Cut chicken on the bone, or off the bone, pan fried and tossed in buttery lemon rosemary sauce andcherry peppers.
$16.00
Pan-fried breaded chicken cutlets topped with classic tomato sauce and melted mozzarella.
$15.00
Chopped little neck clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam broth)
$14.00
Plum tomatoes, vodka, shallots, garlic, romano cheese and cream.
$14.00
Combination of shrimp oreganata, fried calamari and baked clams.
$18.00
chicken scarpiellocut chicken on the bone, or off the bone, pan fried and tossed in buttery lemon rosemary sauce andcherry peppers. | $16.00 |
chicken parmigianapan-fried breaded chicken cutlets topped with classic tomato sauce and melted mozzarella. | $15.00 |
chicken francesefresh battered chicken breast sautéed in lemon, butter and white wine sauce. | $15.00 |
chicken marsalathinly sliced chicken breasts sautéed with fresh mushrooms in a rich marsala wine sauce. | $15.00 |
grilled chicken over spinachtender chicken grilled over sautéed spinach. | $14.00 |
chicken piallardchicken pounded thin over our arugula salad. | $15.00 |
eggplant parmigianalightly battered and fried eggplant, tomato sauce, melted mozzarella piled high and baked. | $14.00 |
veal parmigianapan-fried breaded tender veal cutlets topped with classic tomato sauce and melted mozzarella. | $18.00 |
veal marsalatender veal medallions sautéed with fresh mushrooms in a rich veal and marsala wine sauce. | $18.00 |
veal piallardveal pounded thin over our arugula salad. | $18.00 |
shrimp oreganatajumbo shrimp sautéed in white wine and seasoned bread crumbs. | $16.00 |
shrimp parmigianalightly breaded and fried jumbo shrimp, topped with tomato sauce, and melted mozzarella cheese. | $16.00 |
shrimp francesejumbo shrimp sautéed with a delicate egg batter in a light lemon white wine sauce. | $16.00 |
grilled shrimp over spinachtender shrimp grilled over sautéed spinach. | $16.00 |
linguine white clam saucechopped little neck clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam broth) | $14.00 |
penne vodkaplum tomatoes, vodka, shallots, garlic, romano cheese and cream. | $14.00 |
gnocchi bolognesefreshly made gnocchi in a slow simmered tomato based meat sauce. | $14.00 |
pasta luciano with shrimpsauté of delicate white wine, onion, butter and sherry. | $16.00 |
fettuccini alfredofresh pasta ribbons simmered in egg-rich parmesancream sauce. | $14.00 |
ravioli with tomato saucefresh made ravioli filled with ricotta cheese and topped with our classic tomato sauce. | $13.00 |
rigatoni broccoli rabe and sausagefresh italian sausage and broccoli rabe in garlic and oil. | $14.00 |
linguini garlic and oilsautéed in garlic and oil. | $10.00 |
linguini shrimp and clamssautéed and served in a marinara sauce. | $16.00 |
linguini filetto di pomodoroprosciutto, onions in a rich plum tomato sauce. | $14.00 |
fried calamari arrabiatatender calamari fried golden brown in a marinara sauce with a spicy kick over linguini. | $16.00 |
spaghetti and meatballsour award winning meatballs served with tomato sauce. | $15.00 |
hot seafood antipastocombination of shrimp oreganata, fried calamari and baked clams. | $18.00 |
hot antipastocombination of stuffed pepper, stuffed mushrooms and eggplant rollatini. | $14.00 |
cold antipastoassorted soppressata, prosciutto, roasted peppers, marinated eggplant, italian olives, mozzarella & tomato with parmigiano cheese. | $12.00 |
baked clamsfresh littleneck clams baked with our seasoned bread crumbs and clam broth. | $11.00 |
eggplant rollatinilightly breaded eggplant rolled with fresh ricotta cheese topped with classic tomato sauce. | $9.00 |
fried calamaritender calamari fried golden brown, served with marinara sauce | $13.00 |
stuffed mushroomsmushroom caps with seasoned italian breadcrumb and mozzarella cheese. | $9.00 |
fried meatballs, peppers & onionssignature meatballs topped with sautéed pepper and onions. | $10.00 |
mussels in garlic saucenew zealand green shell mussels broiled in garlic butter sauce. | - |
baby artichokes oreganatababy artichokes boiled in an oreganata sauce topped with seasoned breadcrumbs. | $12.00 |
stuffed peppers | $8.00 |
parma chopped saladiceberg and radicchio lettuce with diced salami and provolone cheese, tomato and onion, tossed in lemon oregano vinaigrette. | $9.00 |
caesar saladcrispy hearts-of-romaine tossed in our homemade caesar dressing topped with shaved parmigiano and a fresh baked crostini | $8.00 |
spinach saladbaby spinach with white balsamic topped with crumbled gorgonzola, tomato and onion. | $8.00 |
arugula saladbaby arugula, tomato and red onion, tossed in houselemon oregano vinaigrette and shaved parmigiano. | $8.00 |
house tossedlettuce, tomatoes, onions, olives w/house dressing. | $7.00 |
add half tray of grilled chicken | $54.00 |
add half tray of grilled shrimp | $74.00 |
budweiser | $5.00 |
coors light | $5.00 |
peroni | $6.00 |
heineken | $6.00 |
merlot | $8.00 |
cabernet | $8.00 |
chianti | $8.00 |
pinot grigio | $8.00 |
chardonnay | $8.00 |
malbec | $8.00 |
espresso | $2.00 |
double espresso | $3.00 |
cappucino | $4.00 |
regular coffee | $2.50 |
decaf coffee | $2.50 |
assorted teas | $2.95 |
broccoli rabesautéed in garlic and oil. | $9.00 |
fried zucchini | $8.00 |
sautéed spinachsautéed in garlic and oil. | $9.00 |
baby fried artichokes | $12.00 |
cannoli | $4.00 |
tartufo | $5.00 |
nutella pie | $8.95 |
pot of sunday meatballsfourteen meatballs made from beef, veal and pork, served in our classic red sauce. | $15.00 |
linguini white clam sauce | $48.00 |
linguini shrimp and mussels | $48.00 |
baked ziti | $38.00 |
stuffed shells | $38.00 |
sausage & peppers | $48.00 |
pot of sunday meatballs | $54.00 |
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Takeout available
Good for groups
Delivery service
Buffet
Chef's table
Takeout available
Good for groups
Delivery service
Buffet
Chef's table
$20 - 30
$10–20
$50–100
$16-24