Savory beef broth with caramelized onions, and bubbly brown golden croulons, provolone cheese
$10.00
Rich sherry cream seafood broth loaded scallops, baby clams, shrimp, bay with and langoustines
$12.00
Button mushroom caps stuffed with gouda, asiago and cream cheese, topped with béarnaise.
$17.00
Stuffed with gruyère, mozzarella, asiago and gouda cheese, then smothered with garlic butter and parmesan cheese. served with marinara.
$17.00
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. served over a bed of mixed greens.
$17.00
french onion crocksavory beef broth with caramelized onions, and bubbly brown golden croulons, provolone cheese | $10.00 |
seafood chowderrich sherry cream seafood broth loaded scallops, baby clams, shrimp, bay with and langoustines | $12.00 |
nolan's soup du jour | $8.00 |
stuffed mushroom capsbutton mushroom caps stuffed with gouda, asiago and cream cheese, topped with béarnaise. | $17.00 |
garlic breadstuffed with gruyère, mozzarella, asiago and gouda cheese, then smothered with garlic butter and parmesan cheese. served with marinara. | $17.00 |
nolan's meatballssmothered in marinara, ricotta, and pecorino romano. served with a crostini. (served over linguine +$5) | $19.00 |
loaded potato puffsloaded potato puffs baked with cheddar, bacon & green onions. topped with sriracha ranch sour cream. | $15.00 |
shrimp cocktailserved with our signature cocktail sauce. | $18.00 |
bacon-wrapped scallopsfour jumbo sea scallops wrapped with bacon and served with melted butter. | $19.00 |
calamaricalamari strips served with calabrian chili aioli and marinara. | $19.00 |
avocado ranch | - |
maple balsamic | - |
tomato-basil vinaigrette | - |
creamy gorgonzola | - |
thousand island | - |
cajun ranch | - |
impossible burger®(100% plant-based) | $10.00 |
chickengrilled or crispy | $8.00 |
shrimpgrilled or crispy | $9.00 |
filet mignon5 oz. | $18.00 |
blackened salmon4 oz. / 8 oz. | $8.00 |
bacon-wrapped scallops | $17.00 |
butter poached lobster | $20.00 |
crab cake | $17.00 |
n.y. strip14 oz. center-cut n.y. strip topped with onion rings. served with nolan's signature steak sauce. | $35.00 |
filet mignonserved with sautéed button mushrooms. | $5.00 |
delmonico "cowboy" cutour most flavorful steak! 20 oz. center-cut bone-in steak topped with gorgonzola cheese sauce and button mushrooms. | $42.00 |
prime ribslow roasted over six hours to preserve tenderness. | $12.00 |
captain's platter8 oz. filet mignon with choice of: 6 oz. north atlantic lobster tail · 6 oz. broiled scallops | $46.00 |
6 oz lobster tail | $15.00 |
6 oz broiled scallops | $13.00 |
riesling festival chicken salad | turkey | ham | roast beef | tuna saladincludes: assorted rolls, relish tray and chocolate chip cookies | $15.00 |
nick's homemade meatballs | chicken skewers | beef skewers | pulled pork sliders | beef on weck | $15.00 |
cheese lasagna | italian sausage | nick's homemade meatballs | chicken riggies | chicken marsala | eggplant parmesan | chicken parmesan | $20.00 |
carved turkey & gravy | maple glazed ham from bostrom farms | stuffed porkloin & signature demi-glace | bistro tenderloin marsala | $20.00 |
3 cheese stuffed mushrooms | - |
katana bay oysters | - |
kielbasa and kraut | - |
24 oz porterhouse with fried egg | - |
lemon ginger grouper | - |
buffalo chicken | - |
mediterranean grain bowlquinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. served over a bed of mixed greens. | $17.00 |
crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon, & crumbly bleu cheese | $16.00 |
rack of lamb14 oz. new zealand lamb traditionally seasoned and grilled to medium rare, served with nolan's demi-gl | $7.00 |
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Family-friendly
Wi-fi
Buffet
Seafood options
Kid's menu
Family-friendly
Wi-fi
Buffet
Seafood options
Kid's menu
$30–50
$10–20
$10–20
$2-16