Nicolino's Restaurant
Popular Dishes
Breaded chicken breast layered with eggplant, our house marinara & mozzarella; served over penne
$20.00
Veal pounded thin, breaded & baked with lemon, garlic, butter white wine; served with potato & vegetable
$20.00
Veal cutlet sauteed with mushrooms, & sweet marsala wine; served with potato & vegetable
$21.00
Lobster, broccoli & ricotta stuffed tortellini pasta sauteed in a lobster cream sauce
$26.00
Jumbo shrimp, red chili flakes, fresh herbs & tomatoes served over cappellini. light, fresh & a little spicy
$23.00
Menu for Nicolino's Restaurant
house favorites
lasagnapasta layered with ground beef, ground sausage, house marinara, mozzarella, ricotta & parmesan | $17.00 |
eggplant parmigianasliced eggplant sauteed in an egg batter, layered with marinara sauce & mozzarella, over penne pasta | $17.00 |
italian platterstuffed shells, ravioli, manicotti, a meatball & a sausage topped with mozzarella and our house marinara | $18.00 |
gnocchi bolognesehearty potato pasta served with our (ground beef & ground sausage) bolognese sauce | $19.00 |
short rib raviolijumbo ravioli stuffed with braised short rib meat; served with our house marinara & shaved parmesan | $18.00 |
salads
benivento antipastocured meats, artichoke hearts, roasted red peppers, olives, assorted cheeses over a bed of mixed greens & romaine w/ our house balsamic | $15.00 |
caprese stackthick sliced tomatoes layered with fresh mozzarella & basil finished with olive oil & balsamic | $11.00 |
the new wedgelightly grilled baby romaine drizzled with lemon, olive oil with crispy bacon, bleu cheese crumbles & fresh chopped tomatoes | $12.00 |
caesarromaine hearts, our housemade croutons & crumbled bacon tossed with caesar dressing & fresh romano cheese. | $10.00 |
nicky's tossedfield greens, romaine, seasonal vegetables topped with housemade croutons & served with our house balsamic vinaigrette dressing | $8.00 |
starters
greens & beanssauteed escarole, cannellini beans & few family secret ingredients | $12.00 |
utica greenssauteed escarole, prosciutto, banana & cherry peppers, garlic, butter white wine sauce; finished w/ panko breadcrumbs & parmigiana | $14.00 |
fried calamarilightly battered tangled calamari, fried golden brown & served with house marinara & fresh lemon | $12.00 |
garlic basil steamersone dozen littlenecks steamed in a white wine, garlic butter, sauce. served with lemon & basil | $12.00 |
toasted ravioliravioli stuffed with ricotta cheese; lightly breaded & served with a side of our house vodka sauce | $9.00 |
stuffed portabella capgiant portabella mushroom cap stuffed with baby spinach, roasted red peppers & bacon with mozzarella & balsamic reduction | $12.00 |
fried mozzarellabreaded mozzarella, deep fried & served with a side of our house marinara sauce | $10.00 |
prosciutto or bacon wrapped shrimpjumbo shrimp wrapped in smokey peppered bacon or thinly sliced prosciutto & grilled to perfection. served w/ a side of remoulade sauce | $15.00 |
wild wingsone dozen chicken wings made your way; buffalo (mild, medium, hot), garlic, parmesan or bbq. | $12.00 |
mediterranean musselsfresh steamed mussels, sauteed with artichoke hearts, diced tomatoes roasted red peppers & spinach in a white wine, garlic, butter sauce | $15.00 |
antipasto plattera variety of cheeses, cured meats, artichoke hearts, roasted red peppers, olives, caramelized onions, cherry peppers & toasted ravioli | $16.00 |
shrimp cocktailfive jumbo shrimp served over ice w/ lemon & side of cocktail sauce | $15.00 |
clams casinohalf-dozen little neck clams in a half shell; topped with seasoned bread crumbs & bacon; baked with a little lemon and white wine | $12.00 |
antipast poppersartichokes, cherry peppers, black olives, tomatoes, caramelized onions, cured meats, provolone, & mozzarella, deep fried to golden brown; served with a balsamic reduction sauce for dipping | $12.00 |
bruschetta
caprinodiced tomatoes, fresh mozzarella & basil | $10.00 |
prosciuttoprosciutto, diced tomatoes, fresh mozzarella & basil | $11.00 |
classicodiced tomatoes, garlic & fresh basil | $8.00 |
chicken
parimigianalightly breaded chicken breast with house marinara sauce & mozzarella served over penne pasta | $18.00 |
francaisechicken cutlet pounded thin, dipped in an egg batter and baked with lemon, garlic & white wine sauce served with potato & vegetable | $17.00 |
piccatatender chicken breast sauteed with lemon, butter, white wine & capers served with potato & vegetable | $18.00 |
milanaisethin chicken breast breaded & baked w/ lemon, butter, garlic & white wine sauce served with potato & vegetable | $17.00 |
marsalatender chicken breast sauteed with mushrooms & sweet marsala wine; served with potato & vegetable | $18.00 |
sorrentinobreaded chicken breast layered with eggplant, our house marinara & mozzarella; served over penne | $20.00 |
veal
milanaiseveal pounded thin, breaded & baked with lemon, garlic, butter white wine; served with potato & vegetable | $20.00 |
marsalaveal cutlet sauteed with mushrooms, & sweet marsala wine; served with potato & vegetable | $21.00 |
sorrentinobreaded veal cutlet layered with eggplant, marinara & mozzarella cheese over penne pasta | $23.00 |
francaiseveal dipped in egg batter & baked with lemon, butter & white wine; served with potato & vegetable | $21.00 |
picattaveal cutlet sauteed with lemon, butter, white wine and capers; served with potato & vegetable | $21.00 |
parmigianalightly breaded veal topped with our house marinara sauce & mozzarella over penne pasta | $21.00 |
pasta
spaghetti with meatballs or sausagejumbo homemade meatballs or italian sweet sausage & house marinara | $16.00 |
fettuccine alfredofettuccine pasta sauteed in our creamy parmesan-alfredo sauce | $17.00 |
penne ala vodkaa combination of marinara & alfredo sauce with a spicy vodka flavoring sauteed with prosciutto & penne pasta | $18.00 |
cavatelli baresecavatelli pasta, sausage, broccoli & garlic in a garlic, butter, white wine sauce finished with shaved parmesan | $19.00 |
lobster tortellinilobster, broccoli & ricotta stuffed tortellini pasta sauteed in a lobster cream sauce | $26.00 |
wild mushroom tortelliniricotta stuffed tortellini pasta sauteed in a creamy wild mushroom & alfredo sauce | $18.00 |
seafood
fra diavolojumbo shrimp, red chili flakes, fresh herbs & tomatoes served over cappellini. light, fresh & a little spicy | $23.00 |
linguine & clamstender clams simmered in your choice of fresh red tomato or white wine butter sauce served over linguine | $21.00 |
shrimp scampijumbo shrimp sauteed in a garlic, butter, white wine sauce, served over cappellini, topped with fresh chopped tomatoes | $23.00 |
baked haddockfresh haddock fillet baked in lemon, butter & white wine, topped w/ italian bread crumbs served with potato & vegetable | $19.00 |
frutti di mareclams, shrimp, scallops & calamari in a fresh light tomato & seafood broth. served over cappellini | $28.00 |
walnut encrusted salmonfresh filet of salmon, pressed in crushed walnut seared and topped with a cranberry and orange glaze | $25.00 |
new england seafood plattera combination of haddock, jumbo shrimp, scallops, baked with lemon, butter, and white wine or breaded and fried to gol | $25.00 |
twin lobster tailstwo succulent 6 oz. tails, served with drawn butter | $32.00 |
steak
ny stripserved with sauteed mushrooms & onions | $29.00 |
delmonicoserved with sauteed mushrooms & onions | $32.00 |
filet mignon | $30.00 |
sides
pasta | $4.00 |
jumbo meatball | $5.00 |
sausage | $3.00 |
vegetable of the day | $3.00 |
house salad | $4.00 |
soup of the day | $4.00 |
fries | baked potato | smashed potato | $3.00 |
beef & ham
glazed hamchar-grilled ham steak, topped with a sweet pineapple and honey glaze | $20.00 |
prime rib | princessroasted to perfection and served with au jus | $21.00 |
prime rib | queenroasted to perfection and served with au jus | $25.00 |
prime rib | kingroasted to perfection and served with au jus | $29.00 |
ny strip steak14 oz., char-grilled and served with a garlic-herb butter; topped with a fried onion stack | $29.00 |
filet mignon10 oz., char-grilled and topped with caramelized onions and sauteed mushrooms | $30.00 |
add to your dinner
lobster tail6 oz. succulent lobster tail with drawn butter | $14.00 |
stuffed shrimpfour jumbo shrimp stuffed with our house-made maryland lump crab meat stuffing | $12.00 |
italian
parmesanlightly breaded, baked with house marinara and mozzarella cheese; served over penne pasta | $18.00 |
lasagnapasta layered with ground beef, ground sausage, ricotta cheese, and our house-made marinara; baked with mozzarella | $17.00 |
penne ala vodkaa spicy combination of marinara and alfredo sauces with a little spice of vodka, tossed with penne pasta and thinly sliced prosciutto | $18.00 |
antipasti
lobster & crab cakesa sweet mix of lobster and crab meat with just enough breadcrumbs to bind; pan seared and served with a remoulade sauce to dip | $15.00 |
bistro calamaritender calamari and zippy cherry peppers lightly floured and fried to golden brown; served with our house marinara | $12.00 |
toasted ravioliricotta filled ravioli breaded and deep fried to golden brown, served with vodka sauce to dip | $9.00 |
shrimp cocktailfive jumbo shrimp on ice, with fresh lemon, and our house cocktail sauce for dipping | $15.00 |
antipast poppersartichoke hearts, cherry peppers, black olives, tomatoes, roasted red peppers, caramelized onions, cured meats, provolone, and mozzarella cheeses; rolled into balls, breaded and deep fried; served with a balsamic drizzle | $13.00 |
zuppa
dello giorno | $4.00 |
italian onion gratine' | $6.00 |
seafood bisque | $8.00 |
per cena
traditional roasted turkey dinnerroasted turkey (white and dark meat) with savory gravy, potatoes, candied sweet potatoes, sausage vegetable stuffing, harvest vegetables, made cranberry relish and your choice of pie for dessert | $22.00 |
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Amenities and More
Buffet
Parking available
Private dining
Seafood options
Family-friendly
Amenities and More
Buffet
Parking available
Private dining
Seafood options
Family-friendly
Location and Hours
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$20–30
$10–20
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