Perlo's Restaurant

terry & larry masci's fish fry

haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. available every day

the simonetti family's haddock french

haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine

john & kathy zink's haddock casino

baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole

al & roe costanzo's haddock marinara

baked haddock, topped with marinara sauce and served over linguini

john & sherrie turano's broiled haddock

haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable

the bonacchi family's pan seared codfish piccatta

seared codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta

vince & lois alfieri's linguine with white or red clam sauce

wild caught whole littleneck and chopped clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine

michael & karen haymes' seafood cioppino

our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti

the judge & heather affronti's shrimp scampi

sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta

vinnie & lorrie giordano's shrimp and clams fradiavolo

jumbo shrimp and littleneck clams tossed with our homemade spicy fradiavolo sauce over linguine

dick & eileen loveless salmon del giorno

eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. ask your server for details

john & sharyn lipari's chicken riggies

hearty pasta dish created in the utica-rome area of ny state. chicken, rigatoni, mushrooms, bell and cherry peppers sautéed in a spicy creamy tomato sauce

chicken asiago alla gene cardamone

tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sautéed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy asiago cheese sauce, served over linguine

chicken milanese alla susie & david rothenberg

tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing

allen & francois's chicken parmigiana

tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta

debbie lee master's chicken french

tender chicken breast cutlets, sautéed with sherry wine, lemon and butter, served over linguine

the marsh's & kasprzak's chicken marsala

tender chicken breast sautéed with mushrooms and artichokes, served over linguine with a marsalla wine sauce

sheila & rick elliott's chicken bella

tender chicken breast sautéed with mushrooms, sundried tomatoes, spinach and madeira wine and demi-glaze sauce, served over angel hair pasta

mike beyma's braised lamb shank

braised australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.

bill and rita kramer and father brickler's new york strip steak

twelve ounce humanely raised u.s. grown angus aged new york strip steak served with choice of two sides.

joe lobozzo's tenderloin filet

eight-once choice cut tenderloin filet prepared by our culinary team in a different style each day. ask your server for details.

pork chop alla morabito

one ten-ounce, center cut pork chop prepared by our culinary team in a different style each day. ask your server for details.

john cannito's veal saltimbocca

milk-fed veal sautéed with prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine sauce served over angel hair pasta

bernie loverde's veal parmigiana

milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta

kunde family veal french

tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine

angela & mike karnes' eggplant parmigiana

tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our home-made marinara sauce served over penne pasta

the battaglini & romach families' sicilian orecchiette

"little ears" orecchiette pasta, sautéed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.

bobby & josette's homemade baked lasagna

layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.

frank & sally trovato's sausage, broccoli & rigatoni italiano

fresh pan-roasted garlic, mild italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta "very old school italian"

soccer sam & linda fantauzzo's penne alla vodka

chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta.

joe & anita caruso's pasta, peas & ricotta

chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs "that's old school italian"

dick trovato & pati gibbardo's gemelli and sausage

italian sausage bacon, spinach, roasted red peppers and onion sautéed with garlic aglio-e-olio and gemelli pasta and tossed with parmesan cheese.

harvey bunis' pasta specialties

spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, alfredo or aglio-e-olio.

marty marianetti's stuffed shells alforno

cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce

theresa & rick calcagno's cheese ravioli | or housemade gnocchi

wayne dehond's

one meatball or one italian sausage