One Arabian Night (Marib Restaurant)

chicken muhamar

roasted chicken, 1/2 chicken seasoned with marib's imported seasoning slow roasted perfection, served with mix vegetables and rice

chicken maslook

boiled chicken. 1/2 chicken boiled with a flavor base made from diced vegetables. served with mix vegetables and rice

chicken zurbian

lamb on bed of biryani rice

molokhia with chicken

mashed jute plant cooked with vegetables, seasoned with marib's imported seasoning, mixed with chunks of chicken-in-bone meat, for a signature tangy-savory flavor served with a large fresh tandoori rashoosh flat-bread.

chicken ghallaba (curry)

diced chicken breast, pan-fried, sauteed with yemeni spices, caramelized onions, scallions, and tomatoes. served with a large fresh tandoori rashoosh flat-bread.

chicken ghallaba on bed of hummus or baba-ghanoush

aqda chicken

a flavorsome mixture of chicken and a vegetable dish, mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions. served with a large fresh tandoori rashoosh flat-bread.

kebsa chicken

a mixture of 1/2 chicken cooked with long grain basmati rice, onions, scallions, and seasoned with imported yemeni spices.

chicken fahsa

our traditional sizzling; chunks of chicken, mixed with gravy and seasoned with maribs's special spices; served with a large fresh tandoori rashoosh flat-bread.

roasted chicken

medium size whole chicken marinated and roasted in a traditional yemeni style way

lamb haneeth

haneeth is a yemeni style slow roasted lamb dish that literally falls off the bone. sauteed with yemeni seasoning, and slow-roasted, to tender perfection. served with mix vegetables and rice

lamb maslook

boiled lamb. slow-boiled lamb, seasoned with mixed hadramout spices; served with mix vegetables and rice

lamb zurbian

lamb on bed of biryani rice

molokhia with lamb

mashed jute plant cooked with vegetables, seasoned with marib's imported seasoning, mixed with chunks of haneeth lamb for a signature tangy-savory flavor. served with a large fresh tandoori rashoosh flat-bread.

lamb ghallaba

diced lamb, pan-fried sauteed with yemeni spices, caramelized onions, scallions, and tomatoes. served with a large fresh tandoori rashoosh flat-bread.

lamb ghallaba on bed of hummus or baba-ghanoush

aqda lamb

a flavorsome mixture of mashed haneeth lamb, and a vegetable dish, mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions. served with a large fresh tandoori rashoosh flat-bread.

lamb fahsa

traditional sizzling, shredded lamb, mixed with gravy and seasoned with marib's special spices. served with a large fresh tandoori rashoosh flat-bread.

kebsa lamb

a mixture of large assorted portions of haneeth lamb cooked with long grain basmati rice, and seasoned with imported yemeni spices.

fassolia

our famous and traditional red kidney beans, pan-fried with caramelized onions, scallions, garlic, and tomato paste, to perfection. (optional add-on fassolia with eggs for additional $2)

foul moudamas

mashed fava beans, pan-fried with onions, scallions, garlic, parsley and tomatoes.

shakshouka

vegetable egg omelet (middle eastern style) scrambled eggs with caramelized onions, scallions, tomatoes, and parsley.

molokhia

mashed jute plant cooked with onions, scallions, and garlic; seasoned with marib's imported seasoning.

mushakal

vegetable stew; made with onions, scallions, potatoes, okra, eggplant, and squash.

falafel

our golden falafel (6 pieces), is a mixture of chickpeas, diced onions, scallions, parsley, garlic, and tahini sauce; deep-fried in vegetable oil.

hummus

a rich paste of chickpeas, mixed with olive oil, tahini, vinegar, garlic, and lemon juice.

baba ghanoush

a rich puree of eggplant, flavored with tahini, olive oil, vinegar, garlic, and lemon juice.

sahawuq jubn

yemeni chutney sauce, mixed with cheese spread

maza platter

a combination of hummus, baba-ganoush and falafel.

lamb liver

pan-fried small strips of lamb liver, with caramelized onions, scallions, and tomatoes; served with a large fresh tandoori rashoosh flat-bread.

saltah

traditional yemeni dish. our famous sizzling mixture of ground beef, okra, squash, and gravy topped with whipped helbah (fenugreek foam); served with a large fresh tandoori rashoosh flat-bread.

ghallaba daqqa

ground beef. pan-fried, with caramelized onions, scallions, and tomatoes; served with a large fresh tandoori rashoosh flat-bread.

strawberry banana smoothie

strawberry mango smoothie

mix berries smoothies

yemeni lemonade

royal araisy smoothie

araisy is a rich and delicious arabian smoothie drink that is prepared with mangoes and dates. dry fruit, nuts and scoop of vanilla ice cream

rice

kebsa rice (zurbyan)

large marib tandoori rashoosh flatbread

lamb soup

extra home salad

fettah semn

warm bread chopped into pieces and mixed with honey, cream, and semn (imported, high quality yemeni butter) topped with black seed.

ma'soob

warm bread chopped into pieces and mixed with banana, dates, honey, cream, and semn (imported, high quality yemeni butter) topped with black seed.

fettah dates

warm bread chopped into pieces and mixed with dates, honey, cream, and semn (imported, high quality yemeni butter) topped with black seed

baklawa

sweet pastry made with extremely thin sheet of phyllo dough layered with chopped walnuts and honey syrup, topped with crushed pistachios.

adeni tea

yemeni tea made with concentrated milk

coke | sprite | fanta | gingerale