Nobu Miami
Popular Dishes
(per piece)
(per piece)
$22.00
(per piece)
$25.00
Ford's gin, st. germain, canton ginger, grapefruit, & lychee
$20.00
Van gogh pineapple, crème de peche, pineapple & lime
$20.00
Menu for Nobu Miami
nobu hot dishes
black cod with mino | $52.00 |
glacier 51 sea bass with black bean sauce | $58.00 |
glacier 51 sea bass sweet corn miso | $65.00 |
rock shrimp tempura with creamy spicy sauce or ponzu | $34.00 |
lobster tempura amazu ponzu | $38.00 |
king crab amazu ponzu | $58.00 |
creamy spicy crab | $48.00 |
scallop jalapeño salsa (per piece) | $18.00 |
octopus kara-age 'aguachile' | $48.00 |
wagyu short rib dumplings | $58.00 |
grilled lamb chop with olive and apricot (per piece) | $24.00 |
pan seared salmon with asparagus egg sauce | $52.00 |
grilled seared salmon with asparagus egg sauce | $39.00 |
chicken with teriyaki, anticucho or wasabi pepper | $67.00 |
beef tenderloin with teriyaki, anticucho or wasabi pepper | $48.00 |
beef tenderloin toban yaki | $95.00 |
beef tenderloin with black truffle crust | $105.00 |
lobster with ribeye with yuzu truffle & crispy onions | $44.00 |
22oz bone-in ribeye with truffle | - |
miso parmesan rice with truffle | - |
black cod with miso | $52.00 |
glacier 51 sea bass miso caramel | $65.00 |
lobster tempura truffle amazu | $40.00 |
scallop with porcini butter(per piece) | $22.00 |
octopus ocopa | $48.00 |
shrimp spicy garlic | $45.00 |
grilled lamb chop honey anticucho(per piece) | $25.00 |
spring chicken moromi miso | $42.00 |
beef tenderloin with crispy maitake and sweet tosazu | $70.00 |
japanese mirai beef ribeye with yuzu truffle & crispy onions | $115.00 |
vegetables
vegetable hand roll with sesame miso sauce | $10.00 |
crispy rice with avocado | $24.00 |
roasted cauliflower jalapeño | $26.00 |
warm mushroom salad | $34.00 |
eggplant spicy miso | $20.00 |
mushroom toban yaki | $34.00 |
vegetables spicy garlic | $27.00 |
shojin seasonal vegetable tempura | $28.00 |
eggplant yuzu miso | $20.00 |
tofu truffle toban yaki | $38.00 |
crispy brussel sproutstosazu miso, brown butter, ikura | - |
seasonal vegetableswith spicy garlic | - |
roasted seasonal mushroom saladyuzu dressing, lime | - |
brick oven roasted cauliflowerjalapeño salsa, soy salt | - |
nobu cold dishes
toro tartare with caviar | - |
salmon or yellowtail tartare with caviar | - |
oyster trio | - |
crispy rice with spicy tuna | - |
yellowtail jalapeño | - |
tiradito | - |
tai sashimi dry miso | - |
salmon nashi | - |
new style sashimi | - |
tuna tataki with tosazu | - |
red snapper butter lettuce | - |
toro crispy shiso(per piece) | - |
nobu style hiyashi chuka | - |
sashimi salad with matsuhisa dressing | - |
red endive salad with lemon, tomato and eld greens | - |
light, crisp & refreshing
grapefruit on the rocksford's gin, st. germain, canton ginger, grapefruit, & lychee | $20.00 |
pina martinivan gogh pineapple, crème de peche, pineapple & lime | $20.00 |
lychee martiniorganika vodka & lychee | $20.00 |
wild orchidtito's vodka, black orchid tea, elderflower & lemon | $21.00 |
hatakebarrhill gin, honey comb, lavender & yuzu | $21.00 |
rosie shorelanson rose champagne, st. germain & strawberries | $21.00 |
sake frescahokusetsu sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion. | $21.00 |
specialty cocktails
grand cordonwinner of the nationwide nobu cocktail competition. eva bermudez from nobu dallas | $23.00 |
kinobi jalapeñokinobi kyoto dry gin, jalapeño honey syrup, yuzu, lemon & soy sauce | $23.00 |
shuko
edamame | $10.00 |
spicy edamame | $13.00 |
shishito peppers | $16.00 |
baby corn truffle honey | $25.00 |
spicy cucumber salad | $17.00 |
crispy brussel sprouts | $19.00 |
black cod butter lettuce (2pc) | $20.00 |
nobu tacos
tuna* | $9.00 |
salmon* | $9.00 |
lobster | $13.00 |
wagyu | $20.00 |
nori caviar* | $28.00 |
yakimono
salmon | $46.00 |
spring chicken | $42.00 |
beef tenderloin | $68.00 |
lamb chop(per piece) | $25.00 |
kushiyaki
salmon | $19.00 |
chicken | $19.00 |
beef | $22.00 |
hot dishes
na and macha salsa | $52.00 |
spicy sauce or ponzu | $34.00 |
vine teriyaki(per piece) | $25.00 |
wasabi chimichurri | $42.00 |
uffle & crispy onions | $78.00 |
nobu tacos* | - |
nobu style tiradito* | - |
kurobuta with pickled watermelon | - |
shojin tempura | - |
beef, chicken or shrimp donburi | - |
roasted broccoli & cauliflower toban | - |
branzino shiso salsa | $15.00 |
nobu style dessertchoice of satandagi, mochi or sorbet | - |
dessert
besto bogreen tea chocolate stracciatella cake, strawberry crumble bar | $20.00 |
miso cappuccinomiso chocolate brulée, candied pecan, vanilla gelato cappuccino foam and sprinkled cinnamon | $18.00 |
chawanmushi natsujapanese flan, coconut mango sorbet, sticky rice, banana mango foam, caramelia sauce | $19.00 |
baked alaskavanilla cheesecake, ginger cinnamon crust, guava gelato meringue, flambéed with bourbon | $24.00 |
satandagichocolate dulce de leche tempura, torrone gelato passion fruit sauce and caramelized pine nuts | $20.00 |
churrosgreen tea sugar coated churros, dulce de leche gelato, chocolate cremoso, chocolate crumble | $18.00 |
soba caramel crème bruleesoba caramel crème, rhubarb fluid gel, fresh berries, vanilla gelato | $18.00 |
kakigori 'shaved ice' | $24.00 |
assorted mochi ice cream | $15.00 |
house made gelato or sorbets | $15.00 |
black forestchocolate sponge, chocolate pâte à bombe, bourbon cheesecake cherry ice cream "made with local cao chocolate" | $15.00 |
mugicha tiramisulady finger sponge, mascarpone mousse, strawberry cremoso, strawberry presse, frozen chocolate powder, mugicha ice cream | $14.00 |
coconut chocolate cakecoconut cake, coconut zabaione, chocolate chantilly chai tea ice cream, coconut tuile | $14.00 |
cashew cheesecakelucuma fluid gel, pineapple couli, pineapple ice cream lucuma caviar, toasted cashew | $14.00 |
cookies and creamhazelnut cookie, banana ice cream, raspberry meringue, hazelnuts banana butterscoth, raspberry gelee | $14.00 |
bento boxvalrhona dark chocolate fondant cake imperial matcha gelato | $15.00 |
seasonal fiji water kakigori | $16.00 |
house made ice cream or sorbets | $10.00 |
sashimi and salads
lobster ceviche in bibb lettuce | $28.00 |
bluefin toro tartar with caviar* | $45.00 |
salmon or yellowtail tartar with caviar* | $26.00 |
monkfish pâté karashi su-miso sauce with caviar* | $22.00 |
yellowtail jalapeño* | $25.00 |
oysters with nobu's three salsas or new style* | $20.00 |
white fish dry miso, extra virgin olive oil and yuzu* | $28.00 |
sashimi salad with matsuhisa dressing* | $30.00 |
toro jalapeño* | $100.00 |
nobu style tiraditos: white fish or octopus* | $24.00 |
scallop | $26.00 |
new style sashimi: salmon or white fish* | $24.00 |
beef or scallop* | $26.00 |
seafood ceviche, nobu style* | $24.00 |
octopus carpaccio with jalapeño dressing | $28.00 |
field greens and paper thin vegetables | $14.00 |
lobster shiitake salad with spicy lemon dressing | $52.00 |
artichoke salad | $25.00 |
baby spinach with dry miso | $18.00 |
spicy miso chips - tuna or scallop | $16.00 |
bluefin toro tartar with caviar | $45.00 |
salmon or yellowtail tartar with caviar | $26.00 |
monkfish paté karashi su-miso sauce with caviar | $22.00 |
yellowtail jalapeño | $24.00 |
toro jalapeño | $100.00 |
tai with dry miso, extra virgin olive oil and futu | $28.00 |
sashimi salad with matsuhisa dressing | $30.00 |
oysters with nobu's three salsas or new style | $18.00 |
white fish tradito, nobu style | $24.00 |
new style sashimi - salmon or white fish | beef or scallop | $23.00 |
seafood ceviche, nobu style | $26.00 |
lobster shitake salad with spicy lemon dressing | $52.00 |
the artichoke salad | $25.00 |
fish, shellfish & meat
black cod with miso | $38.00 |
squid 'pasta' with light garlic sauce | $29.00 |
eggplant 'matsuhisa special' | $21.00 |
spicy crab | $3.00 |
shrimp tempuracreamy spicy, ponzu or creamy jalapeño | $2.00 |
seared scallops with jalapeño salsa | $3.00 |
scallop pasta with light garlic sauce | $28.00 |
eggplant melanzana special | $22.00 |
asparagus with egg sauce, parmesan, botarga, uni, rice | $28.00 |
glacier 51 sea bass balsamic teriyaki | $43.00 |
pan seared scallops with wasabi salsa | $40.00 |
spring and lobster with spicy lemon | $60.00 |
beef or seafood yaki udon | $38.00 |
slow cooked octopus with miso antiche sauce | $41.00 |
roast chicken with root salads, house pickles | $28.00 |
roasted organic chicken with nobu sauce, house pickles | $30.00 |
katsuobushi or tempura ebiyaki, chicken or salmon beef or veal | $30.00 |
ikaati handcrafted tea
nobu shisoloose leaf, a blend of white peony and shiso (nobu's choice) | $9.00 |
gyokurugreen tea with rich, complex umami flavor | $7.00 |
hojichagreen tea with warm smokey notes | $7.00 |
nobu genmai chagreen tea with toasted rice | $7.00 |
imperial earl greyblack tea with bregamot orange | $7.00 |
sobacha (caffeine free)toasted buckwheat grain | $7.00 |
black orchidscented black tea with a hint of mandarin orange | $7.00 |
soothe (caffeine-free)a blend of organic chamomile flower & spearmint leaf | $7.00 |
after dinner selection
kahlua | $12.00 |
baileys | $12.00 |
frangelico | $12.00 |
licor 43 | $12.00 |
fernet branca | $12.00 |
fernet menta | $12.00 |
amaro nonino | $12.00 |
grappa bonollo | $12.00 |
grand marnier centenaire | $35.00 |
jose cuervo de la familia | $35.00 |
hennessey xo | $40.00 |
yamazaki 12 | $40.00 |
yamazaki 18 | $120.00 |
clase azul ultra | $150.00 |
louis xiii | $80.00 |
hennessy paradis imperial | $225.00 |
the nobu signature
the nobu signaturesanten mori - yellowtail jalapeño, fluke dry miso, salmon tartar* | $40.00 |
rock shrimp tempura with trio of sauces | - |
black cod with miso | - |
nobu style shaved ice dessertdaily ice cream, frozen fiji water, condensed milk, fruit sauces and surprises served family style | - |
white wine
attems, pinot grigiofriuli-vezezia giulia, italy | - |
himi and salads
callop | $16.00 |
iar | with caviar | $45.00 |
so sauce with caviar | $26.00 |
rgin olive oil and yuzu | $22.00 |
dressing | $24.00 |
isas or new style | $100.00 |
fish or octopus | $28.00 |
white fish | $30.00 |
allop | $18.00 |
egetables | $24.00 |
y lemon dressing | $26.00 |
king crabadd to salads: | $38.00 |
lobsteradd to salads: | $49.00 |
hot
umami chicken wingsmatsuhisa ranch, gochujang hot sauce | - |
crispy kurobuta pork bellyspicy miso caramel | - |
nobu style 'fish and chips'triple cooked fries, nasu, salts, sauces | - |
scallops aji matsuhisa | - |
seasonal gyoza | - |
glacier 51 sea bassyuzu kosho aioli, truffle honey | - |
rack of lambwith karashi su-miso, panko crust | - |
pan seared tenderloinyuzu truffle, crispy onion | - |
grilled king crab legwith yuzu salsa | - |
whole maine lobsterwith scallop, jamón iberico, spicy cilantro | - |
cold
salmon nashi | - |
nobu 'caesar' saladbutter lettuce, wasabi truffle, crispy mochi, pecans | - |
red snapper butter lettucesweet jalapeño relish | - |
crispy shiitake saladwith goma ponzu | - |
nobu style tuna poke | - |
toro tofu truffle | - |
lobster quinoa cevichewith bibb lettuce | - |
matsuhisa crispy rice: avocado | spicy tuna | salmon | yellowtail | $15.00 |
choice of styles
japanese a5 wagyuexperience true japanese beef at nobu | $36.00 |
others
roc punchmiami club rum, ginger, mango, lime & coconut puree | $12.00 |
lychee martinireyka vodka & lychee juice | $12.00 |
mia margaritacorralejo añejo, passion fruit, honey, lime & shichimi | $12.00 |
morada hazeveev, chicha reduction, calpico & lime | $12.00 |
seasonal sake frescahokusetsu sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion | $9.00 |
uce | $34.00 |
saba | $32.00 |
ion | $40.00 |
miso anticucho sauce | $26.00 |
house pickles | $45.00 |
euces, house pickles | $29.00 |
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