This flavorful ginjo with 100% "bizen omachi" rice, aroma, and is delicious
$50.00
Toro, scallop, wagyu, uni, ikura
$50.00
Aged 3 years in a snow storage room. a round and smooth sake with a subtle, fine aroma, and a mellow, dry finish
$48.00
Scallop, botan ebi, uni
$25.00
18 courses omakase exclusively featuring our dry aged fish and fish from japan. chef's selection of 2 appetizers, 14 pieces nigiri, 1 handroll, dessert
$125.00
kanpachi | $7.00 |
akami | $6.00 |
hamachi | $7.00 |
hirame | $6.00 |
hotate | $7.00 |
botan ebi | $7.00 |
ikura | $7.00 |
chu toro | $9.00 |
king salmon | $9.00 |
anago | $5.00 |
madai | $8.00 |
arctic char | $6.00 |
branzino | $5.00 |
kinmedai | $8.00 |
shima aji | $8.00 |
atlantic salmon | $5.00 |
maine uni | $8.00 |
california uni | $9.00 |
hokkaido uni | $15.00 |
o-toro | $12.00 |
a5 miyazaki wagyu | $15.00 |
hakkaisan yukimuroaged 3 years in a snow storage room. a round and smooth sake with a subtle, fine aroma, and a mellow, dry finish | $48.00 |
kubotaelegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. | $34.00 |
nanbu bijinhighly aromatic, with fruit and grain notes. neat, clean, and crafted to pair with a wide range of food. | $32.00 |
bizen maboroshithis flavorful ginjo with 100% "bizen omachi" rice, aroma, and is delicious | $50.00 |
kyoto floral sake ale | $9.00 |
kyoto white yuzu ale | $9.00 |
kyoto roasted black bean ale | $9.00 |
yuzu peach | $4.00 |
yuzu red shiso apple | $4.00 |
yuzu origin | $4.00 |
coke | $2.00 |
diet coke | $2.00 |
sprite | $2.00 |
brisk | $2.00 |
oceanic trioscallop, botan ebi, uni | $25.00 |
negitoro caviartoro, shiso, rare, scallion, kaluga caviar | $30.00 |
drop the mictoro, scallop, wagyu, uni, ikura | $50.00 |
omakase course18 courses omakase exclusively featuring our dry aged fish and fish from japan. chef's selection of 2 appetizers, 14 pieces nigiri, 1 handroll, dessert | $125.00 |
ika 魷魚(cuttlefish) | $5.00 |
hirame 比目鱼(seaweed marinated fluke) | $5.00 |
kanpachi 琥珀鱼(greater amberjack) | $6.00 |
akami 蓝鳍吞拿鱼(lean tuna) | $5.00 |
chu toro 中托罗(medium fatty tuna) | $7.00 |
○ toro 奥托罗(fatty tuna) | $9.00 |
hotate 北海道带子(scallop) | $5.00 |
kak(oyster) | $5.00 |
santa ara uni 加州海胆(sea urchin) | $8.00 |
maine 因州海胆 | $8.00 |
hokkaido 北海道海胆 | $9.00 |
ikura 三文鱼子(marinated salmon roe) | $5.00 |
sake 三文鱼(salmon) | $6.00 |
tai 鲷鱼(sea bream) | $5.00 |
aji 竹英鱼(horse mackerel) | $5.00 |
saba 马鲛鱼(mackerel) | $5.00 |
kohada 日本鲥鱼(gizzard shad) | $6.00 |
anago(sea eel) | $5.00 |
sawara(spanish mackerel) | $5.00 |
shima aji 黄带拟鲹(striped jack) | $6.00 |
madai 红鲷鱼(red snapper) | $5.00 |
perrier sparkling water | $3.00 |
yuzu original sparkling drink | $3.00 |
yuzu white peach sparkling drink | $3.00 |
yuzu red shiso & apple | $3.00 |
soda (coca cola, sprite, brisk) | $2.00 |
18 courses omakaseexclusively featuring our dry aged fish and fish from japan | $125.00 |
2 appetizers | - |
14 pieces nigiri | - |
1 handroll | - |
dessert | - |
sparkling yuzu white peach | - |
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Dinning option
Family-friendly
Parking available
Chef's table
Good for groups
Dinning option
Family-friendly
Parking available
Chef's table
Good for groups
$50–100
$20 - 30
$10–20
$20–30
$10 - 20
$10 - 20
$30–50