Olive Garden Italian Restaurant

green apple moscato sangria

chilled moscato blended with granny smith apple purée and a splash of pineapple juice.

berry sangria

a blend of red wine, fresh fruit and a splash of fruit juices

watermelon moscato sangria

chilled moscato blended with watermelon and a splash of ginger ale.

blue moon

bud light

budweiser

bud light

stella artois

peroni

heineken

michelob ultra

samuel adams lager

coors light

angry orchard hard cider

(gluten-free)

miller lite

modelo especial

o'doul's

(non-alc)

corona

italian margarita

imported by the flavours of italy our margarita is made with jose cuervo especial silver tequila, triple sec, and topped with amaretto, a sweet italian liqueur.

italian rum punch

an italian twist on a favorite. the perfect blend of bacardi silver rum, amaretto and strawberry passion fruit.

spiked strawberry lemonade

strawberry passion fruit lemonade with new amsterdam vodka, fresh mint and strawberries.

peach bellini

originating in italy, a refreshing mix of sparkling prosecco and peach purée.

strawberry bellini

known in italy as a rossini, a refreshing blend of sparkling prosecco and strawberry purée.

amaretto sour

the perfect sweet and sour combination of amaretto, a sweet italian liqueur and sour mix.

blue amalfi

a refreshing mix of lemonade, blue curaçao and new amsterdam vodka, inspired by the vibrant blue waters of italy’s amalfi coast.

tiramisu

creamy custard and sweet cocoa over espresso-soaked ladyfingers.

warm italian doughnuts

fried doughnuts tossed in vanilla sugar. served with raspberry or chocolate sauce.

sicilian cheesecake

ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.

dolcini

chocolate mousse 240 cal or strawberry white chocolate 190 cal select three

chocolate brownie lasagna

eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle.

black tie mousse cake

chocolate cake, dark chocolate cheesecake and creamy custard with icing.

never ending soup, salad & breadsticks

our famous house salad (150 cal per serving), breadsticks (v) 140 cal each and your choice of homemade soup

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth 150 cal per serving

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth 220 cal per serving

minestrone

fresh vegetables, beans and pasta in a light tomato broth 110 cal per serving

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach 230 cal per serving

never ending dipping sauces for breadsticks

homemade marinara, alfredo or five cheese marinara 90-870 cal per bowl

spaghetti

rigatoni

angel hair

gluten-free rotini

traditional marinara

five cheese marinara

creamy mushroom

meat sauce

meatballs (3)

italian sausage

crispy chicken fritta

grilled chicken

sautéed shrimp

chicken & shrimp carbonara

spaghetti tossed in a creamy sauce with bacon and roasted red peppers

chicken marsala

lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. served with a side of fettuccine alfredo

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti

eggplant parmigiana

hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. served with a side of spaghetti

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

grilled chicken margherita

topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan garlic broccoli

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair

chicken scampi

bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair

asiago tortelloni alfredo with grilled chicken

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken

cheese ravioli

topped with melted mozzarella and your choice of marinara or meat sauce

giant cheese stuffed shells

five shells filled with four-cheeses and topped with marinara and alfredo

lasagna fritta

parmesan breaded lasagna served with alfredo and meat sauce

never ending dipping sauces for breadsticks

(v) homemade marinara, alfredo or five cheese marinara. now never ending

auce

p (v)

rno

redo

spaghetti

rigatoni

angel hair

fettuccine

whole grain linguine

cavatappi (corkscrew)

gluten-free rotini (g)

new creamy mushroom

alfredo

traditional meat sauce

asiago garlic alfredo

five cheese marinara

traditional marinara

meatballs

italian sausage

(g)

crispy chicken fritta

grilled chicken

(g)

crispy shrimp fritta

shrimp scampi

en & shrimp carbonara

chicken parmigiana breadstick sandwich | grilled chicken flatbread | lasagna classico | sausage stuffed giant rigatoni pasta bowl | new italian meats & cheese piadina

served with fries

nean coast

and breadsticks. sauce, tossed with asparagus, tom lemon garlic butter sauce, sur i with parmesan crusted zucc mushrooms, topped with a c sauce. i with fresh tomatoes, mo ued with parmesan crus

classic shrimp scampi

lightly breaded, fried and tossed in our signature scampi sauce

stuffed ziti fritta

crispy fried ziti filled with five cheeses

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served with flatbread crisps

chicken parmigiana

served with a side of spaghetti.

shrimp scampi

shrimp sautéed in garlic sauce, tossed with asparagus, tomatoes and angel hair.

warm chocolate baci cake

chocolate hazelnut cake with a molten hazelnut-cocoa center, served warm and finished with our decadent vanilla cream sauce.