Two organic scramble eggs with sharp cheddar cheese, house spreads
$10.00
Thick slab of apple smoked bacon, 2 organic eggs and sharp cheddar cheese
$15.00
Two (2) styles of vietnamese ham, house-made chicken liver and fancy mayo spread
$14.00
Rat lightly seasoned in vietnamese curry powder and then pan seared to crispcan be made vegan upon request.
$13.00
(4) fried spring rolls made with ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root, cellophane noodles. served with fresh lettuce, herbs & tangy vinaigrette fish sauce
$11.00
vietnamese breakfasttwo organic eggs over easy on the side with maggi and toasted hero | $9.00 |
vietnamese scrambletwo organic fried eggs, house spreads, carrots, dakon cucumber, cilantro, maggi | $9.00 |
egg and cheesetwo organic scramble eggs with sharp cheddar cheese, house spreads | $10.00 |
the new yorkerthick slab of apple smoked bacon, 2 organic eggs and sharp cheddar cheese | $15.00 |
the classictwo (2) styles of vietnamese ham, house-made chicken liver and fancy mayo spread | $14.00 |
curry tofurat lightly seasoned in vietnamese curry powder and then pan seared to crispcan be made vegan upon request. | $13.00 |
tempeh of the daybarry's tempeh - 100% vegan, locally sourced tempeh. please inquire for the type of the day.can be made vegan upon request. | $14.00 |
seitan of the daymook's meat - 100% vegan, locally sourcedcan be made vegan upon request. | $14.00 |
grilled shrimpshrimps marinated in house sauce and grilled to order | $15.00 |
smoked troutboneless fillet of locally sourced smoked trout served chilled. | $15.00 |
grilled chickengrilled chicken marinated in our house special sauce | $15.00 |
catch of the daya rotating catch of the day please inquire about the catch of the day | $16.00 |
house special bánh mì / bánh mì đặc biệttwo styles of vietnamese ham, house-made chicken liver pâté, fancy mayo. | $16.00 |
curry tofu bánh mì / bánh mì đậu hủ cà ri chiêntofu lightly seasoned in vietnamese curry powder and pan-seared. vegan upon request. | $14.00 |
tempeh bánh mìlocally-made by barry's tempeh. vegan upon request. | $15.00 |
seitan bánh mì / bánh mì mì cănlocally-made seitan. vegan upon request. | $15.00 |
berkshire pork bánh mì / bánh mì thịt heoinquire about today's pork. | $17.00 |
grilled shrimp bánh mì / bánh mì tôm nướngshrimp marinated in salt, pepper, garlic, fish sauce; fancy mayo. | $17.00 |
phở bánh mìbraised birds finished with ghee, fancy mayo. | $16.00 |
smoked trout bánh mì / bánh mì cá hun khóiwhole filet of locally-sourced smoked trout served chilled, fancy mayo. | $15.00 |
lemongrass chicken bánh mì / bánh mì gà nướng sảmarinated chicken thigh grilled to order, fancy mayo. | $17.00 |
catch of the day bánh mì / bánh mì cá trong ngàyplease feel free to inquire. | $18.00 |
spam bánh mì / bánh mì thịt hộpgrilled spam, fancy mayo. | $14.00 |
drip coffee | $3.00 |
red eye | $4.50 |
americano | $3.75 |
espresso | $3.75 |
cortado | $4.00 |
add espresso shot | $1.50 |
việtnamese | $4.00 |
cappuccino | $4.50 |
latte | $4.50 |
condensed milk | $4.00 |
việtnamese iced coffee | $5.00 |
iced coffee | $4.00 |
iced red eye | $5.00 |
iced americano | $5.00 |
iced latte | $5.00 |
spring rolls(4) fried spring rolls made with ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root, cellophane noodles. served with fresh lettuce, herbs & tangy vinaigrette fish sauce | $11.00 |
vegan spring rollsmade with carrots, corn, shitake mushrooms, potatoes, all in a deep fried roll. 2 per order | $9.00 |
pork and crab spring rolls / chả giò heo cuafried spring rolls with ground pork and crab, carrots, egg, wood ear fungi, onions, taro root, cellophane noodles. four (4) per order. | $12.00 |
shrimp and crab spring rolls / chả giò tôm cuafried spring rolls with shrimp, crab and scallions. four (4) per order. | $13.00 |
vegan spring rolls / chả giò chayfried spring rolls with carrots, corn, shiitake mushrooms, potatoes, and mung beans. two (2) per order. | $9.00 |
bánh xèo classic / bánh xèo tôm thịtvietnamese rice crepe with pork, shrimp and bean sprouts. allow 15-20 minutes. | $14.00 |
bánh xèo vegan / bánh xèo chayvietnamese rice crepe with legumes and bean sprouts. allow 15-20 minutes. | $12.00 |
summer rolls / gỏi cuốnpork, chicken, shrimp, tofu, tempeh, seitan, or spam house-rolled summer rolls, pickled vegetables. one (1) per order. | $6.00 |
vietnamese chicken salad / gỏi gà bắp cải (gf)braised birds, cabbage, fresh herbs and vietnamese vinaigrette. | $14.00 |
green papaya salad with shrimp / gỏi đu đủ tômgrilled shrimp, green papaya, fresh herbs and vietnamese vinaigrette. | $15.00 |
fries / khoai tây chiên (gf)house-cut fries served with "san jose sauce." | $8.00 |
side phở broth (vegan available) | $5.00 |
croissant | $5.00 |
ham and cheese croissant | $6.00 |
spinach/tomato/feta turnover | $5.50 |
raspberry filled donut | $5.00 |
chocolate financier | $3.00 |
gluten free/vegan banana walnut muffin | $4.00 |
hibiscus tea | $3.00 |
earl grey tea | $3.00 |
yerba mate tea | $3.00 |
genmacha | $3.00 |
jasmine tea | $3.00 |
oolong tea | $3.00 |
iced hibiscus tea | $4.00 |
iced jasmine tea | $4.00 |
iced artichoke | $4.00 |
iced earl grey | $4.00 |
fried eggsbún with two (2) fried eggs over easy | $13.00 |
curry tofubún served with tofu lightly seasoned in vietnamese curry powder and then pan seared to crisp | $14.00 |
grilled chickenbún served with grilled chicken marinated in our house special sauce | $16.50 |
grilled shrimpbún served with grilled shrimp marinated in our house special sauce | $17.00 |
barry's tempehbún served with a rotating selection of locally sourced tempeh. 100% vegan | $16.00 |
seitan (not gluten free)bún served with a rotating selection of locally sourced seitan from monk's meats. 100% vegan | $16.00 |
fried spring rollbún served with house made pork/crab spring rolls | $16.00 |
fried veggie spring rollbún served with house made pork/crab spring rolls | $15.00 |
catch of the daya rotating catch of the day | $17.00 |
vegan croissant | $7.00 |
funfetti big cookie | $7.00 |
rice bowlassorted grains of rice, house-pickled vegetables, fresh greens and choice of protein. can be made gluten-free, vegan, nut-free upon request. | - |
fried egg rice bowl | cơm trứng chiênone organic fried egg. | $12.00 |
spicy tofu rice bowl | cơm đậu hủ sốt caytofu tossed in house-made chili sauce and lightly fried. | $16.00 |
tempeh rice bowllocally-made by barry's tempeh. | $15.00 |
seitan rice bowl | cơm mì căn (not gf)locally-made seitan. | $15.00 |
berkshire pork rice bowl | cơm thịt heochef's choice cuts. | $17.00 |
grilled shrimp rice bowl | cơm tôm nướng | $17.00 |
butter chicken rice bowl | cơm gà bơbraised birds finished with ghee. | $16.00 |
lemongrass chicken rice bowl | cơm gà nướng sảchicken thigh marinated and grilled to order. | $17.00 |
việt kiều rice bowlwith vietnamese ham and bacon. | $15.00 |
spam rice bowl | cơm thịt hộpgrilled spam. | $14.00 |
catch of the day rice bowl | cơm cá trong ngàyplease feel free to inquire. | $19.00 |
fried egg bún / bún trứng chiênone organic fried egg. | $13.00 |
curry tofu bún / bún đậu hủ cà ri chiêntofu lightly seasoned in vietnamese curry powder and pan-seared. | $15.00 |
tempeh búnlocally-made by barry's tempeh. | $16.00 |
seitan bún / bún mì căn (not gf)locally-made seitan. | $16.00 |
berkshire pork bún / bún thịt heochef's choice cuts. | $18.00 |
grilled shrimp bún / bún tôm nướngshrimp marinated in salt, pepper, garlic, fish sauce, and grilled to order. | $18.00 |
butter chicken bún / bún gà bơbraised birds finished with ghee. | $16.00 |
lemongrass chicken bún / bún gà nướngchicken thigh marinated and grilled to order. | $18.00 |
pork & crab fried spring roll bún / bún chả giò heo củahouse-made pork & crab spring rolls. | $18.00 |
vegan fried spring roll bún / bún chả giò chayhouse-made vegan spring rolls with carrots, corn, shiitake mushrooms, potatoes, mung beans. | $17.00 |
spam bún / bún thịt hộpgrilled spam. | $15.00 |
catch of the day bún / bún cá trong ngàyplease feel free to inquire. | $20.00 |
bird cage phở | phở chuồng chimvietnamese soup of house-made bone broth, rice noodles, herbs and chef's choice poultry. | $16.00 |
vegan phở | phở chayvietnamese soup of house-made vegetable broth, rice noodles, herbs and tofu. | $15.00 |
organic pickled soy sauce egg | $3.00 |
organic fried egg | $3.00 |
fermented vegetables | $4.00 |
two (2) pork and crab spring rolls | $7.00 |
two (2) shrimp and crab spring rolls | $7.00 |
one (1) vegan spring roll | $5.00 |
one (1) organic pickled soy sauce egg | $3.00 |
one (1) organic fried egg | $3.00 |
fermented vegetables | $4.00 |
fresh made juice | $7.00 |
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Chef's table
Rooftop dining
Dinning option
Outdoor seating
Late-night dining
Chef's table
Rooftop dining
Dinning option
Outdoor seating
Late-night dining
$10–20
$10–20
$20–30
$20 - 30
$20–30