Outback Steakhouse

victoria's filet® mignon*

the most tender and juicy thick cut seasoned and seared.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

ribeye*

well-marbled, juicy and savory. seasoned and grilled for a delicious natural flavor.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and flame grilled.

style mashed potatoes

fries

potato

fresh seasonal veggie

fresh mixed veggies

house salad

caesar salad

french onion soup

soup of the day cup | bowl

steakhouse mac & cheese

blue cheese pecan chopped salad

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce

salted caramel topped cheesecake

aussie-sized slice of premium new york-style cheesecake drizzled with our rich salted caramel sauce

salted caramel cookie skillet

a warm salted caramel cookie with pieces of white chocolate, almonds, toffee and pretzels, toasted in a skillet and topped with vanilla ice cream

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

chocolate thunder from down under

an extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream

mini dessert parfaits

layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar. choice of double chocolate seasonal flavor

steakhouse quesadilla

shredded and tender sirloin steak grilled to perfection. melts with cheese and is served with chipotle spread, jalapeños, and green onions.

seared peppered ahi

sashimi-seared ahi, pan-seared ahi, seared ahi is served with a creamy ginger sauce.

wood-fire grilled shrimp on the barbie

seared with a special blend of seasonings plus grilled veggies and is served with grilled parmesan bread.