Olive Garden Italian Restaurant

never-ending soup, salad & breadsticks

our famous house salad (150 cal per serving), breadsticks (v) (140 cal each) and your choice of homemade soup.

lunch special

(11-3 p.m. mon - fri)

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth.

minestrone

fresh vegetables, beans and pasta in a light tomato broth.

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach.

calamari

hand-breaded and fried to order. served with marinara and spicy ranch.

meatballs parmigiana

five hearty meatballs baked in homemade marinara, topped with melted italian cheeses and toasted breadcrumbs.

stuffed ziti fritta

crispy fried ziti filled with five melted italian cheeses. served with homemade marinara and alfredo.

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with homemade marinara sauce.

spinach-artichoke dip

a blend of spinach, artichokes and cheese, served with flatbread crisps.

fried mozzarella

fried mozzarella cheese with homemade marinara sauce.

lasagna fritta

parmesan breaded lasagna, served with homemade alfredo and meat sauce.

spaghetti with meat sauce

fettuccine alfredo

five cheese ziti al forno

chicken parm

a classic with our

eggplant parm

hand-breaded eggplant, melted mozzarella over spaghetti.

lasagna class

layers of pasta, parmesan cheese and homemade meat sauce.

five cheese ziti

oven baked blend of cheeses with homemade five cheese sauce.

cheese ravioli

topped with melted marinara (v) or meat sauce.

spaghetti & meatballs

our homemade meatballs over spaghetti.

spaghetti with your choice of sauce

your choice of homemade marinara.

chicken marsala

chicken sautéed in marsala mushroom sauce.

chicken scampi

chicken sautéed in creamy scampi sauce.

shrimp scampi

lighter take on scampi tossed with asparagus.

chicken al

our signature a of grilled chick

fettuccine

our signature fettuccin over

shrimp alf

fettuccine alfi

seafood

fettuccine alf

shrimp fritto misto

over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch. 1280 cal, marinara 35 cal, ranch 240 cal

breadsticks

homemade marinara, alfredo or five cheese marinara. 70-440 cal per bowl. served one bowl at a time.