Oak & Ola
Popular Dishes
Chef's selection of 4 cheeses and accompaniments
$23.00
Horseradish emulsion, pickled red onion, herb salad
$20.00
Sautéed shrimp, blush san marzano sauce, pickled fresno, preserved lemon crumb
$28.00
Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
$20.00
Fire-roasted fennel, applewood smoked bacon, almonds, herbed evoo, roasted garlic, grana padano
$20.00
Menu for Oak & Ola
other whites
ceretto | arneis | langhe | $36.00 |
tualatin estate | semi-sparkling muscat | willamette valley | $48.00 |
zenato | san benedetto | lugana | $48.00 |
marc brédif | chenin blanc | vouvray | $55.00 |
j. denuziere | marsanne/roussanne | crozes-hermitage | $60.00 |
lagar de costa | albariño | rias baixas | $64.00 |
hartford court | chenin blanc | jurassic vineyard | santa ynez | $75.00 |
viñedos olividados 'muniadona' | albillo field blend | arlanza | $225.00 |
pinot noir
bravium | $70.00 |
synthesis | $82.00 |
domaine serene | $130.00 |
aurélien verdet | $125.00 |
pierre gelin | $135.00 |
cloudy bay 'te wahi' | $180.00 |
kosta browne | $220.00 |
domaine de courcelpremier cru 2011 pommard | $235.00 |
dom. pierre damoychambertin grand cru 2017 clos de bèze | $1600.00 |
italian
tudernum sangiovese/merlot todi rosso | $45.00 |
renato ratti nebbiolo langhe | $60.00 |
la spinetta nebbiolo langhe | $80.00 |
rocca di montemassi maremma toscanna | $85.00 |
il seggio poggio al tesoro bolgheri | $90.00 |
monsanto il poggio gran selezione chianti | $140.00 |
palladino 'riserva s. bernardo' barolo | $180.00 |
ceretto 'prapo' 2015 barolo | $250.00 |
bertani amarone 2012 valpolicella | $250.00 |
cabernet sauvignon
san simeonpaso robles | $60.00 |
brendel 'cooper's reed'napa valley | $75.00 |
faustnapa valley | $85.00 |
my favorite neighborsan luis obispo county | $90.00 |
the prisonernapa valley | $100.00 |
auctioneer 'reserve'napa valley | $108.00 |
hoopesnapa valley | $120.00 |
frank family vineyardsnapa valley | $130.00 |
hess collection 'iron corral'napa valley | $135.00 |
stag's leap wine cellars 'artemis'napa valley | $150.00 |
riboli family vineyardnapa valley | $150.00 |
nickel & nickel 'de carle'rutherford | $190.00 |
silver oak 2017napa valley | $260.00 |
hundred acre 'kayli morgan' 2018napa valley | $1200.00 |
interesting reds
letras minúsculas | $45.00 |
benziger merlotsonoma county | $45.00 |
chateau vincensmalbec cahors | $48.00 |
boutinot 'les coteaux schisteux seguret'côtes du rhone | $55.00 |
walla walla vintnersmerlot walla walla valley | $55.00 |
bradycabernet franc paso robles | $56.00 |
château magnolhaut-médoc | $65.00 |
portia 'prima'tempranillo ribera del duero | $80.00 |
la rioja alta viña ardanzareserva 2015 rioja | $90.00 |
walla walla vintners 'vottavo'sangiovese/cab/syrah | $125.00 |
penfolds bin 389cabernet/shiraz south australia | $145.00 |
shafer 'td-9'bordeaux blend napa valley | $145.00 |
ashes & diamondscabernet franc napa valley | $160.00 |
la jota vineyards 2018cabernet franc howell mountain | $240.00 |
bodega numanthia 'termanthia' 2014tempranillo toro | $475.00 |
chardonnay
feudi salentini 'olivia' | $45.00 |
domaine de l'arfentière | $48.00 |
caleracentral coast | $64.00 |
domaine seguinot-bordetchablis | $68.00 |
frank family vineyardscarneros | $80.00 |
siduriwillamette valley | $90.00 |
newton 'unfiltered'napa valley | $100.00 |
caroline parentsaint romain | $105.00 |
louis moreau valmurchablis grand cru | $200.00 |
bubbles
pine ridgechenin blanc + viognier | $42.00 |
naveran reservebrut cava | $42.00 |
piaffbrut champagne | $105.00 |
alexandre penet 1er cruextra brut champagne | $120.00 |
ruinartbrut rosé champagne | $155.00 |
lallier grand cru 2012brut champagne | $190.00 |
louis roederer 2015 'la rivière'rosé | $200.00 |
krug grand cuvée 170ième édition | $450.00 |
rosé
les terrasses de la courtade | $48.00 |
fleur de mercôtes de provence | $56.00 |
sauvignon blanc
tribute | $40.00 |
honignapa county / lake county | $48.00 |
crossingsmarlborough | $48.00 |
terrunyovalle de casablanca los boldos vineyard | $75.00 |
grothnapa valley | $80.00 |
flora springs 'soliloquy'napa valley | $110.00 |
starlets
berried secretsstrawberry-rose · castle & key gin · tippler's orange | $12.00 |
gingersweet symphonyhigh west bourbon · raspberry · pomegranate · lime · burlesque bitters · ginger beer | $14.00 |
pineapple expressel silencio · corazon reposado · green chartreuse · heirloom pineapple amaro · sage · black peppercorn | $15.00 |
josefinalos vecinos · red bell pepper · spicy agave · lime | $14.00 |
hot & dirtyelevated grain · ancho reyes poblano · spicy pickle · habanero · olive brine · calabrian chili oil | $14.00 |
mighty junglediplomatico reserva · hibiscus · carpano · botanic bitter · pineapple · lejay cassis | $14.00 |
shiso flycorazon blanco · pineberry · shiso · coconut · luxardo maraschino | $14.00 |
golden oakfour roses bourbon · brown butter · orange · golden sultanas · 0&0 pecan bitters | $16.00 |
frameworkold overholt · bone marrow · cocchi torino · benedictine · absinthe · bitters | $16.00 |
florentinewheatley. italian herbs. peach. lemon. elderflower | $13.00 |
runaround suecorazon blanco. watermelon. suze. lemon. chareau aloe. mint | $15.00 |
beachcomberdiplomatico reserva. coconut cartel. banana. guava. tiki bitters | $15.00 |
the wondererel silencio. basil. apricot. carpano bianco. lemon. orange bitters | $16.00 |
golden oak ofweller special reserve. brown butter. orange. golden sultanas. o&o pecan bitters | $16.00 |
spirit free
raspberry pomegranate soda | $7.00 |
pineapple coconut soda | $7.00 |
blood orange hibiscus ginger beer | $7.00 |
cabrieroá sparkling spa(water born in veren depths of spain) | $6.00 |
boylan root beer nj | $6.00 |
suds
sam smith's cider | $8.00 |
stella artoisnon-alcoholic lager | $7.00 |
estrella galicia lager | $7.00 |
coppertail floridaweissetart peach wheat | $11.00 |
ayinger bavarian pilsner | $8.00 |
stella artois lager | $7.00 |
schneider edel weiss | $11.00 |
st. bernardus abbey ale | $15.00 |
somethings
cheese boardchef's selection of 4 cheeses and accompaniments | $23.00 |
charcuteriechef's selection of cured meats and accompaniments | $14.00 |
mezzecharred eggplant zacusca & goat cheese smear, carrot, mint & pickled golden sultana salad, lavash | $12.00 |
roasted european oliveslemon, fennel, black pepper | $7.00 |
pommes fritesgarlic aïoli | $8.00 |
charred brussel sproutsdijon cream, local honey, pickled red onion, parmigiano-reggiano, chive | $12.00 |
king salmon crudocured ora king, fried capers, chive, lemon zest, hawaiian black salt, ciabatta crostini | $17.00 |
oven roasted european oliveslemon, fennel, black pepper | $7.00 |
alls and ligas fire roasted spanish meatballsidiazabal d.o.p., | $13.00 |
european cheese boardrobiola, iberico, | - |
pice verde capre | $20.00 |
lemon tarragon emulsionmanchego panko, | $10.00 |
cauliflower gratineecaraway-garlic mayonnaise, | - |
parmigiano-reggiano | $7.00 |
mussels bourridepei mussels, shellfish broth, | $18.00 |
fritto mistoflash fried oysters & gulf fish, lemon evoo, fried capers, parsley, cambridge sauce | $28.00 |
roots & greens
007 saladmixed greens, balsamic vinaigrette, seasonal garnishes | $10.00 |
endiveblue cheese, fuji apples, walnuts, banyuls vinagrette | $13.00 |
kale caesarsourdough croutons, cherry peppers, parmigiano reggiano, toasted pistachio, caesar dressing | $13.00 |
blue crab & beethorseradish emulsion, pickled red onion, herb salad | $20.00 |
charred brussels sproutsdijon cream, local honey, pickled red onion, parmigiano-reggiano, chive | $12.00 |
warm grain bowlblack quinoa, baby kale, cauliflower, carrots, pickled red onions, pickled sultanas, soft boiled egg, grilled scallion salsa verdelue | $13.00 |
pecan-cherry chicken saladmixed greens, balsamic vinaigrette, carrot, mint & pickled sultana salad | $16.00 |
provisions
gulf fish amandinepan-seared gulf fish, lemon-almond brown butter, haricots verts | $36.00 |
pan-seared scottish salmonherbed farro, griddled baby zucchini, smoked tomato beurre blanc, piperade | $32.00 |
strozzapreti fra diavolosautéed shrimp, blush san marzano sauce, pickled fresno, preserved lemon crumb | $28.00 |
chicken saltimboccaprosciutto and sage stuffed airline breast, brick street farms rainbow swiss chard, parmesan polenta pavé, chicken glace, prosciutto crisps | $34.00 |
pork chop16oz pork chop, bacon-spiked fall vegetable hash, spiced pumpkin seeds, cranberry-apple mostarda | $38.00 |
onglet8oz hanger steak, garnet beets, pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble | $37.00 |
ny strip16oz strip, brown beech mushrooms, sauce au poivre, charred broccolini, pickled shallots, crispy yukons, fried sage | $69.00 |
pan-roasted tarragon chickensweet garlic & tarragon farce, haricot vert, artichoke hearts & picholine olives, whole grain infused pan reduction | $25.00 |
pork tenderloingoat cheese polenta, wilted seasonal greens, dijon reduction garnished with cornichon coins, toasted walnuts, sultanas & capers | $25.00 |
prime ny strip16 oz, balsamic pearl onions, roasted king trumpet mushrooms, celeriac puree | $50.00 |
bltheirloom tomatoes, bibb lettuce, bacon-sherry aioli, toasted brioche, house chips | $16.00 |
roast beef sandwichspice-rubbed top round, horseradish crema, bibb lettuce, heirloom tomatoes, toasted ciabatta, french onion dip | $18.00 |
chicken sandwichbuttermilk marinated thigh, slaw, house-made bread and butter, pickles, alabama white bbq, pommes frites | $16.00 |
o&o burger8oz patty, caramelized onions, gruyere, dijon, brioche bun, pommes frites | $18.00 |
lobster rolllobster claw and knuckle, celery, onion, old bay dijonnaise, bibb lettuce, butter roll, house chips | $28.00 |
margherita pizzafresh mozzarella, italian tomato sauce, fresh basil, parmigiano-reggiano, olive oil | $15.00 |
mushroom truffle pizzahen of the woods and shiitake mushrooms, gruyere cream, fresh mozzarella, micro arugula, truffle oil, parmigiano-reggiano | $25.00 |
may we recommend
pissaladièretartlet of roasted garlic, onion, capers, niçoise olive, goat cheese & white anchovy, basil pistou | $12.00 |
baked burratafire-roasted butternut squash ribbons, pomegranate seeds, spiced pecans, pomegranate gastrique, ciabatta toast | $13.00 |
belgian waffle & mushroomsgoat cheese smear, sauté of mushrooms, toasted shallots, madeira | $15.00 |
spanish fire-roasted octopuschorizo, white beans, kale, charred red onion, hazelnut vinaigrette | $20.00 |
cabbage rollslamb, pork & barley, tomato coulis, crème fraîche, walnut-parsley pistou | $15.00 |
o&o burger & fries8 oz. florida raised grass fed beef, caramelized onion, gruyere, dijon, brioche bun, pommes frites, caraway pickled cabbage, apple compote, cider | $18.00 |
bregenwurstgewürztraminer-caraway pickled cabbage, apple compote, cider, gastrique, düsseldorf mustard | $19.00 |
blue crab spaghettifire-roasted fennel, applewood smoked bacon, almonds, herbed evoo, roasted garlic, grana padano | $20.00 |
ricotta gnocchiprosciutto di parma, zucchini, basil pesto, pine nuts, lemony creamed ricotta, ricotta salata | $18.00 |
charcutière & mezze
beet-cured scottish salmon | $11.00 |
sobrasadaprosciutto di parma & salumetto | $12.00 |
country terrineduck liver pate | $16.00 |
charred eggplantzacusca golden raisin salad | $8.00 |
feast of charcutièreall of the above | $43.00 |
roots & grains
007 saladsalad greens, balsamic vinaigrette, seasonal garnishes | $9.00 |
arugula | endivelemon, evoo, parmigiano-reggiano, walnuts, banyuls vinaigrette, pickled red onion, pistachio | $13.00 |
horseradish dressed blue crabroasted garnet beet, pickled red onion, herb salad | $17.00 |
warm farro saladbutternut squash, apricot, griddled red onion, pistachio | $7.00 |
fire-roasted baby carrotsyogurt, ricotta salata, sheep's milk feta, candied pistachios | $12.00 |
wilted brussels sproutsapplewood smoked bacon, roasted shallots & apple vinegar | $7.00 |
amaro digestif
amaro nonino | $13.00 |
benedictine | $11.00 |
b&b | $11.00 |
carpano antica formula 1786 | $9.00 |
chartreuse | $15.00 |
cocchi teatro | $9.00 |
drambuie | $11.00 |
fernet branca | $7.00 |
cointreau | $9.00 |
grand marnier | $11.00 |
montenegro amaro | $9.00 |
late harvest / port / dessert wines
royal tokaji 'red label'aszu 5 puttonyos | $16.00 |
dolcesauvignon blanc, semillon | $120.00 |
chateau de cossesauternes | $20.00 |
taylor fladgate10yr tawny port | $9.00 |
blandy'smadeira 2003 single harvest | $120.00 |
after dinner starlets
caffeine & couragehigh west bourbon, espresso, shanky's, coffee liqueur, tiki bitters, whole egg | $12.00 |
knight owlold overholt, montenegro, brown sugar, chocolate bitters, absinthe | $15.00 |
finishing touches
english toffee caketoffee sauce, whippy | $10.00 |
pot de cremefrench bittersweet chocolate custard, crème fraiche, chocolate espresso bean garni | $9.00 |
lemon panna cottablueberry compote, whipped cream | $9.00 |
black salt affogatovanilla or chocolate gelato, sprinkled hawaiian black salt, espresso | $10.00 |
gelato/sorbetto
french chocolatebrandy caramel swirl, bittersweet chocolate ganache chunks | $7.00 |
tahitian vanilla bean | $7.00 |
mango sorbetto | $7.00 |
raspberry sorbetto | $7.00 |
add ons
6 oz marinated chicken breast | $8.00 |
6oz scottish salmon | $15.00 |
8oz hanger steak | $25.00 |
brunch fare
zucchini breadgrandma's recipe, two pieces per order, griddled | $6.00 |
annie's french onion soupbroiled with gruyere and sourdough croutons | $9.00 |
burrata toastgrilled sourdough, basil pesto, radish, lemon zest | $18.00 |
chorizo gravy & biscuitsangel biscuits, charred green onion, yukons | $14.00 |
3-egg omeletchef's selection, brioche toast, yukons | $16.00 |
salmon crudolemon cured ora king, everything-spiced pita, scallion cream cheese, roasted cherry tomatoes, pickled red onion | $22.00 |
fried frenchiebattered stuffed brioche, seasonal compote & whipped cream | $14.00 |
basque benedictserrano ham, english muffin, paprika hollandaise, yukons | $16.00 |
steak frites8 oz hanger steak, garlic - herb butter, pommes frites, aioli | $30.00 |
greens
greens | - |
bread
bread | - |
sausage
sausage | - |
honeycomb
honeycomb | - |
first course
mussels bourridelfish stock steamed prince edward island mussels, provencal garni, saffron aioli | - |
second course
horseradish dressed blue crabed garnet beets, pickled red onions, brick street farms micro greens | - |
third course
gulf fish amandineif fresh florida caught gulf fish, toasted almond brown butter, haricot vert | - |
fourth course
n-almond cakelemon curd, cherry compote | - |
others
giusti prosecco brut | $10.00 |
nicolas feuillatte brut | $20.00 |
albert bichot brut rose | $16.00 |
maso canali pinot grigio | $12.00 |
crossings sauvignon blanc | $12.00 |
sauvion chenin blanc | $13.00 |
groth sauvignon blanc | $20.00 |
lagar de costa albarino | $16.00 |
calera chardonnay | $16.00 |
domaine seguinot-bordet chardonnay | $17.00 |
fleur de mer grenache, cinsault, carignan | $14.00 |
renato ratti nebbiolo | $15.00 |
rossello barbera d'alba | $14.00 |
ken wright cellars pinot noir | $17.00 |
carpe diem pinot noir | $19.00 |
tenuta regaleali 'lamuri' nero d'avola | $14.00 |
castello di meleto sangiovese | $15.00 |
casadei gsm blend | $14.00 |
brady cabernet franc | $14.00 |
bodega numanthia 'termes' tempranillo | $15.00 |
san simeon cabernet sauvignon | $15.00 |
dry creek vineyard cabernet sauvignon | $18.00 |
clos du val cabernet sauvignon | $25.00 |
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