Osaka

oshinko

assorted japanese pickled vegetable

green tea soba

cold green tea soba with soba dipping sauce

bonsai tree

crab stick, avocado, flying fish roe & shrimp wrapped in cucumber

usuzukuri

thinly sliced fluke with garlic ponzu sauce

sea scallop ceviche

combination of endive, kaiware, cherry tomato, red onion & cilantro in chef's special sauce

jalapeno yellowtail sashimi

with yuzu dressing

sesame tuna

seared sesame crusted tuna with garlic sauce and mango salsa

red river

tuna wrapped spicy squid with black tobiko & gold leaves on top

carpaccio

choice of new zealand organic king salmon or japanese baby yellowtail with jalapeno cilantro dressing

naruto

choice of tuna, salmon, yellowtail or white fish, with caviar & avocado wrapped with cucumber

edamame

gyoza

pork / vegetable

shumai

crabmeat / shrimp

shrimp & vegetable tempura

age dashi tofu

gently fried bean curd

miso eggplant

broiled japanese eggplant in miso sauce

yakitori

broiled skewered chicken marinated in teriyaki sauce

harumaki

crusted japanese spring rolls stuffed with minced meat & vegetable, served with tangy sauce

garlic broccoli

sauteed broccoli with light brown garlic ponzu sauce

garlic shrimp

shrimp sauteed in lemon garlic sauce

hamachi kama

yellowtail neck seasoned with soy and spices, broiled golden brown

rock shrimp

deep fried shrimp tossed in spicy chili sauce, served with spring mix salad.

seafood dynamite

broiled combination seafood with japanese mushroom & spicy caviar sauce

crispy tiger shrimp

deep fried shredded fillo dough wrapped tiger shrimp served with seaweed salad & spicy mayo