Olive Garden Italian Restaurant

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti

eggplant parmigiana (v)

hand-breaded eggplant lightly fried to order, topped with melted mozzarella and homemade marinara. served with a side of spaghetti

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily.

grilled chicken margherita

topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. served with parmesan garlic broccoli.

five cheese ziti al forno

oven baked blend of italian cheeses, pasta and our signature homemade five cheese marinara.

shrimp scampi

lighter take on an italian classic! shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

chicken scampi

chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. served over angel hair.

6 oz sirloin*

grilled 6 oz sirloin topped with garlic herb butter. served with a side of fettuccine alfredo.

asiago tortelloni al forno with grilled chicken

asiago cheese-filled tortelloni baked alfredo with a blend of italian cheeses, toasted breadcrumbs, topped with grilled chicken.

cheese ravioli

topped with melted mozzarella and choice of homemade sauce.

8 oz sirloin* | fettuccine alfredo

topped with garlic herb butter.

fettuccine alfredo

fresh in-house every morning, served over fettuccine.

black tie mousse cake

chocolate cake, dark chocolate, creamy custard with ice cream

tiramisu

creamy custard soaked

asiago tortelloni alf with grilled chicken

asiago cheese-filled tortelloni baked alfredo with a blend of italian cheeses, toasted breadcrumbs, topped with sliced grilled chicken. 1980 cal

giant cheese stuffed shells

five shells, filled with four italian cheeses, topped with homemade marinara, alfredo and toasted breadcrumbs. 1120 cal

giant meatball with spaghetti

house-made giant meatball topped with homemade meat sauce. served with spaghetti

pasta e fagioli

with white and red beans, ground beef, herbs in a savory broth. spicy italian sausage, fresh kale and spinach with rosemary.

seafood alfredo

shrimp and spaghetti

italian margarita

made with love cuerve especial, sauza tequila, triple sec and topped with amaretto, a sweet italian liqueur.

blue amalfi

a refreshing mix of lemonade, blue curacao and new amsterdam vodka, inspired by the vibrant blue waters of italy's amalfi coast.

italian rum punch

the perfect blend of bacardi silver rum, amaretto and strawberry-passion fruit.

strawberry bellini

known in italy as a rossini, a refreshing blend of sparkling prosecco and strawberry purée.

peach bellini

originating in italy, a refreshing mix of sparkling prosecco and peach purée.

spiked strawberry lemonade

strawberry-passion fruit lemonade with new amsterdam vodka, fresh mint and strawberries.

amaretto sour

the perfect sweet-and-sour combination of amaretto, a sweet italian liqueur, and sour mix.

green apple moscato sangria

chilled moscato blended with greeny smith apple purée and a splash

berry sangria

a blend of red wine, fresh of fruit juices

watermelon moscato sangria

chilled moscato blended with watermelon

blue moon

bud light

budweiser

stella artois

bud light

peroni

michelob ultra

heineken

coors light

samuel adams lager

fettuccine alfredo

five cheese ziti al forno

spaghetti with meat sauce

four-cheese lasagna rollata with meat sauce

available for a limited time

chicken margherita

grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan crusted zucchini.

linguine di mare

shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine.

seafood alfredo

alfredo tossed with sautéed shrimp

calamari

italian margarita

fried mozzarella

golden-fried mozzarella cheese, topped with alfredo drizzle. served with marinara sauce.

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt.