Stuffed mushrooms
$15.00
Baby clams in a light garlic, tomato, and white wine sauce
$15.00
Sautéed shrimp in white wine garlic sauce
$40.00
Chicken breast sautéed with prosciutto, fontina cheese, and mushrooms
$35.75
$50.00
chocolate mousse | - |
crème brûlée | - |
sorbetto | - |
cannoli | - |
il tiramisu | - |
panna cotta | - |
gamberoni ubriachi | $40.00 |
swordfish with lemon and capers | $45.00 |
salmon alla ghiotta | $40.00 |
sole al limone & capers or nica style | $45.00 |
tuna siciliana | $45.00 |
capesante allo zefferano e limone & cherry tomatoes | $40.00 |
monkfish lemon & capers | $40.00 |
lamb chops | $50.00 |
veal scaloppine pizzaiola style | $45.00 |
chicken scaloppine al marsala | $35.75 |
chicken sorrentina | $35.75 |
veal chop milanese/parmiggiana | $45.00 |
veal saltimbocca | $45.00 |
caponata siciliana | $18.00 |
haricots verts & tomatoes in balsamic | $15.00 |
artichoke mediterraneo | $18.00 |
eggplant rollatini with goat cheese | $15.00 |
fennel salad | $18.00 |
cauliflower tortino | $18.00 |
fresh fava beans with sausage w/w sauce | $18.00 |
asparagus milanese style | $15.00 |
melon or figs and prosciutto | $15.00 |
imported italian burrata | $15.00 |
mussels w/sausage in a spice tomato | $18.00 |
homemade gnocchi with our special sauce | $25.00 |
pappardelle funghi porcini | $28.00 |
tropeani pasta al ragu d'agnello | $28.00 |
homemade cavatelli al pesto di nica | $28.00 |
tagliolini shrimp fradiavolo sauce | $30.00 |
funghi ripienistuffed mushrooms | $15.00 |
zuppa di vongolebaby clams in a light garlic, tomato, and white wine sauce | $15.00 |
peperoni con acciughefresh roasted peppers with anchovies | $15.00 |
carpaccio originalethinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano | $18.00 |
caprese e prosciuttofresh mozzarella with tomato and prosciutto | $15.00 |
caesar saladcaesar salad with homemade dressing | $15.00 |
insalata tropicaleheart of palms, endive and avocado | $15.00 |
insalata tre coloriarugula, endive and radicchio salad | $15.00 |
polenta con porcinipolenta topped with porcini mushrooms | $15.00 |
scampi ubriachisautéed shrimp in white wine garlic sauce | $40.00 |
pollo alla giorgiochicken breast sautéed with prosciutto, fontina cheese, and mushrooms | $35.75 |
pollo scarpariellochicken with garlic and oil | $35.75 |
costoletta di vitellogrilled veal chop | $40.00 |
bistecchina pizzaiolasteak with spicy tomato sauce | $40.00 |
medaglioni di filettomignon medallions in a black pepper sauce | $45.00 |
cosciotto d'agnellobraised lamb shank | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
$20–30
$20–30
$30–50