Nourish Thai

fried tofu

golden-fried tofu, served with sweet-chili sauce topped with grounded peanut.

chive pancake

deep fried chives served with sweet soy sauce.

puk todd

assorted deep fried vegetables served with sweet chili sauce.

crispy spring rolls

cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce.

jade steamed dumplings

cabbage, carrots, water chestnuts, black mushroom, truffle oil served with tangy soy sauce.

curry puffs

minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

thai steamed dumplings

ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

thai-herbed wings

golden-fried chicken wings topped with crispy thai herbs, served with sweet-chili sauce.

chicken satay

grilled marinated chicken on skewers, served with peanut sauce, cucumber relish.

roti massamun

pan-fried roti, served with massamun curry dipping sauce.

crispy calamari

crispy-fried calamari, served with sweet chili sauce.

shrimp blankets

shrimp, minced chicken wrapped served with plum sauce.

e-san sausages

fried pork sausage, served with ginger, red onion, chili, peanut and green lettuce leaves.

basil

thai chili, onion, bell pepper and basil leaves.

ginger

shredded ginger, bell pepper, onion, scallions and black mushrooms.

garlic

minced garlic, onion, scallions and assorted vegetables.

pra ram (gf)

sauteed meat mixed with peanut sauce served with steamed assorted vegetables.

eggplant basil

thai chili, eggplant, onion, bell pepper and basil leaves.

oyster sauce

sauteed meat with onion, scallion, and chinese broccoli

tofu, vegetables

chicken, pork, mock duck

beef

shrimp, squid

salmon

crispy duck

(quarter)

green market salad

mixed green vegetables, romaine lettuce, tomatoes, radishes, with ginger-soyvinaigrette topped with sunflower seeds.

thai salad

mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots and fried tofu.

papaya salad

shredded green papaya, long beans, tomatoes and peanuts, with thai chili lime dressing.

mock duck salad

crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.

mango avocado salad

mango, crispy anchovies, crushed peanut, red onion, tomatoes, scaillion with chili-lime dressing topped with avocado.

fried rice

tofu, vegetables, chicken, pork, mock duck, beef, shrimp, squid, crispy duck (quarter)

thai fried rice

chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice

basil fried rice

onion, bell pepper, chili, basil leaves and fried egg, mixed with rice

crab fried rice

crab meat, onion, scallions and fried egg, mixed with rice

tom yum

shrimp broth, white mushrooms, tomatoes, scallions and cilantro.

tom kha

white mushrooms, tomatoes and scallions, in coconut-galangal broth.

tom juad

napa cabbage, carrot, tofu, glass noodles, and scallions, in clear broth.

jasmine white rice

brown rice

sticky rice

steamed assorted vegetables

peanut sauce

roti

fried egg

pad thai

rice noodles, bean sprouts, chopped red onion, scallions, fried egg and grounded peanuts.

pad se-ew

broad noodles, chinese broccoli and fried egg, with thick soy sauce.

kua gai

broad noodle, red onion, scaliion, fried egg, and sesame oil

kea mao

broad noodles, egg, chili, bell pepper, onion and basil leaves.

sukho-thai noodle

thin rice noodle, chicken, roasted bbq pork, bean sprouts, ground peanuts, string beans, red onion, cilantro, scallions, chili powder and hard-boiled egg.

chicken kao soy

egg noodles, red onion, and pickled mustard greens, with braised chicken drumstick in red curry coconut broth.

kao moo dang

roasted bbq pork, chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice

eight secret

sauteed glass noodle, black mushroom, scallion. celery, carrot, onion, broccoli and beanspount

kua khing gai

chicken, bell pepper, kaffir lime leaves with house made chili paste

moo paloh

braised pork in five-spice broth, tofu, chinese broccoli, hard boiled egg, green mustard

bamee moo dang poo

egg noodle, roasted bbq pork, beansprouts, chinese broccoli scallions, cilantro, topped with crab meat

hor mok puk

stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk

gai kamin somtum

grilled marinated half chicken, papaya salad and sticky rice, served with sweet-chili sauce

tom klong pla

fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth

koong ob woonsen

shrimp, glass noodle, ginger, celery, shitake, napa cabbage, bacon, black pepper served in claypot

salmon prig khing

pan seared salmon, string beans, kaffir lime leaves with house made curry paste

ped lard prik

crispy half duck served with streamed chinese broccoli, carrot, broccoli topped with secret sweet chili sauce

talay pad pong karee

stir-fried shrimp, squid, salmon, egg, onion, chinese celery, bell pepper and curry powder