mozzarella stuffed risotto fritters served over marinara | $10.50 |
deep fried duck wings7 wings topped with orange siracha glaze | $12.50 |
tomato bruschetta | $8.50 |
shrimp cocktailchilled black tiger jumbo shrimp served with tangy house cocktail sauce | $12.50 |
spiced fried calamari5 spiced fried calamari with marinara | $12.50 |
deep fried brussels sproutstopped with white truffle and pecorino | $10.50 |
fried gnocchideep fried gnocchis with garlic butter and pecorino | $10.50 |
calamaritubes and tentacles of calamari lightly dredged in a five-spice blend, flash-fried and served with marinara sauce. | $11.00 |
beet and burrata carpacciothinly sliced roasted beets topped with olive oil, sweet balsamic and burrata cheese. | $9.00 |
half hotsitalian hot peppers stuffed with ground beef, rice and cheese served over a bed of tomato sauce. | $9.00 |
encrusted mozzhand breaded mozzarella, flash-fried and served over house tomato sauce. | $7.00 |
utica greenssautéed escarole, prosciutto, garlic and italian peppers encrusted with bread crumbs and pecorino romano. | $7.50 |
maple bacon dijon scallopsbacon wrapped scallops topped with a maple dijon sauce. | $11.00 |
truffle friesfresh hand-cut fries tossed in truffle oil finished with pecorino romano. | $8.00 |
escargottender snails broiled in garlic butter and parsley served with crostini. | $12.00 |
jumbo shrimp cocktailchilled jumbo shrimp served with traditional cocktail sauce. | $10.00 |
tuscan toastour house-made bread brushed with herbed garlic butter topped with melted mozzarella. | $6.00 |
coconut shrimpcoconut battered shrimp topped with a raspberry habanero sauce. | $10.00 |
entrées
potato finocent marinara | $12.50 |
chicken or shrimp riggles | $20.50 |
ravatelli marinara w/ sausage | $16.00 |
linguine alfredo w/ chicken | $16.50 |
manicotti w/meatballs | $16.50 |
spaghetti w/ meatballs | $10.50 |
eggplant neopolitaneggplant layered w/mushrooms, roasted red peppers, goat cheese, mozzarella and marinara) | $18.50 |
eggplant, chicken, or veal parmesanall served w/ rigatoni | $15.50 |
chicken or veal melanzane | $20.50 |
chicken or veal marsalapanko encrusted cutlet over risotto topped with a wild mushroom marsala sauce | $18.50 |
tenderloin tortellini w/ cajun alfredo | $22.50 |
lasagna w/ italian sausage | $16.50 |
carmine's cavatellicavatelli w/ chicken and pepperoni in a vodka cream sauce | $18.50 |
chicken and goat cheesegrilled chicken breast over sautéed beets and organic spinach topped with melted goat cheese and balsamic | $22.50 |
chicken portobellogrilled chicken, roasted red peppers, gorgonzola and garlic butter over risotto | $20.50 |
chicken bruschettagrilled chicken breast topped with provolone and bruschetta tomatoes served over baby spinach with a balsamic reduction | $20.50 |
bruschetta salmonbroiled atlantic salmon served over spinach risotto topped with bruschetta tomato mix and balsamic reduction | $28.50 |
penne a'la vodka w/ shrimp | $18.50 |
penne w/ chicken & asparagus w/ truffle cream | $17.50 |
blackened salmonover baby spinach w/ balsamic | $28.50 |
broiled encrusted haddockover broccoli risotto | $20.50 |
sicilian codbroiled cod w/ panko, anchovies & black olives over lemon butter risotto | $25.50 |
ny strip steak w/ utica greens | $30.50 |
ny strip14oz. ny strip steak served with linguini marinara and asparagus | $29.50 |
braised beef short ribover red skin mashed potatoes topped with veal demi glacé | $33.50 |
ribeye18oz ribeye served with linguini and brussels sprouts in a truffle cream sauce | $33.50 |
truffle steak frites12oz ny strip steak served with hand-cut truffle fries | $28.50 |
braised pork osso bucoover risotto topped with veal demi-glacé | $28.50 |
braised lamb shankover red skin mashed potatoes topped with veal demi glacé and fig jam | $33.50 |
pizza
small pizza | $10.50 |
large pizza | $16.50 |
gluten free pizza | $14.50 |
sicilian pizza | $14.50 |
calzone | $8.50 |
pizza | $10.00 |
sicilian | $12.00 |
sides
meatballs | $4.50 |
sausage | $4.50 |
rigatoni | $4.50 |
risotto | $4.50 |
spaghetti | $4.50 |
penne | $4.50 |
broccoli | $4.50 |
salads
garden | $7.50 |
caesar | $8.50 |
antipastogoat cheese and tomato pine nut | $10.50 |
mona lisababy greens, tomato pine nut and goat cheese with creamy balsamic | $10.50 |
pete's saladromaine, bacon tomato red onion and crumbly bleu in a sweet italian vinaigrette | $10.50 |
beet saladbaby greens, roasted beet, walnuts and goat cheese w/ a creamy balsamic | $12.50 |
wings
original buffalo | ralphie style(baked) | danes ghost pepper | bbq | garlic butter | johnny | asian garlic soy | hot peanut butter | $12.50 |
wingsoriginal buffalo, ralphie, danes ghost pepper, bbq, butter, johnny, asian garlic soy, spicy peanut butter | $12.00 |
craft bottles
ballast point grapefruit sculpin | $7.00 |
founders all day ipa | $5.00 |
founders porter | $5.00 |
lake placid big slide ipa | $5.00 |
blue point toasted lager | $5.00 |
ithaca apricot wheat | $6.00 |
ommegang witte | $5.00 |
mac jac empire red cider | $5.00 |
3 heads brewing too kind | $6.00 |
new belgium citradelic | $6.00 |
breckenridge vanilla porter | $6.00 |
saranac happy hour hero ipa | $6.00 |
import & domestic bottles
peroni nastro azzurro | $4.00 |
blue moon belgian white | $4.00 |
budweiser | $4.00 |
bud light | $4.00 |
bud light lime | $4.00 |
bud select 55 | $4.00 |
coors light | $4.00 |
corona extra | $4.00 |
genny light | $3.50 |
guinness | $5.00 |
heineken | $4.00 |
labatt blue | $4.00 |
labatt blue light | $4.00 |
miller high life | $4.00 |
miller 64 | $4.00 |
miller lite | $4.00 |
michelob ultra | $4.00 |
molson canadian | $4.00 |
samuel adams boston lager | $4.00 |
yuengling lager | $4.00 |
stella cidre | $4.00 |
specialty bottles
ommegnang three philosophers750ml belgian style quad | $20.00 |
st bernadus abt 12750ml belgian ale | $20.00 |
goose island sofiesaison/farmhouse ale | $20.00 |
uinta birthday suiteamerican wild ale | $20.00 |
flying monkey aurora heartchocolate raspberry stout | $20.00 |
light and delicate whites
la gioiosa moscato, italyfresh-tasting with intensely aromatic fruity and flowery bouquet | $6.00 |
black tower riesling, germanyexotic fruit flavors and crisp acidity, unprecedented within the wine workf | $7.00 |
beringer white zinfandel, californiafresh red berry, citrus and melon aromas and favers, with subtle hints of nutmeg and clove. | $6.00 |
riunite lambrusco, italyflavors of cherry, berry, and perhaps a little plum. | $6.00 |
dry. full-bodied whites
vicolo pinot grigiosoft, with citrus fruits, white peach and a touch of spice. | $6.00 |
placido pinot grigiofull, fresh and lively, with notes of ripe pear on the finish | $25.00 |
santa margarita pinot grigiodry white wine, clean, intense aroma with an appealing flavor of golden delicious apples. | $52.00 |
la playa sauvignon blanc, chilidry, crisp and harmonious, tasting of exotic fruits and herbs. | $7.00 |
barton & gustier chardonnay, francean elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch | $6.00 |
harken chardonnay, californiaexhibits a classic profile of tropical fruit and bosc pear alor gside warm oak aromatics and finishes with fresh acidity. | $32.00 |
federalist chardonnay, californiait is full-bodied with a long, lingering finish, big fruit flavors and a nice acidity. | $9.00 |
sonoma cutrer russian river chardonnaythis wine is beautifully balanced, delicate yet rich and creamy with well integrated oak. | $18.00 |
centine rose, italyfresh and dry, with rich berry flavors; well-structured, with a long crisp, clean finish. | $8.00 |
light-medium body red wines
19 crimes red blend, australiaintense lifted vanilla aromatics balanced with ripe red to dark berry fruits. | $7.00 |
apothic winemakers blend, californianotes of vanilla with black cherry and dark fruit. tangy berry flavors with bright cherry fruit | $133.00 |
montpellier pinot noir, californianotes of vanilla with black cherry and dark fruit. tangy berry flavors with bright cherry fruit. | $6.00 |
gloria ferrer etesian pinot noir, carnerosspicy black cherry and earth with cedar and blackberry. | $33.00 |
red rock merlotnotes of blackberry, dark cherry and blackcurrant characterize the palate. | $6.00 |
stags leap merlot, napajuicy red fruit flavors with notes of caramel and savory spice | $52.00 |
willamette valley pinot noir, oregonflavors of red fruit, earth, game, almond and an accent of sweet barrel spice | $38.00 |
dry, full body red wines
alamos malbec, argentinaplum, with dark cherry and blackberry and hints of brown spice and vanilla. | $7.00 |
penfolds shiraz, australiawild raspberry, red nectarine and stewed rhubarb laced with sarsaparilla and malt. | $7.00 |
spellbound petit syrahintensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics. | $38.00 |
placido chianti, italydry and well balanced with black-fruit flavors followed by a long finish. | $7.00 |
banfi col di sasso tuscan red blend, tuscanyblack-fruit flavors and subtle hints of smoke, with a lingering finish. | $32.00 |
banfi chianti classico reserva, italynotes of cherry, plum and violet. fresh, balanced, typical. | $42.00 |
villa pozzi cabernetplum flavors, sweet bouquet of ground pepper, blackberry liqueur, and subtle toasty oak | $7.00 |
austerity cabernet, paso roblesblackberry and cherry with brown spice and a dark chocolate espresso finish. | $9.00 |
louis martini cabernet, sonomaripe flavors of black plum and black currant with hints of toast and baking spice. | $37.00 |
st. francis cabernet, sonomaclassic aromas and flavors of ripe black currant, spicy tobacco and cedar, full body and firm structure. | $49.00 |
dark horse cabernet, californiadark jammy fruit flavors of blackberry, black cherry and a hint of nutmeg. | $32.00 |
josh cabernet, californiajuicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood. | $39.00 |
symmetry meritage by rodney strong, alexander valleylayers of black fruits, dark chocolate and spice. | $80.00 |
banfi brunello, italya brunello with a core of berry and currant character on the nose and palate. | $120.00 |
7 deadly zins red zinfandelpeppery, mulberry and black cherry fruit notes. | $35.00 |
bubbles
bolla prosecco, italyhints of apple, pear and peach | $25.00 |
veuve clicquot brut yellow label, italyinitial flavors of fruit are followed by brinche and | $70.00 |
entrees
gnocchihouse-made ricotta gnocchi served with our house tomato sauce. | $14.00 |
gnocchi scampihouse-made gnocchi served with shrimp in a garlic butter sauce. | $18.00 |
chicken or shrimp riggiesrigatoni with choice of sautéed chicken or shrimp in a spicy tomato cream sauce. | $17.00 |
cavatelli and sausagehomemade cavatelli pasta with tomato sauce served with our house-made sausage. | $16.00 |
spinach fettucinifettucini served with spinach and jumbo shrimp in alfredo sauce. | $18.00 |
homemades with marinarahomemade pasta served in house tomato sauce. | $12.00 |
house-made raviolichoice of cheese or sausage ravioli with our house tomato sauce. | $14.00 |
manicottihouse-made manicotti served with our fresh tomato sauce. | $16.00 |
homemades with half hotshomemade pasta served with stuffed italian peppers. | $16.00 |
eggplant, chicken or veal parmesanfreshly breaded and topped with melted provolone served with rigatoni pasta in our house tomato sauce. | $14.00 |
truffle boscosautéed chicken and brussels sprouts with linguini in a truffle cream sauce. | $20.00 |
tenderloin tortellinisautéed beef tenderloin tips with cheese tortellini in a cajun alfredo cream sauce. | $18.00 |
four-cheese lasagnahouse-made four-cheese blend lasagna served with house-made sausage. | $16.00 |
eggplant neapolitanbreaded eggplant layered with goat cheese, portobello mushrooms and roasted red peppers and topped with melted provolone served over our house tomato sauce. | $18.00 |
pork osso buccoslow roasted pork shank served over risotto topped with chianti demi-glace. | $24.00 |
chicken nicogrilled chicken breast served over bacon risotto topped with caramelized pears, gorgonzola and walnuts with a balsamic reduction. | $22.00 |
steak supreme14oz ny strip steak topped with peppers, onions and mushrooms served with homemade pasta in our house tomato sauce. | $28.00 |
steak and greens14oz ny strip steak served with our utica style greens. | $28.00 |
filet mignon8oz center cut beef tenderloin served with cavatelli pasta and broccoli. | $30.00 |
encrusted haddockpanko encrusted haddock served over broccoli risotto. | $18.00 |
maple dijon salmon8oz atlantic salmon served over bacon risotto topped with a maple dijon sauce and sweet balsamic glaze. | $28.00 |
soups | salads
house-made bisque | - |
house-made soup | $4.00 |
house saladbaby field greens with onion, olive, tomato and our creamy balsamic | $3.50 |
caesarcrisp romaine with croutons, shaved pecorino romano and our creamy caesar | $5.00 |
antipastoromaine lettuce with tomatoes, roasted red peppers, onions, olives, pepperoncini, salami, provolone and our house italian | $6.00 |
pete'sromaine lettuce with tomato, onion, bacon, gorgonzola and our creamy balsamic | $6.00 |
pearbaby field greens with caramelized pears, gorgonzola, walnuts and our creamy balsamic | $6.00 |
roasted beetbaby field greens with roasted beets, mild goat cheese, walnuts and our creamy balsamic | $6.00 |
mona lisababy field greens with tomato, mild goat cheese, toasted pine nuts and our creamy balsamic | $6.00 |
burattababy field greens with bacon, buratta, mandarin oranges, walnuts and our creamy balsamic | $12.00 |
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Amenities and More
Family-friendly
Delivery service
Rooftop dining
Kid's menu
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Family-friendly
Delivery service
Rooftop dining
Kid's menu
Chef's table
Location and Hours
Discover Option Near Me
$10–20
$10–20
$30–50
Top Restaurants
$10-21
$2-3