Tomato sauce fresh mozzarella fresh basil
$19.00
Mozzarella cheese & pepperoni
$19.00
Tuscan style korean bbq buffalo style
$19.00
Spicy cocktail sauce
$19.00
Topped with garlic butter scallions lemon juice grated parmesan
$23.00
margheritatomato sauce fresh mozzarella fresh basil | $19.00 |
cup & charmozzarella cheese & pepperoni | $19.00 |
fungiwild mushrooms mozzarella asiago truffle oil fresh rosemary | $19.00 |
crumbled & caramelizedmozzarella pecorino romano crumbled italian sausage caramelized onions | $19.00 |
fig & prosciuttoasiago mozzarella fig jam fresh herbs arugula salad prosciutto di parma | $19.00 |
bee stingred sauce mozzarella soppressata blistered banana peppers mike's hot honey drizzle | $19.00 |
stuffed pepperolive oil fresh herbs asiago fontina stuffed banana peppers | $19.00 |
chicken wingstuscan style korean bbq buffalo style | $19.00 |
daily fresh oysterswith fresh horseradish mignonette | $3.75 |
little neck clamscocktail sauce tabasco | $2.00 |
chilled king crablemon wedge | $49.00 |
gulf shrimp cocktailspicy cocktail sauce | $19.00 |
broiled oysterstopped with garlic butter scallions lemon juice grated parmesan | $23.00 |
charred octopustopped with roasted garlic-caper sauce | $22.00 |
jumbo lump crab caketopped with a cajun romoulade | $23.00 |
roasted faroe island salmonfire roasted tomato sauce italian olives | $26.00 |
caesar saladromaine, caesar dressing, garlic croutons, parmesan crisp | $15.00 |
mixed berry saladfresh berries, gorgonzola cheese, pickled red onion, house dressing | $15.00 |
arugula saladasiago, pickled red onion, heirloom tomatoes, lemon vinaigrette | $15.00 |
vermont saladcranberries, candied pecans, white cheddar, maple vinaigrette | $15.00 |
grilled peach & blueberrycrumbled goat cheese, 18yr balsamic, extra virgin olive oil | $15.00 |
fire roasted salmon | $11.00 |
garlic roasted shrimp | $12.00 |
4oz filet medallion | $15.00 |
6oz grilled chicken breast | $10.00 |
lobster roll1½ lb fresh lobster meat tossed in citrus aioliserved on toasted brioche bun chips | $32.00 |
steak sandwichbeef tenderloin gorgonzolaarugula peppers and onions | $19.00 |
oven roasted dipschoice of dipbuffalo wing spinach & artichoke | $14.00 |
warmed olivesassorted italian olivesgarlic olive oil | $9.00 |
won ton tunanapa cabbage slaw cilantro aioli | $19.00 |
bang bang shrimplettuce pico de gallo | $11.00 |
southwest chickensauteed peppers & onions pico de galloshredded cheddar cheese | $11.00 |
blackened halibutnapa slaw cilantro cream sauce | $11.00 |
seafood tower8 raw oysters • 6 raw clams 4 gulf shrimp • 1/2 lb king crab assorted accompaniments | $99.00 |
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Happy hour
Chef's table
Late-night dining
Wine tasting
Buffet
Happy hour
Chef's table
Late-night dining
Wine tasting
Buffet