Olive Garden Italian Restaurant

never-ending soup, salad & breadsticks

your choice of unlimited homemade soup served with famous house salad and hot breadsticks (v)

spaghetti

with marinara (v) or with meat sauce. marinara 290 cal, meat sauce 360 cal

fettuccine alfredo

our signature alfredo made fresh in-house every morning, served over fettuccine. 650 cal

eggplant parmigiana

hand-breaded, lightly fried and served with a side of spaghetti. 660 cal

cheese ravioli

topped with melted mozzarella and your choice of homemade marinara or meat sauce. marinara 440 cal, meat sauce 500 cal

five cheese ziti al forno

oven baked blend of italian cheeses, pasta and our signature homemade five cheese marinara. 630 cal

spaghetti & meatballs

with meat sauce. 680 cal

lasagna classico

layers of pasta, italian cheeses and our homemade meat sauce. 500 cal

chicken parmigiana

served with a side of spaghetti. 630 cal

shrimp scampi

lighter take on an italian classic! shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. 480 cal

spaghetti

rigatoni

angel hair

gluten-free rotini

traditional marinara

five cheese marinara

creamy mushroom

meat sauce**

meat sauce

black tie mousse cake

chocolate cake, dark chocolate cheesecake and creamy custard with icing

tiramisu

creamy custard and sweet cocoa over espresso-soaked ladyfingers

sicilian cheesecake

ricotta cheesecake with a shortbread cookie crust, topped with fresh strawberries

chocolate brownie lasagna

eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle

warm italian doughnuts

known in italy as zeppoli, our doughnuts are made to order and tossed in vanilla sugar. served with raspberry or chocolate sauce

strawberry cream cake

vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries

dolcini

chocolate mousse 240 cal or strawberry white chocolate 190 cal select three

iced coffee

sweetened and blended with milk. choose vanilla, caramel or traditional.

lavazza espresso

cappuccino

hot coffee | tea

moscato sangria

chilled moscato blended with granny smith apple purée and a splash of pineapple juice.

berry sangria

a blend of red wine, fresh fruit and a splash of fruit juices.

watermelon moscato sangria

chilled moscato blended with watermelon and a splash of ginger ale.

green apple moscato sangria

chilled moscato blended with apple purée, a splash of pineapple juice and fresh fruit.

cocacola

coke

sprite

dr pepper

minute maid lemonade

acqua panna spring | san pellegrino sparkling

strawberry-passion fruit limonata lemonade

sparkling water and strawberry-passion fruit

blue moon

bud light

budweiser

stella artois

bud light

peroni

michelob ultra

heineken

coors light

samuel adams lager

miller lite

angry orchard hard cider

(gluten-free)

modelo especial

o'doul's

(non-alc)

corona

moscato

pink moscato blend

sweet red roscato

red blend

moscato

primo amore, italy

castello del poggio

italy

pink moscato blend

confetti, italy

white zinfandel

sutter home, california

riesling

chateau ste. michelle, washington

sparkling prosecco

maschio, italy

pinot grigio

cavit, italy

sauvignon blanc

starborough, new zealand

chardonnay

chateau ste michelle, washington

sweet red roscato

rosso dolce, italy

pinot noir

meiomi, california

merlot

beringer, california

red blend

porta vita, italy

chianti classico

rocca delle macie, italy

cabernet

robert mondavi private selection, california dreaming tree, calif

wine

lemonade

raspberry or classic.

fresh brewed iced tea

flavored iced teas

bellini peach-raspberry | mango-strawberry.

bellini peach-raspberry iced tea

italian margarita

inspired by the flavors of italy, our margarita is made with jose cuervo especial silver tequila, triple sec, and topped with amaretto, a sweet italian liqueur.

peach bellini

originating in italy, a refreshing mix of sparkling prosecco and peach purée.

strawberry bellini

known in italy as a rossini, a refreshing blend of sparkling prosecco and strawberry purée.

amaretto sour

the perfect sweet-and-sour combination of amaretto, a sweet italian liqueur, and sour mix.

blue amalfi

a refreshing mix of lemonade, blue curacao and new amsterdam vodka, inspired by the vibrant blue waters of italy's amalfi coast.

italian rum punch

an italian-twist on a favorite. the perfect blend of bacardi silver rum, amaretto and strawberry-passion fruit.

spiked strawberry lemonade

strawberry-passion fruit lemonade with new amsterdam vodka, fresh mint and strawberries.

italian margarita

our signature margarita made with jose cuervo especial silver tequila, triple sec, and topped with amaretto, a sweet italian liqueur.

strawberry limoncello margarita

a sweet strawberry margarita with mi campo blanco tequila and caravella limoncello, an italian liqueur.

watermelon margarita

a refreshing blend of watermelon and calirosa rosa blanco tequila, garnished with a salted rim.

sicilian sunset

a refreshing mix of prickly pear lemonade, pineapple juice and new amsterdam vodka

italian rum punch

bacardi silver rum and amaretto mixed with strawberry-passion fruit

peach bellini

originating in italy, a refreshing mix of sparkling italian white wine and peach purée

amaretto sour

the perfect sweet-and-sour combination of amaretto, a sweet italian liqueur, and sour mix

spiked strawberry lemonade

strawberry-passion fruit lemonade with new amsterdam vodka, fresh mint and strawberries

lasagna fritta

parmesan breaded lasagna, served with alfredo and meat sauce.

calamari

lightly breaded and fried. served with marinara and spicy ranch.

fried mozzarella

fried mozzarella cheese, served with marinara sauce.

toasted ravioli

lightly fried ravioli filled with seasoned beef served with marinara sauce.

classic shrimp scampi fritta

lightly breaded, fried and tossed in our signature scampi sauce.

stuffed ziti fritta

crispy fried ziti filled with five cheeses.

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served with flatbread crisps.

meatballs parmigiana

five hearty meatballs baked in homemade marinara, topped with melted italian cheeses and toasted breadcrumbs.

shrimp fritto misto

over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch. 1280 cal, marinara 35 cal, ranch 240 cal

unlimited soup, salad & breadsticks

our famous house salad (150 col per serving), breadsticks (v) and your choice of homemade soup.

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth.

minestrone

fresh vegetables, beans and pasta in a light tomato broth.

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach.

never-ending soup, salad & breadsticks

our famous house salad (150 cal per serving), breadsticks (v) (140 cal each) and your choice of homemade soup.

meatballs (3)

italian sausage

crispy chicken fritta

grilled chicken

sautéed shrimp

broccoli

italian sausage (2)

spaghetti with meat sauce

fettuccine alfredo

five cheese ziti al forno

stuffed fettuccine alfredo

chicken & shrimp carbonara

spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo.

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

eggplant parmigiana

hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. served with a side of spaghetti.

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

grilled chicken margherita

topped with tomatoes, mozzarella, basil pesto and lemon garlic sauce. served with parmesan garlic broccoli.

four cheese ziti al forno

a blended of italian cheeses, pasta and our signature five cheese marinara.

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

chicken scampi

bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair.

chicken marsala

lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. served with a side of fettuccine alfredo.

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli.

asiago tortelloni alfredo with grilled chicken

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

cheese ravioli

topped with melted mozzarella and your choice of marinara or meat sauce.

giant cheese stuffed shells

five shells filled with four-cheeses and topped with marinara and alfredo.

spaghetti

with marinara (v) 310 col with meat sauce** 360 cal

fettuccine alfredo

our signature sauce is made fresh every morning served over fettuccine. 650 cal

eggplant parmigiana

served with a side of spaghetti 660 col

cheese ravioli

with marinara 450 col with meat sauce** 500 cal

spaghetti & meatballs

with meat sauce** 680 cal

five cheese ziti al forno

a baked blend of italian cheeses pasta and five cheese marinara 640 col

lasagna classico

layers of pasta, italian cheeses, and homemade meat sauce 980 cal

chicken parmigiana

served with a side of spaghetti 900 cal

shrimp scampi

shrimp sautéed in garlic sauce with asparagus, tomatoes 570 cal

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth.

minestrone

fresh vegetables, beans and pasta in a light tomato broth.

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach.

breadsticks

homemade marinara, alfredo or five cheese marinara. 70-440 cal per bowl served one bowl at a time

watermelon margarita

mojito

spiked strawberry lemonade

blue hawaiian

giant meatball

with homemade meat sauce. served with spaghetti.

giant chicken parmigiana

oversized homemade marinara sauce and melted mozzarella.

giant four-cheese stuffed shells

with marinara, alfredo and toasted breadcrum