Nonalcoholic
$8.00
Still/sparkling - 750 ml
$7.00
The ultimate representation of our concept, where you trust the chef to take you on a culinary journey. indulge in 17 pieces, featuring the best seasonal ingredients and specialty cuts of seafood. you'll familiarize yourself with the japanese concept of omotenashi or 'hospitality from the heart'.
$95.00
Sea urchin
$8.00
cucumber | $5.00 |
avocado | $6.00 |
veggie | $7.00 |
albacore | $8.00 |
salmon | $9.00 |
yellowtail | $10.00 |
negi-toro | fatty tuna | $14.00 |
scallops | hokkaido | $11.00 |
bay scallops | $10.00 |
blue crab | $10.00 |
maine lobster | $15.00 |
unagi cucumber | $11.00 |
evian waterstill/sparkling - 750 ml | $7.00 |
soft drinks | $3.00 |
matcha iced tea | $4.00 |
hot teaassorted flavors | $3.00 |
fever tree lime & yuzu | $6.00 |
peach bellininonalcoholic | $8.00 |
toro truffle | $10.00 |
salmon tasting | $14.00 |
tuna tasting | $19.00 |
hotate truffle | $10.00 |
o-toro, uni, caviar | $13.00 |
kinmedai | $9.00 |
shima aji | $9.00 |
unagi foie gras | $7.00 |
salmon | $9.00 |
o-toro | $22.00 |
akami | $12.00 |
sashimi assortment | $20.00 |
miso soup | $7.00 |
edamame | $5.00 |
wakame salad | $6.00 |
oysters (1 pc) | $3.00 |
shishito peppers | $7.00 |
the omakai experiencethe ultimate representation of our concept, where you trust the chef to take you on a culinary journey. indulge in 17 pieces, featuring the best seasonal ingredients and specialty cuts of seafood. you'll familiarize yourself with the japanese concept of omotenashi or 'hospitality from the heart'. | $95.00 |
unisea urchin | - |
unagifresh water eel *topped with eel sauce and sesame seeds | - |
o-torofatty bluefin tuna belly | - |
ikurasalmon roe marinated in smoky soy | - |
kanpachigreater amberjack | - |
doradeeuropean sea bream | - |
branzinieuropean sea bass | - |
hiramefluke | - |
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$10–20
$20 - 30
$50–100
$1-9