Fresh sh llets diced cut, marinated in fresh lime juice, rocoto paste, and seasoned with aji limo, onions, cilantro, black pepper and salt, served with crispy calamari, sweet potato, cancha, and choclo.
$25.00
Assortment of fresh sh and seafood in lime juice, juliane onions, aji limo, cilantro, black pepper, and salt served with sweet potato, cancha and choclo.
$25.00
Risotto on a yellow pepper sauce, served with a salmon fillet cooked on the grill.
$24.00
Bite size tenderloin strips, with risotto on bechamel of yellow pepper paste.
$23.00
Served with salad and french fries.
$20.00
ceviche de pescadowhite fresh sh llets diced cut, marinated in fresh lime juice, and seasoned with aji limo, onions, cilantro, black pepper and salt, served with sweet potato, cancha, and choclo. | $19.00 |
ceviche carretillerofresh sh llets diced cut, marinated in fresh lime juice, rocoto paste, and seasoned with aji limo, onions, cilantro, black pepper and salt, served with crispy calamari, sweet potato, cancha, and choclo. | $25.00 |
ceviche mixtoassortment of fresh sh and seafood in lime juice, juliane onions, aji limo, cilantro, black pepper, and salt served with sweet potato, cancha and choclo. | $25.00 |
ceviche de camaronesassortment of shrimp in lime juice, juliane onions, aji limo, cilantro, served with sweet potato, cancha and choclo. | $24.00 |
ceviche de pulpo al olivofresh octopus in slices marinated in lime juice, olive paste, juliane onions, aji limo, cilantro, served with sweet potato, cancha and choclo. | $25.00 |
ceviche de champiñones (v)fresh mushrooms marinated in fresh lime juice, and seasoned with aji limo, onions, cilantro, black pepper and salt, served with sweet potato, cancha, and choclo | $17.00 |
leche de tigre (tigers milk)tiger's milk: sh cured in lime juice, red onions, cancha and cilantro all together in a cup | $19.00 |
leche de tigre familiarfish and seafood cured with lime juice, marinated in our signature rocoto paste juice, native peruvian spices and topped with golden crispy calamari. | $39.00 |
ronda marinacausa marina, ceviche mixto, jalea mixta, chicharron de pescado, arroz con mariscos and "salsa criolla". | $46.00 |
spring rolls de lomo saltadoangus beef tenderloin strips, red onion, roma tomatoes, seasoned with soy sauce and ambeed in a red wok, covered & fried in a wrap, served with yellow pepper sauce. | $19.00 |
choritos a la chalacasix steamed island mussels, chilled and topped with "tomatoes and onions" | $14.00 |
chicharrón de calamarabundance crispy calamari served with our signature tartare sauce and "salsa criolla" | $19.00 |
empanada peruanachoice of chicken / beef | $7.00 |
tamal peruano de pollo o cerdocooked peruvian white corn with aji panca wrapped in banana leaves, stued with chicken or pork, boiled egg, and olives served with "salsa criolla" | $8.00 |
papa / yuca a la huancaínaslices of potatoes or yuca topped with yellow chili pepper sauce and cheese (huancaina sauce) | $10.00 |
papa / yuca a la huancaína (v)slices of potatoes or yuca topped with yellow chili pepper sauce and cheese (huancaina sauce) | $10.00 |
garden saladtomatoes, cucumbers, onion & lettuce. | $12.00 |
cesar saladromaine lettuce, parmesan cheese and croutons. | $12.00 |
quinoa saladthe classic middle eastern salad gets an upgrade with our famous peruvian grain, the quinoa. | $14.00 |
add chicken | $9.00 |
add salmon | $12.00 |
add skirt steak | $11.00 |
garden salartomatoes, cucumbers, onion & lettuce | $14.00 |
cesar salarromaine lettuce, parmesan cheese and croutons | $14.00 |
quinga salarthe elegant quinoa salad gets all the upgrades with our famous peruvian garlic dressing | $14.00 |
causaki de pollocausa roll nikkei style served with homemade chicken topping and huancaina sauce. | $13.00 |
causaki de camaroncausa roll nikkei style served with shrimp, marinated in our original signature sauce. | $15.00 |
causaki de pulpocausa roll nikkei style served with octopus tartare and peruvian black olives alioli. | $16.00 |
trilogia de causakisyou can choose three favorite causaki. | $19.00 |
linguine a lo alfredofetuccini in alfredo sauce | $10.00 |
chicken tendersserved with french fries | $13.00 |
kids hamburgerlettuce, tomato, onions & french fries | $12.00 |
cheese burgercheese, lettuce, tomato, onions & french fries | $14.00 |
salchipapashotdog pieces served over french fries | $10.00 |
pollo broaster with friesbreaded chicken breast served with fries in salad. | $15.00 |
linguine a la huancainalinguine toossed with peruvian yellow pepper and creme cheese sauce. | $15.00 |
chicken | $9.00 |
churrasco | $11.00 |
salmon | $12.00 |
linguine al pestolinguine toossed with peruvian basil pesto sauce and parm cheese. | $15.00 |
risotto de aji amarillo con salmon a la parrillarisotto on a yellow pepper sauce, served with a salmon fillet cooked on the grill. | $24.00 |
risotto a la huancaina con lomo saltadobite size tenderloin strips, with risotto on bechamel of yellow pepper paste. | $23.00 |
vegetales | $16.00 |
pollo | $18.00 |
cerdo | $18.00 |
carne | $20.00 |
mixto(carne, pollo y cerdo) | $22.00 |
mariscos | $24.00 |
camarones | $24.00 |
peru cuisine (mixto & camarones) | $26.00 |
pollo entero (whole chicken)served with salad and french fries. | $32.00 |
medio pollo (half chicken)served with salad and french fries. | $20.00 |
cuarto de pollo (quarter chicken)served with salad and french fries. | $15.00 |
combo peru cuisine (mostrito)quarter chicken served with salad, fries and veggie chaufa. | $21.00 |
tallarin chifa al wokperuvian chinese noodles made with signature peruvian sauce, mixed pepper, bok choy & cabbage. | $16.00 |
sampler of cevichean amazing assortment of our house favorite ceviches (pescado, mixto, & comarones) | $49.00 |
tiradito de rocotofresh sh cut like sashimi slices bathed in peruvian red pepper sauce | $21.00 |
tiradito de aji amarillosalmon cut like soshimi slices and bathed in a smoke yellow chili pepper souce | $24.00 |
aguadito de polloperuvian chicken soup on cilantro base, rice, beer and vegetables | $11.00 |
sopa de pollo estilo chifachinese inspired chicken soup made with vegetables imported from asia | $12.00 |
sopa sustancia de resbeef noodle soup | $14.00 |
chupe de camarones | shrimp souptraditional soup from arequipa peru, made with shrimp served with poached egg and boiled potatoes simply one of its kind. | $24.00 |
sudado de pescadosalmon ilet with onion, tomato, peruvian yellow pepper paste, and bouillon served with white rice | $24.00 |
parihuelaseafood soup made with crab legs, shrimp, mussels, calamar, clams and salmon served with white rice | $27.00 |
lomo saltadoangus beef tender strips, red onion, roma tomatoes, seasoned with soy sauce and ambeed in a red wok, served with potato fries and white rice. | $24.00 |
lomo montadoangus beef tender strips, red onion, roma tomatoes, seasoned with soy sauce and ambeed in a red wok, served with potato fries, white rice and fried egg. | $26.00 |
churrasco encebolladogrilled skirt steak and onions, red wine vinegar, tomatoes, soy sauce, scallions, cumin, salt & black pepper served with white rice | $24.00 |
churrasco a lo pobregrilled skirt steak served with french fries, sweet plantains, white rice, fried egg and salad. | $26.00 |
seco a la nortenaangus beef cooked in the traditional northern peruvian style with rich cilantro and black pepper, served with beans, white rice and "salsa criolla" | $24.00 |
tacu tacumixed rice and beans with yellow sauce and two fried eggs. | $19.00 |
tacu lomobeef tenderloin strips, red tomatoes, red onions, seasoned with soy sauce and ambeed in a wok, served with peruvian rice and kidney cannellini beans. | $27.00 |
linguine saltado criollo(carne)peruvian style pasta with beef tender strips, fusion chinese sauce with red onion, tomato, holantao, and iceless green onions | $22.00 |
cabrito lamblamb marinated with chicha jora, aji, special yellow peppers and cilantro. served with salsa criolla, white rice and beans. | $25.00 |
anticucho de corazongrilled beef hearts seasoned with peruvian panca sauce, served with grill potatoes and corn. | $19.00 |
pollo a la parrillachicken breast marinated in panca pepper served with potato slices and salad | $20.00 |
parrillada peruanalarge cut steak marinated in panca pepper served with potato slices and salad. | $25.00 |
plato parrilleroskirt steak, chicken, beef heart and chorizo platter served with a side of fries and salad. serves up to 2 people | $37.00 |
pulpo anticucherofresh tentacles of octopus grilled, served with potatoes slices,peruvian fresh corn and homemade sauce. | $25.00 |
orgia anticuchera de mariscosassorted grilled mix seafood: grilled fresh squid calamari, jumbo shrimps, octopus, salmon on grill served with idaho potatoes and peruvian corn kernel | $39.00 |
arroz con pollochicken served with rice made with fresh cilantro, vegetables and salsa criolla | $20.00 |
aji de gallinatraditional peruvian chicken stew made with shredded chicken, garlic, onions, yellow peppers, milk & crackers served with white rice and sliced boiled potatoes. | $21.00 |
milanesa de pollobreaded chicken breast served with white rice and salad. | $20.00 |
pollo saltadochicken breast strips, red onion, roma tomatoes, seasoned with soy sauce and ambeed in a red wok, served with potato fries and white rice. | $21.00 |
pan con chicharronperuvian style sandwich of fried pork, served with "salsa criolla" and sweet potato fries | $15.00 |
chicken peruvian sandwichperuvian style chicken breast sandwich cooked on the grill with a anticuchera sauce, served with coleslaw salad and french fries | $15.00 |
sandwich de pollo a la brasashredded rotisserie chicken mixed with mayonnaise and peruvian spices served with lettuce & tomato tamata and french fries | $15.00 |
hamburguesa a lo pobrehamburger, fried egg, lettuce, tomato served with french fries | $16.00 |
creme brulee de quinuathe new fusion peru and france made up dessert | $8.00 |
flanthe european ans latin dessert made up of a caramel topping and custard base that's made with milk and eggs. | $8.00 |
flan de lúcumathe classic an with our traditional peruvian avar "lucuma" | $8.00 |
chocolate mousse cakebelgian chocolate made up mousse cake. | $8.00 |
tres lechessponge cake soaked in three delicious milk and covered with a satiny white cream topping. | $8.00 |
churrossponge cake soaked in three delicious milk and covered with a satiny white cream topping. | $8.00 |
inca kola bottle | $4.00 |
dr pepper bottle | $4.00 |
inca cola can | $3.00 |
fountain drinkscoke, diet coke, fanta, sprite, sweet unsweetened ice tea & fruit punch (free rells) | $4.00 |
juicesapple, orange, mango, passionfruit, lemonade | $5.00 |
chicha cup | $5.00 |
chicha pitcher | $16.00 |
juice pitcher | $16.00 |
hot drinks | $4.00 |
linguine a la huancainalinguine loossed with peruvian yellow pepper and | $6.00 |
chickencreme cheese sauce | $9.00 |
churrasco | $11.00 |
salmon | $12.00 |
linguine al pestolinguine toossed with peruvian basil pesto sauce | $15.00 |
risotto de aji amarillo con salmonbutto on a pellose pepeers served with | $24.00 |
a la parrilla | risotto a la huancaina | con lomo saltadoasatman het cooked on the gill bewertun | $23.00 |
arroz blancowhite rice | $4.00 |
arroz amarilloyellow rice | $5.00 |
arroz verdegreen rice | $5.00 |
maduros | $6.00 |
papas fritasfrench fries | $6.00 |
camote fritosweet potato fries | $6.00 |
salsa criollaslices of red onion, fresh squeezed lime juice, and cilantro | $4.00 |
salsas (4oz)additional sauces: huancaina, aji amarillo, crema de rocoto, tártara 4oz | $3.00 |
cancha (16oz)cannellini white beans | $12.00 |
frijolescannellini white beans | $6.00 |
choclo con quesoperuvian fresh corn with fresh cheese | $8.00 |
vegetales | $16.00 |
pollo | $18.00 |
cerdo | $18.00 |
carne | $20.00 |
mixtol (carne, pollo y cerdo) | $22.00 |
mariscos | $24.00 |
camarones | $24.00 |
peru cuisine (mixto & camarones) | $26.00 |
risotto a la huancainaumputing hissed with peruvian yellow pepper and | $23.00 |
linguine à la huancainaframe cheese bouer | $22.00 |
linguine al pestoinpune lepased with peruvian basil paths | $21.00 |
marillo eun salmon | ala parrilla | $24.00 |
lomo saltadoangus beef tender strips, red onions, tomatoes, and pepper, seasoned with soy sauce and vinegar, stir-fried in a red wok, served with potato fries and white rice | $24.00 |
lomo montadoangus beef tender strips seasoned with soy sauce, stir-fried in a red wok, served with potato fries, white rice, and aji amarillo pepper sauce | $26.00 |
churrasco encebolladogrilled steak and caramelized onions and pepper served with white rice | $24.00 |
churrasco a lo pobregrilled steak served with fries | $22.00 |
seco a la nortenaangus beef stew | $28.00 |
tacu tacu|vegetarian! | - |
tacu lomo | - |
tiradito de rocotofresh sh cut like sashimi slices bathed in peruvian red pepper sauce | $21.00 |
tiradito de aji amarillosalmon cut like sashimi slices and bathed in a smoke yellow chili pepper sauce | $24.00 |
arroz chauperuvian style fried rice made with homemade signature peruvian chinese sauce, mixed pepper, scrambled eggs & scallions | - |
pollo a la bran | - |
follo entero | whole chicken | - |
bllo dialf | - |
medis follo | - |
cuarto de follo | quarter chicken | - |
combo feru | - |
chichen | - |
he mostritos | - |
nude | - |
ino | - |
rotisserie chicken / pollo a la brasa | - |
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Alcohol served
Outdoor seating
Chef's table
Seafood options
Rooftop dining
Alcohol served
Outdoor seating
Chef's table
Seafood options
Rooftop dining
$20–30
$20–30
$10–20
$10–20
$10–20