Olde Bryan Inn
Popular Dishes
Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes.
$20.00
Our fillet of haddock soaked in buttermilk & coated with chef's seasoned flour, is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce.
$21.00
Oven baked in garlic butter & white wine; our haddock fillet is finished with a baby rock shrimp lemon herb scampi sauce. served over wild rice with fresh seasoned vegetables.
$23.00
Seared in garlic butter & white wine with prosciutto, topped with swiss cheese & pepper cream sauce, smashed potatoes & chef's choice vegetable.
$24.00
Oven baked in garlic butter & white wine; our haddock fillet is finished with a baby rock shrimp lemon herb scampi sauce. served over wild rice with fresh seasoned vegetables.
$23.00
Menu for Olde Bryan Inn
our fare
country fried chickendipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes. | $20.00 |
cran-apple turkey paninithinly sliced, roasted turkey breast layered with locally grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day. | $18.00 |
o.b.i. burger (*gf* without roll & baked potato)our half pound ground beef burger is seasoned & grilled to your liking over an open flame. create your own burger with any of the toppings listed below: (add 1.00 each) bacon, sautéed mushrooms or onions, cheddar, american, bleu cheese, provolone, colby jack, served on a toasted hard roll with lettuce, tomato & fries. | $15.00 |
o.b.i. fish & chipsour fillet of haddock soaked in buttermilk & coated with chef's seasoned flour, is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce. | $21.00 |
french onion prime rib sandwichour petite cut of prime rib is charcoal grilled & topped with melted provolone & swiss cheeses, caramelized onions & roasted garlic aioli. served between garlic bread, with a side of our onion soup au jus for dipping & french fries. | $24.00 |
spicy fried chicken sandwichsoaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries. | $16.00 |
open faced hot turkey sandwichsourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour and cranberry sauce. | $19.00 |
smoked gouda short rib mac & cheeseour award winning, boneless short ribs seared & braised with red wine, worcestershire, and brown sugar; sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast. | $28.00 |
honey pepper glazed pork chop (*gf*)an eight-ounce, bone-in pork chop brushed with a sweet spicy honey pepper glaze, flame grilled to your liking and served with coleslaw, seasoned vegetable and baked potato. | $21.00 |
roasted vegetable chimichangaflavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded colby jack cheese & served with pico de gallo, wild rice & sour cream. | $16.00 |
veggie reuben grillesautéed mushrooms, spinach & onions layered on griddled rye bread with swiss cheese, coleslaw & our own russian dressing; served with our deli salad of the day. | $14.00 |
gochujang vegetable stir-frya blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. finished in a spicy korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. | $15.00 |
sautéed chicken breast strips | $5.00 |
jumbo shrimp trio | $7.50 |
entrees
baked haddock with rock shrimp scampi (*gf*)oven baked in garlic butter & white wine; our haddock fillet is finished with a baby rock shrimp lemon herb scampi sauce. served over wild rice with fresh seasoned vegetables. | $23.00 |
chicken cordon bleuseared in garlic butter & white wine with prosciutto, topped with swiss cheese & pepper cream sauce, smashed potatoes & chef's choice vegetable. | $24.00 |
oven roasted turkey dinnerbrined turkey breast, oven roasted, served the old-fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, chef's choice of vegetable & cranberry sauce. | $23.00 |
andouille sausage, chicken & shrimp jambalaya (*gf*)rock shrimp, chicken breast strips & oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. | $22.00 |
gorgonzola encrusted ny strip steakour choice, 10 oz, new york strip steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. finished with a hot creole mustard sauce and served with your choice of potato and chef's vegetable side. **also available as a seasoned strip steak with classic demi-glace** | $36.00 |
chicken & prosciutto saltimboccatwin, boneless chicken breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. finished in a lemon-sage white wine sauce & served over fettuccine with grilled garlic toast. | $23.00 |
cedar citrus garlic salmon (*gf*)oven baked with a cedar smoked citrus garlic rub, our twin salmon fillets are baked with butter and white wine. served with wild rice and seasoned vegetable. | $23.00 |
garlic-herb butter basted filet mignon (*gf* without bread)seasoned, hand cut filet mignon grilled to your liking, brushed with a roasted garlic herb-compound butter; and served over garlic toast with a baked potato and seasoned vegetables. | $36.00 |
gluten free fare
chipotle beef chili with colby jack | $6.75 |
shrimp cocktaila quintet of jumbo shrimp served with a classic cocktail dipping sauce, crackers and lemon. | $15.00 |
warm balsamic bacon & mushroom spinach saladfresh mushrooms broiled in our balsamic vinaigrette with crumbled hickory smoked bacon. presented with spinach, swiss cheese, sliced cucumber, grape tomatoes, and hard boiled egg. | $15.00 |
o.b.i. burgerour half pound ground beef burger is seasoned & grilled to your liking over an open flame. create your own burger with any of the toppings listed below. (add 1.00 each) bacon, sautéed mushrooms or onions, cheddar, american, bleu cheese, provolone, colby jack, served with lettuce, tomato & baked potato. | $15.00 |
honey pepper glazed pork chopan eight-ounce, bone-in pork chop brushed with a sweet spicy honey pepper glaze, flame grilled to your liking and served with coleslaw, seasoned vegetable and baked potato. | $19.00 |
baked haddock with rock shrimp scampioven baked in garlic butter & white wine; our haddock fillet is finished with a baby rock shrimp lemon herb scampi sauce. served over wild rice with fresh seasoned vegetables. | $23.00 |
cedar citrus garlic salmonoven baked with a cedar smoked citrus garlic rub, our twin salmon fillets are oven baked with butter and white wine. served with wild rice and seasoned vegetable. | $27.00 |
garlic-herb butter basted filet mignon (*gf* without bread)seasoned, hand cut filet mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served with a baked potato and seasoned vegetables. | $35.00 |
new york strip steakour choice, 10 oz strip steak flame grilled to your liking with our steak spice blend and served with your choice of potato and chef's vegetable side. | $35.00 |
andouille sausage, chicken & shrimp jambalayarock shrimp, chicken breast strips & oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & cajun seasoning, finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. | $22.00 |
vegetarian
roasted vegetable chimichangaflavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded colby jack cheese & served with wild rice & sour cream. | $16.00 |
veggie reuben grillesautéed mushrooms, spinach & onions layered on griddled marble rye bread with swiss cheese, coleslaw & our own russian dressing; served with our deli salad of the day. | $14.00 |
gochujang vegetable stir-frya blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. finished in a spicy korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. | $15.00 |
sweet endings
crème bruleefrench for "burnt cream", a rich vanilla custard base, topped with a layer of crisp, caramelized sugar. | $9.00 |
morgan's chocolate chip piethe original toll house cookie recipe with walnuts in a flaky pie crust. a must try for chocolate lovers. | $9.00 |
chocolate moussemade the olde fashioned way... tempered chocolate folded with whipped cream and stiffened egg whites | $8.50 |
homemade apple crispfresh from saratoga apple farm! sliced and baked with crunchy topping; served warm with caramel & whipped cream. | $9.00 |
toll house pie sundaeour homemade toll house cookie baked with walnuts in a flaky pie crust; layered with vanilla ice cream, sundaes best' hot fudge and whipped cream. each sundae comes with at least two spoons! | $11.00 |
parfaitplease ask your server about our lovely parfaits with such liquors as: butterscotch schnapps, peppermint schnapps, or crème de menthe. | $9.00 |
stewart's vanilla ice cream | $4.00 |
sorbet | $4.00 |
cheesecakes for a cause...other month the olde bryan inn is proud to partner with a to support cause. | $9.00 |
soups of the day
buffalo chicken ~or~ andouille sweet potato | $5.99 |
chef's appetizer special
popcorn shrimp creolesoaked in buttermilk and coated in seasoned flour, our rock shrimp are deep-fried golden brown, and served with a creole mustard cream sauce. | $12.00 |
main events
linguini chicken ricardo sautéfresh chicken breast strips sautéed in garlic butter with fresh sliced mushrooms, broccoli florets and prosciutto; tossed with linguini in our parmesan and romano cheese cream sauce, topped with garlic toast points. | $22.00 |
baked salmon & scallops scampioven baked in garlic butter and white wine, our fresh sea scallops and petite salmon fillet are finished in a fresh basil lemon scampi sauce; served with a timbale of wild rice with fresh seasoned vegetables. | $28.00 |
cedar smoked prime top sirloinour ten ounce prime cut top sirloin steak is rubbed with a cedar smoked garlic-citrus-pepper blend, grilled to your liking, complimented with a horseradish sour cream sauce with a baked potato and fresh seasoned vegetables. | $31.00 |
finishing touch
red velvet cake | $7.00 |
wine specials
marques de caceres verdejo | $9.00 |
marques de caceres crianza | $9.50 |
marques de caceres reserve | $10.00 |
beer specials
rs taylor coconut cream stout | $10.00 |
cooperstown porter | $4.25 |
big tupper touk winter ale | $3.75 |
shmaltz hanukkah, golden ale | $3.75 |
bartender's special
winter thawabsolut lime combined with liqueur 43, fresh lime and a splash of pineapple, shaken and served up with a grenadine floater. | $6.50 |
champagne/sparkling wine
veuve clicquot ponsardin, "yellow label", brut, reims, france | $104.00 |
piper-heidsieck, cuvée brut, reims, france | $74.00 |
dom pérignon, cuvée, brut, épernay, france | $215.00 |
perrier jouët, "blason de france", rosé, brut, épernay, france | $136.00 |
villa sandi, il fresco, rosé, brut rosato, italy | $32.00 |
mionetto, prosecco di valdobbiadene, veneto, italy | $40.00 |
domaine carneros by tattinger, brut, carneros, california | $55.00 |
scharffenberger, brut, mendocino county, california | $42.00 |
gloria ferrar, brut, sonoma, california | $35.00 |
drappier, carte d'or brut, france | $63.00 |
sauvignon blanc
ladoucette, "les deux tours" | $39.00 |
unparalleledmarlborough, new zealand | $53.00 |
craggy rangemarlborough, new zealand | $36.00 |
squealing pigmarlborough, new zealand | $34.00 |
honignapa valley, california | $39.00 |
charles krugnapa valley, california | $28.00 |
emmolonapa valley, california | $44.00 |
casa lapostollerapel valley, chile | - |
riesling
schloss vollards, kabinett | $44.00 |
thomas schmitt, qba | $32.00 |
markus molitor, spatlese | $48.00 |
glenora | $32.00 |
swedish hill | $31.00 |
jekel vineyards | $28.00 |
dr. konstantin frank, semi-dry | $37.00 |
chateau ste. michelle/dr. loosen, "eroica" | $40.00 |
snoqualmie, "naked" | $35.00 |
others
aosolul limecombined with liqueur 43, fresh lime and a splash of pineapple, shaken and served up with a grenadine floater | - |
domaines schlumberger, pinot gris, "les princes abbes" | $43.00 |
hugel, pinot blanc, "cuvee les amours" | $37.00 |
kettmeir, pinot bianco | $44.00 |
santa margherita, pinot grigio | $60.00 |
santi, "sortesele", pinot grigio | $32.00 |
borgo conventi, pinot grigio | $37.00 |
bollini, pinot grigio | $28.00 |
willamette valley vineyards, pinot gris | $43.00 |
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Amenities and More
Buffet
Parking available
Private dining
Seafood options
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Parking available
Private dining
Seafood options
Good for groups
Location and Hours
Discover Option Near Me
$20–30
$10–20
$20 - 30
$20–30
Top Restaurants
$8-19