Shells pasta with the classic bolognese ragout.
$17.00
Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
$17.00
Mushrooms, spinach and gorgonzola bruschetta.
$10.00
Burrata, bresaola, arugula, and parmigiano reggiano.
$15.00
Soup of homemade pasta with mix beans, and pesto.
$8.00
merlot | $45.00 |
cabernet sauvignon | $50.00 |
'calto' | $145.00 |
'capo di stato' | $115.00 |
campofiorin 'brolo' | $58.00 |
valpolicella superiore | $80.00 |
valpolicella superiore ripasso | $58.00 |
valpolicella superiore ripasso 'montere' | $52.00 |
valpolicella superiore ripasso 'ripassa' | $65.00 |
valpolicella superiore ripasso 'campo ciotoli' | $70.00 |
valpolicella classico superiore | $190.00 |
'primofiore' | $130.00 |
'ca del merlo' | $190.00 |
'rosso del bepi' | $90.00 |
amarone della valpolicella | $115.00 |
amarone della valpolicella 'sergio zenato riserva' | $145.00 |
amarone della valpolicella 'campo dei gigli' | $190.00 |
amarone della valpolicella 'campolongo di torbe' | $700.00 |
etna rosso 'le sabbie dell'etna' | $45.00 |
etna rosso 'alta mora' | $60.00 |
etna rosso 'san lorenzo' | $105.00 |
nero d'avola | $40.00 |
santagostino 'nero d'avola - syrah' | $50.00 |
lagrein | $50.00 |
schiava | $48.00 |
pinot nero | $55.00 |
cannonau 'noras' | $65.00 |
montefalco rosso riserva | $40.00 |
aglianico riserva | $45.00 |
montepulciano d'abruzzo | $60.00 |
montepulciano d'abruzzo 'alta quota' | $90.00 |
montepulciano d'abruzzo riserva | $63.00 |
lumache al ragu' bologneseshells pasta with the classic bolognese ragout. | $17.00 |
gnocchi alla sorrentinatomato sauce, fresh tomatoes, buffalo mozzarella, basil. | $17.00 |
lasagna tradizionaletraditional bolognese ragout and béchamel lasagna. | $19.00 |
fettuccine all' arrabbiataspicy tomato sauce. | $16.00 |
gnocchi al pesto genoveseblended fresh basil, pine nuts, parmesan, and garlic. | $18.00 |
linguine al carciofi e olive neretomato sauce, artichokes, black olives, basil, parmesan. | $18.00 |
bucatini amatricianatomato sauce, pancetta, black pepper, pecorino romano. | $18.00 |
bucatini alla puttanescaspicy tomato sauce, anchovies, capers, and black olives. | $18.00 |
lumache con salsa rosata al cognacbutter, cream, tomato sauce, mozzarella, hint of cognac. | $18.00 |
fettuccine al nero di seppia alla pescatoresquid ink pasta, white wine, mussels, clams, shrimp, calamari | $25.00 |
pappardelle alla salsa di porcini e tartufo neroitalian porcini mushroom sauce, with black truffle on top. | $25.00 |
pappardelle all' anatraduck sauce, with a hint of orange. | $22.00 |
fettuccine alla salsa di agnello e funghettilamb sauce with straw mushrooms, and a hint of sambuca. | $23.00 |
linguine allo scogliospicy tomato sauce, shrimps, clams, and calamari. | $23.00 |
linguine alla salsa di vongolewhite or red clam sauce. | $19.00 |
linguine carlo fortinatomato sauce, pesto, and shrimps. | $21.00 |
bucatini carbonaraegg, pancetta, garlic, pecorino romano. | $20.00 |
fettuccine alla crema di funghimushroom cream sauce. | $19.00 |
bruschetta della casamushrooms, spinach and gorgonzola bruschetta. | $10.00 |
burrata e bresaola della valtellinaburrata, bresaola, arugula, and parmigiano reggiano. | $15.00 |
polenta al ragu' di salsiccia e funghipolenta served with a sausage and mushroom ragout. | $14.00 |
carpaccio di carne al tartufo nero*beef carpaccio, arugula, pecorino romano, black truffle. | $15.00 |
la salsiccia di luigihomemade pork sausage served with a "traditrice" sauce. | $12.00 |
carpaccio di polpooctopus marinated with herbs, served carpaccio style. | $15.00 |
funghi trifolatisautéed mushrooms with truffle oil, over mozzarella. | $12.00 |
cozze alla panna, pancetta e peperonisautéed mussels, pancetta, peppers, cream sauce. | $12.00 |
cozze e vongolefresh mussels and clams in a spicy tomato sauce. | $13.00 |
prosciutto e melonecantaloupe melon topped with san daniele prosciutto. | $12.00 |
gamberi e fagiolinisautéed shrimps and beans, garlic, sage, fresh tomatoes. | $12.00 |
tagliere di affettati misti italianimortadella, culatello, coppa, bresaola, salame. | $16.00 |
pasta e fagioli genovesesoup of homemade pasta with mix beans, and pesto. | $8.00 |
zuppa di maretomato soup of clams, mussels, shrimp, and calamari. | $15.00 |
la trippa alla piemonteseclassic soup of beef tripe with white beans. | $10.00 |
tortellini in brodohomemade tortellini served in a chicken and meat broth. | $10.00 |
insalata caprese con mozzarella di bufalabuffalo mozzarella, sliced tomatoes, fresh basil. | $12.00 |
insalata saporitaarugula, tomatoes, carrots, palm hearts, walnuts. | $9.00 |
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$20 - 30
$10–20
$9-16