Osteria Del Teatro

burratina con presciutte

fresh local burrata cheese with prosciutto di parma and balsamic glaze

antipasto piccole | carpaccio piccolo alla rucola

prosciutto with chunks of aged parmesan and kalamata olives thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing

panino polpette

open faced meatball sliders on focaccia bread with marinara and shaved parmesan

bufala frita

fried bufala mozzarella with marinara sauce

casoncelli alla bergamasca

handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce

agnolotti al pesto

homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce

ravioli di pesce

handmade black squid ink ravioli stuffed with seafood in a light creamy lobster sauce

bellini de la osteria

absolut peach, fresh lime juice, peach liquor and prosecco

mojito veneziano

bacardi superior, natural sugar, squeeze lime juice and fresh mint topped with aperol and prosecco

passion piccante

jose cuervo, jalapeno infused, passion fruit, natural lime and filthy® olive with piri poppers

moscow mule

russian standard, lime juice, premium ginger beer

gin con limone

aviation gin, pressed lemon, raspberries and raspberry liquor

sofia loren

belluga noble, st germaine, strawberries, lime juice & prosecco

negroni

bombay sapphire, cinzano vermouth and campari

old fashion

bulleit bourbon, fresh sliced orange, filthy® cherry and raw sugar finished with club soda and bitters

scotch collins

dewars, pressed lemon juice, sugar and club soda

manhattan

tir cup whisky, cinzano vermouth garnished with a filthy® cherry

ceasar salad w/croutons

insalata "patria" (gf)

radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.

insalata di cuori di palm (gf)

hearts of palm salad with belgian endive, tomatoes, shaved parmigiano and lemon dressing.

insalata di rucola e portobello (gf)

arugula and roasted portobello with shavings of parmigano and lemon vinaigrette.

insalata di spinaci

baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.

carpaccio alla rucola (gf)

thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.

mozzarella di bufala al basilico (gf)

imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil.

fotomodella (gf)

prosciutto di parma, imported bufala mozzarella and homemade roasted peppers with basil, capers and anchovies.

burrata (gf)

fresh local made burrata cheese with cherry tomatoes and basil.

tartara di tonno (gf)

tartare of wild ahi tuna with capers, shallots, fresh herbs, lemon, mustard and extra virgin olive oil.

minestrone alla rustica

our classic northern italian soup, not vegetarian.

pasta e fagioli

thick and hearty, white and rusty, tuscan cannellini bean soup with "ditalini" pasta, not vegetarian.

timballo di melanzane alla parmigiana

eggplant parmigiana with zucchini.

panino di portobello

grilled portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.

crespelle alla moda di firenze

thin spinach crepes stuffed with ricotta cheese and spinach au gratin.

asparagi al gorgonzola

poached asparagus served with grilled polenta and a gorganzola cheese fondue.

mozzarella di bufala fritta

fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce.

funghi alla piastra con rucola

fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.

polenta al funghetto

mixed wild mushrooms sautéed with fresh herbs and white wine over polenta.

zuppa di pesce

mixed seafood, fresh herbs and tomatoes.

jose cuervo

jalapeno infused, passion fruit, natural lime juice and filthy® olive with piri piri peppers

moscow mule

russian standard, lime juice, premium ginger beer

gin con limone

aviation gin, pressed lemon, raspberries and raspberry liquor

sofia loren

belluga noble, st germaine, strawberries, lime juice & prosecco