NiDo Caffe Italian Restaurant

lasagna ni.do.

beef ragú, parmigiano reggiano, bechamel, tomato sauce

gnocchi ripieni

asiago cheese stuffed gnocchi, light pesto sauce, bresaola

gnocchi alla sorrentina

ricotta gnocchi, fresh tomato sauce, fresh mozzarella, gratinated

ravioli di fichi

figs stuffed ravioli, gorgonzola cheese sauce, crumbled walnuts

ravioli di short ribs

short ribs stuffed ravioli, sauteed mushroom, truffle oil, cream sauce

fagottini di pera con gamberi

pear and gorgonzola cheese stuffed pasta, parmesan cream sauce, shrimp

pappardelle con funghi porcini

large egg noodles, porcini mushrooms and cream sauce

spaghetti frutti di mare

spaghetti, shrimp, mussels, clams, squid, scallops, fresh tomato sauce, parsley

spaghetti alle vongole

spaghetti, clams, fresh tomatoes in soft garlic white wine sauce

fagottini di pera

pear and gorgonzola cheese filled pasta, parmesan cream cheese sauce, shrimp.

papardelle con funghi porcini

large egg noodles, porcini mushrooms sauce.

risotto nero frutti di mare

carnaroli rice, squid ink, shrimp, mussels, clams, squid, scallops

risotto capesante e asparagi

carnaroli rice, bay scallops, lobster bisque, asparagus

risotto funghi porcini

carnaroli rice, porcini mushrooms

parmigiana di pollo

breaded chicken breast, tomato sauce, gratinated mozzarella cheese, spaghetti pomodoto

pollo al marsala

diced chicken breast, marsala and mushroom sauce, mashed potatoes

paillard di pollo

grilled chicken breast, roasted potatoes, sauteed vegetables

bolognese

alfredo

pesto

amatriciana

pomodoro

carbonara

puttanesca

aglio e olio

tagliata*

12 oz grilled & sliced angus ribeye steak, served with potatoes and arugula, cherry tomatoes and shaved parmesan cheese salad

filetto di manzo*

8 oz angus beef fillet, barolo sauce, mashed potatoes

scaloppine

veal scaloppine, demiglace mushroom sauce, mashed potatoes

brasato di agnelo

braised lamb shank, ni.do. sauce, mashed potatoes

branzino

grilled branzino, sauteed vegetables, roasted potatoes

salmone*

grilled salmon fillet, sauteed vegetables, roasted potatoes

spaghetti or penne | pomodoro, bolognese or alfredo

spaghetti or penne | butter or olio

spaghetti | penne

pomodoro or butter

bolognese

tartare di tonno*

yellowfin tuna, avocado, chives, ni.do. dressing

polpetta ripiena di mozzarella

giant meatball stuffed with mozzarella cheese, tomato sauce

melanzane alla parmigiana

grill eggplant, tomato sauce, mozzarella cheese, basil

carpaccio di salmone*

fresh salmon, chopped tomatoes, red onion, capers, ni.do. dressing

carpaccio di manzo

thinly slice raw beef, arugula, truffle carpaccio, semi sundried tomatoes and parmesan shaved

bresaola della valtellina*

cured beef loin, arugula, cherry tomatoes, shaved parmesan, ni.do. dressing

impepata di cozze

mussels stew in white wine sauce, slice orange, thyme, parsley and basil

bruschetta classica

toasted bread, fresh tomatoes, arugula, basil, shaved parmesan, olive oil

bisque di aragosta

lobster bisque with shrimp and bread

zuppa del giorno

soup of the day

insalata di polipo

arugula, octopus, potatoes, black olives, red onions, cherry tomatoes, ni.do. dressing

insalata di mare al grill

mussels, clams, squid, scallops, shrimp, mixed greens, cherry tomatoes, ni.do dressing

caprese

fresh mozzarella, tomatoes, basil, balsamic glaze

greca

mixed greens, tomatoes, black olives, cucumber, red onions, feta cheese, ni.do. dressing

cesare

romaine lettuce, croutons, bacon, shaved parmesan, cesar dressing

boscaiola

mixed greens, avocado, cherry tomatoes, sauteed onions and mushrooms, ni.do. dressing

quinoa salad

quinoa grans, sundried tomatoes, black olives, cucumber, fresh mozzarella, lettuce, balsamic dressing.

spinaci

baby spinach, gorgonzola cheese, crispy bacon, toasted pine nuts, raspberry dressing

misticanza

mixed greens, cherry tomatoes, radish, carrots, ni.do. dressing

quinoa

quinoa grains, sundried tomatoes, black olives, cucumber, fresh mozzarella, lettuce, balsamic dressing

tagliere misto

2p great for sharing

affettati misto

prosciutto di parma, speck, bresaola & salame

formaggi misto

parmigiano reggiano, fior di latte & gorgonzola

burrata

fresh mozzarella, stracciatella and cream stuffed

fior di latte

fresh mozzarella, mild milky flavor

tagliata*

grilled & sliced 12oz ribeye steak, served with potatoes and arugula, cherry tomatoes and shaved parmesan cheese.

fileto di manzo*

beef fillet 8 oz, barolo sauce, mashed potatoes.

scaloppine

veal scaloppine, demiglace mushroom sauce, mashed potatoes.

brasato di agnelo

braised lamb shank, ni.do sauce, mashed potatoes.

spaghetti | penne | pappardelle

bufala

made with water buffalo milk

burrata

buttery

cow's milk fior di latte

fresh

goat's milk ricotta

smoked and salted ricotta

sicilian caponata

grilled prosciutto with balsamic reduction or belgian endive, diced beets, orange segments and walnuts

ravioli

pockets of house-made pasta shaped into ribboned squares and stuffed with fontina cheese and mushrooms, in a creamy, nutty sauce with parmigiano-reggiano

burrata

a wonderful knotted pouch of mozzarella with an oozing center of curds and cream

lasagnette

thick ribboned layers of homemade pasta piled with a scarlet pomodoro sauce, bolognese, and ricotta

linguine allo scoglio

a dish that delights with a subtle flavor of the sea, is laced nicely with a delicate white-wine sauce and tossed with clams, mussels, shrimp, and crabmeat

12-ounce rib eye

with herbed butter

branzino

in butter-lemon sauce

salmon fillets

with watercress

pan-seared lamb chops

with mint. the last is served alongside mashed potatoes and sautéed baby carrots and green beans

pineapple-and-coconut panna cotta

homemade gelato

crostata

tiramisu

squid ink ferrucine

with shrimp, tomatoes and basil

quinoa

with black beans, mango and mozzarella

chunky tuna tartare

with local avocado and blackberry coulis

salad of faro grains

on greens with ribbons of calamari, sun-dried tomatoes and eggplant or baby spinach with pancetta and pine nuts

paccheri pasta

was once used to smuggle banned garlic cloves from italy into austria. here it comes with sausage and potatoes in spicy garlic sauce

risotto

with sea bass

tagliata | sliced steak

with arugula and shaved parmesan and roasted half chicken with herbs

crostata | fruit tart

layered coconut and pineapple pana cotta

quinoa salad

refreshing quinoa salad, studded black beans, chunks of mango, minced parsley, and ballons of house-made mozzarella fior di latte