Pasquale's Italian Restaurant East Aurora

chicken florentine

grilled chicken breast topped with seasoned spinach and provolone cheese

open-faced meatball parmigiana

our homemade meatballs served up on italian bread then topped with sauce and melted mozzarella

chicken caesar wrap

grilled chicken breast strips, lettuce, tomato, romano cheese and caesar dressing

chicken rosetta

grilled chicken breast topped with goat cheese and garlic seasoned roasted peppers

buffalo chicken

grilled chicken breast dipped in hot buffalo sauce. served with lettuce, tomato, and a side of bleu cheese dressing

tenderloin in the grass

grilled tenderloin topped with sautéed spinach, onion and garlic with melted provolone cheese

pickle pizza

100% olive oil, fresh garlic, basil, mozzarella and romano cheese, dill pickles, pepper and oregano

vegetable

our homemade sauce, broccoli, green peppers, mushrooms, artichoke hearts, onions and a blend of cheeses

chicken supreme

100% olive oil, garlic, marinated chicken, roasted peppers, onions, broccoli, mushrooms and a blend of cheeses

steak

100% olive oil, garlic, steak, mushrooms, onions and mild banana peppers, topped with a blend of three cheeses

stuffed hot pepper

our original pizza with homemade sauce, mozzarella cheese and italian sausage, topped with slices of our signature stuffed hot peppers. outstanding!

white

100% olive oil, garlic, tomatoes, onions, oregano and a blend of cheeses (anchovies upon request)

chicken & spinach

100% olive oil, tomato, spinach, onions, black olives and chicken, topped with feta and mozzarella cheese

stuffed hot pepper pizza

our original pizza made sauce, mozzarella cheese topped with slices of our outstanding

pizza

made with our own delicious, homemade sauce and freshly made dough

stuffed hot pepper

with homemade sauce, mozzarella and italian sausage, topped with signature stuffed hot peppers.

white

100% olive oil, garlic, tomatoes onions, oregano and a blend of (anchovies upon request)

chicken & spinach

100% olive oil, tomato, spinach black olives and chicken, top feta and mozzarella cheese

chicken marsala

lightly floured chicken cutlets topped with fresh mushrooms delicately sautéed in a marsala wine sauce. served with a vegetable and your choice of pasta, baked potato, or french fries

chicken vincenza

sautéed chicken breasts with fresh mushrooms, roasted red peppers and melted provolone in a garlic, lemon and wine sauce. served over angel hair pasta or with a baked potato

chicken salerno

chicken, sundried tomatoes, kalamata olives and fresh basil all tossed with penne pasta and feta cheese in a tomato garlic pesto

pasta with chicken & spinach

penne pasta, chicken, spinach and feta cheese tossed in 100% olive oil, garlic, basil and parmesan cheese

chicken parmigiana

lightly breaded chicken breasts topped with tomato sauce and a blanket of mozzarella cheese. served with a side of pasta

chicken & shells

a combination of our lightly breaded chicken and stuffed pasta shells served parmigiana style

parmesan crusted chicken

sautéed chicken breasts with artichoke hearts and sundried tomatoes in a garlic butter wine sauce, finished with a parmesan crust and served over linguine or with a baked potato

ny strip steak

12 oz. strip steak grilled, served with a vegetable plus your choice of pasta, baked potato, or french fries

tenderloin marsala

twin 5 oz. filets topped with fresh mushrooms delicately sautéed in a marsala wine sauce. served with a vegetable and your choice of pasta, baked potato, or french fries

prime pork chop

10 oz. prime french cut bourbon glazed pork chop grilled and served with a vegetable plus your choice of pasta, baked potato, or french fries

rib eye steak

14 oz. grilled rib eye served with a vegetable and your choice of pasta, baked potato, or french fries

land & sea

5 oz. grilled tenderloin, scallops and shrimp scampi style. served with a vegetable and your choice of pasta, baked potato, or french fries

filet of tenderloin

twin 5 oz. filets of tenderloin, served with a vegetable and your choice of pasta, baked potato, or french fries

veal parmigiana

tender veal cutlets are lightly breaded then topped with tomato sauce and a blanket of mozzarella cheese. served with a side of pasta

veal & shells

a combination of our delicious veal and stuffed pasta shells served parmigiana style

veal vincenza

sautéed veal cutlets served with fresh mushrooms, roasted red peppers and melted provolone in a garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato

veal marsala

sautéed veal cutlets and fresh mushrooms in a traditional marsala wine sauce. served with a vegetable and your choice of pasta, baked potato, or french fries

fruitti di mare

an abundance of scallops, shrimp and mussels sautéed with bell peppers, tomatoes and mushrooms in a garlic, wine sauce then served on a bed of angel hair pasta

ravioli with crab

our tender raviolis are delicately filled with seasoned ricotta cheese, topped with tender snow crab and a bell pepper cream sauce

shrimp alfredo

tender shrimp sautéed in a heavenly butter, cream and parmesan cheese sauce served over fettuccine

parmesan crusted haddock

a tender fish fillet baked with a garlic parm crust, delicately placed over a bed of sautéed spinach. choice of pasta or baked potato

seafood marinara

scallops, shrimp, crab and mushrooms sautéed in a marinara wine sauce then served over linguine

shrimp scampi

shrimp sautéed with garlic, butter and a hint of lemon served over angel hair pasta

seafood medley

scallops, shrimp, crab and bell peppers sautéed in a light creamy bell pepper sauce served over linguine

crabmeat alfredo

tender snow crab is sautéed in a butter, cream and parmesan cheese sauce then served over linguine

scallop shrimp milan

scallops, shrimp, sun dried tomatoes and artichoke hearts are delicately sautéed in a butter, garlic and wine sauce then served over angel hair pasta

linguini with clam sauce

one pound of clams delicately simmered in a white or red clam sauce

seared scallops

pan seared scallops placed over a bed of steamed spinach, served with a vegetable and choice of pasta or baked potato

william wycliff california

prosecco, villa sandi veneto

asti, martini & rossi italy

red sangria

housemade red sangria is made with natural fruit juices from cherries, oranges and blackberry brandy. served with fresh sliced citrus fruits.

white sangria

house made blend of white wine, mango vodka, peach and raspberry liquors and fresh fruit.

buffalo chicken

grilled chicken breast covered in hot buffalo sauce. served with lettuce, tomato, and bleu cheese dressing

tenderloin in th

grilled tenderloin topped with sauteed spinach and garlic with melted provolone cheese

fish fry

broiled fish

breaded shrimp

includes cole slaw, potato salad, macaroni salad and french fries

moscato, mirassou california

riesling, fetzer california

pinot grigio, cavit italy

white blend, apothic california

sauvignon blanc, matua new zealand

chardonnay, bollini fruili, italy

chardonnay, kendall-jackson v.r. sonoma valley

chardonnay, beringer california

white zinfandel, beringer california

rosé, m. chapoutier rhone, france

lambrusco, riunite italy

montepulciano, placido primavera italy

pinot noir, beringer founder's estate california

chianti, ruffino tuscany

merlot, blackstone california

red blend, black ink california

red blend, apothic red california

malbec, alamos argentina

cabernet sauvignon, cellar #8 california

cabernet sauvignon, louis martini sonoma