Negroni Bistro & Sushi Bar
Popular Dishes
Malbec & syrah from mendoza, argentina
$62.00
Cabernet franc from mendoza, argentina
$63.00
By morgaenlee. sauvignon blanc from north coast, california, usa.
$59.00
Chardonnay from napa valley, california, usa.
$60.00
Sparkling rosé from limoux, france
$52.00
Menu for Negroni Bistro & Sushi Bar
chef's choice
octopusgrilled octopus with italian parsley aioli, roasted tomatoes sauce and fingerling potatoes. | $36.00 |
seafoodseared octopus, white fish, shrimps, mussels, calamari and scallops in oyster sauce with vegetables and steamed rice. | $40.00 |
osso bucoslow braised veal osso buco in spiced sauce with milanese risotto. | $37.00 |
filet mignongrilled argentine beef tenderloin medallion with huancaina mashed potatoes, stir fried vegetables, nikkei sauce and crispy shoestring potatoes. | $40.00 |
steak & eggsskirt steak with house fries and two eggs any style. | $40.00 |
salads
sashimi saladsalmon, hamachi and tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and nikkei vinaigrette. | $19.00 |
latingrilled shrimps, avocado, sweet corn, grape tomatoes, mixed greens, carrots, red onions, granola and honey-mustard dressing. | $17.00 |
fiorentinaburrata cheese, mixed greens, quinoa, beets, almonds, and sweet potatoes with balsamic vinaigrette. | $18.00 |
caesarchicken breast breaded with corn flakes, crispy bacon, crutons, parmigiano cheese, mixed greens and homemade caesar dressing. | $16.00 |
entrees
gnocchicheese stuffed potato gnocchi with truffled mushrooms sauce. | $20.00 |
raviolishort ribs ravioli in a creamy prosciutto, grape tomatoes, basil, mushrooms and parmigiano sauce. | $20.00 |
linguinisquid ink linguini with shrimps, scallops, calamari and mussels in a pinot grigio sauce. | $26.00 |
wokstir fried rice with chicken breast, mixed vegetables in oriental sauce. available in vegetarian option. | $20.00 |
salmonseared salmon filet glazed with miso and panka sauce with sauteed asian vegetables and quinoa. | $32.00 |
tagliolinihomemade tagliolini neri di sepia with calamari, scallops, shrimps and mussels in aji panka sauce. | - |
rib eyegrilled argentinean rib eye steak with truffle butter and porcini mushrooms mashed potatoes. | $5.00 |
risottosaffron risotto with with braised wagyu beef and pesto sauce. | - |
asian sushicombo (12 pieces) 5 pieces asian maki 5 pieces ebi truffle 2 nigiri lomo criollo | - |
truffle cacio e pepetagliolini, pecorino cheese, butter, truffle oil and black truffle. | - |
mediterranean branzinogrilled branzino with sautéed cherry tomatoes, capers, kalamata olives and fennel in a pinot grigio broth. | - |
wild filet mignonrustic mashed potatoes and wild mushrooms, bone marrow butter. | - |
burgers & paninis
impossible burgerplant base beef burger, arugula, tomatoes, onions and dijon mustard in a brioche bun or lettuce wrap. | $18.00 |
truffle burgerpasture raised south florida angus burger, sauteed mushrooms, stracciatella, mixed greens and truffle mayo in a brioche bun. | $19.00 |
tex-mex burgerpasture raised south florida angus burger, fried egg, guacamole, bacon, mozzarella cheese, chipotle mayo in a brioche bun. | $17.00 |
gino's burgerpasture raised south florida angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and bbq sauce in a brioche bun. | $17.00 |
paninis
panini crispy chickenchicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a galician bread. option: grilled chicken. | $17.00 |
criollo sandwichgrilled beef tenderloin with lettuce, tomatoes, mozzarella, pancetta, ham, onions, roasted peppers, fried eggs and mayo in a galician bread. | $21.00 |
antipasti
provoleta on firegrilled provolone cheese, caramelized onions and flambeed with rum. | $17.00 |
burratasauteed mushrooms, crispy prosciutto di parma and galician toast. | $18.00 |
gourmet empanadastwo braised hand-cut wagyu beef with criolla salsa. | $14.00 |
crispy shrimpscorn flakes served with potatoes, cucumber and onions | $17.00 |
octopusgrilled octopus with avocado aioli, crispy potatoes and italian gremolata. | $24.00 |
carpacciomarinated angus tenderloin with parmigiano cheese, grape and dijon | $17.00 |
flatbreads
tartufatamozzarella, sauteed mushrooms, parmigiano cheese, black truffle and truffle oil. | $26.00 |
rócolaprosciutto di parma, italian tomato sauce, mozzarella, arugula and parmigiano cheese. | $18.00 |
toscanaitalian tomato sauce, mozzarella, prosciutto cotto and roasted red peppers. | $18.00 |
napoletanaitalian tomato sauce, mozzarella, tomato slices and garlic. | $17.00 |
cocktails
summer shadegrey goose vodka, grapefruit juice, lemon juice, simple syrup, fresh basil, sparkling water, aromatic bitters. | $8.00 |
jalisco fizzespolon tequila blanco, berries, aquafaba, soda water and mint. | $8.00 |
palomapatron tequila blanco, lime juice, fever tree grapefruit soda. | $8.00 |
negroni sourcampari, bulldog gin, cinzano rosso, grapefruit cordial, lemon juice, aquafaba, angostura bitters. | $8.00 |
italian mojitohavana club rum blanco, aperol, fresh mint, lime juice and simple syrup. | $8.00 |
love punchsanta teresa 1796 solera rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup and almond perfume. | $8.00 |
tonicobombay sapphire gin, grapefruit cordial, fever tree tonic water, pink peppercorn, fresh grapefruit. | $8.00 |
bastardita picosailegal mezcal, ancho reyes, fresh cilantro, pineapple juice and lime juice. | $8.00 |
latino muleorganika vodka, passion fruit, lemon juice, ginger syrup, fever tree ginger beer, orange and rose petals. | $8.00 |
aperol spritzaperol, prosecco, sparkling water, orange. | $8.00 |
margarita on tapespolon tequila blanco, grand marnier, citrus juice. ask for your favorite rum. | - |
deadpool margaritatequila, agave nectar, lime juice | $14.00 |
gin & tonicbombay sapphire gin, tonic water, lime wedge | $14.00 |
redcarpet 175mlbombay sapphire gin, fresh lime juice, elderflower liqueur, soda water | $16.00 |
lime & mint margaritatequila, fresh lime juice, mint leaves, agave nectar | $14.00 |
cmg (basil gimlet)gin, fresh lime juice, basil leaves, simple syrup | $14.00 |
summer shakerthis classic cocktail features fresh lime juice, agave nectar, and a touch of sparkling wine. | - |
jalapeno fizza refreshing blend of tequila, jalapeno, lime juice, and agave nectar. | - |
vongosomething something... | - |
strawberry rickeysomething something... | - |
lychee bloodsomething something... | - |
wine by the glass
gambino prosseco | $8.00 |
villa d'adigepinot grigio from venecia, italy | $8.00 |
flor del incamalbec from mendoza, argentina | $8.00 |
dante robinocabernet sauvignon from mendoza, argentina | $8.00 |
martini proseccoprosecco doc from italy. | $9.00 |
obra primacabernet sauvignon rose from mendoza, argentina. | $9.00 |
craft beer
spanglish veza sur 6latin lager from wynwood, fl | - |
mala yerba veza sur 6ipa from miami's wynwood, fl | - |
big wave 6golden ale from hawaii | - |
spanglish veza surlatin lager from wynwood. h | $8.00 |
mala yerva veza suripa from miami's wynwood. et | $5.00 |
big wavegolden ale from hawaii | $8.00 |
brew hefnerhefeweizen beer from it. brewed h. | $8.00 |
mala yerba veza suripa from miami's wynwood, fl | $6.00 |
desserts
flanhomemade coconut flan with dulce de leche sauce, whipped cream and crispy coconut. | - |
chocolatehomemade chocolate marquise with berries negroni sauce and raspberry gelato. | - |
basque cheese cakeraspberry sauce, candied orange | - |
red velvet tiramisuespresso syrup, white chocolate | - |
profiterolesvanilla gelato, belgian chocolate fudge. | - |
basque cheesecakeburnt vanilla cheesecake, torched orange, rosemary and mango-passion fruit sauce. | - |
appetizers
salmon carpaccioscottish salmon carpaccio with arugula, wakame, cucumer and capers salad in a wasabi vinaigrette. | - |
beef anticuchosmarinated beef skewers in anticuchera sauce with potato salad. | - |
coconut shrimpsbreaded shrimps with coconut flakes served with tomatoes, cucumber and red onions salad and pineapple cilantro sauce. | - |
crispy artichokestruffle stracciatella and confited tomatoes. | - |
passion cevichesalmon, mango, avocado, cilantro, passion fruit sauce and crispy sweet potato. | - |
beef tenderloin tartareparmesan hollandaise sauce, dijon mustard, shoestring potatoes and caperberry. | - |
orange yuzu salmon sashimisalmon, orange juice, yuzu kosho, togarashi, burnt avocado. | - |
argentinean empanadatraditional recipe from the north, filet mignon, eggs, olives, llazgua sauce. | - |
burrata & heirloom tomato carpaccioimported burrata from italy, organic heirloom tomatoes, evoo, basil, pine nuts. | - |
reception
fresh oysterberries mignonette. | - |
sushi experience
sushi experiencemaki double salmon 5 pieces, maki teri crab 5 pieces, nigiri hamachi tataki 2 pieces, sashimi tuna avocado 2 pieces. | - |
makis*
bravofried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi. | $18.00 |
ebi terigrilled shrimps and cream cheese covered with salmon, lime tataki and teriyaki sauce. | $17.00 |
tropicalgrilled shrimps, cream cheese and mango covered with salmon and passion fruit sauce. | $17.00 |
blueblue crab and avocado covered with hamachi tataki, anticuchera sauce and shoestring potatoes. | $18.00 |
latinosalmon, cream cheese covered with guacamole and corn chips. | $16.00 |
avocadogrilled salmon and cream cheese covered with avocado, sweet chili sauce and crispy coconut. | $16.00 |
tartaretuna tartare and avocado covered with tuna, nikkei sauce, scallions and togarashi. | $18.00 |
asalmonadosalmon, cream cheese and fennel covered with lox and avocado wasabi sauce. | $17.00 |
crispytuna, cream cheese and avocado served fried with teriyaki sauce. | $16.00 |
huancainofried breaded shrimps, brie cheese and avocado covered with hamachi, huancaína sauce and shoestring potatoes. | $18.00 |
nigiris
octopus nikkeioctopus with nikkei sauce, cilantro and chili peppers. | $7.00 |
lomo criollobeef tataki, criolla nikkei and shoestring potatoes. | $6.00 |
citric sakesalmon tataki, citric oil, lime and sea salt. | $6.00 |
frenchtuna, lemon juice, sea salt and foie gras taraki. | $13.00 |
trufadosalmon tataki, black truffles and truffle honey. | $9.00 |
anticucherohamachi, anticuchera sauce, chalaquita nikkei. | $6.00 |
carretillerodiced marinated fish in citric seasoning | $24.00 |
classicwhite fish, red onions, cilantro peppers, leche de tigre and concha | $17.00 |
picosowhite fish and seafood, red onions, cilantro and aji rocoto leche de tigre | $18.00 |
wasabiseafood, red onions, cilantro, peppers and wasabi cream leche de tigre | $19.00 |
omo criolloclassic type of suste consisting of slice of raw fish over rice | $8.00 |
nigiris sample
octopus nikkei | citric sake | lomo criollo | french | trufado | anticuchero6 units. one of each | $23.00 |
ceviches
classicwhite fish, red onions, cilantro, peppers, leche de tigre and cancha. | $14.00 |
carretilleroshrimps and white fish with aji punka leche de tigre, peruvian corn and fried calamari rings. | $24.00 |
picosowhite fish and seafood, red onions, cilantro and aji rocoto leche de tigre. | $16.00 |
tamarindotuna, cilantro, tamarind leche de tigre, cucumber, scallions and sesame seeds. | $16.00 |
ceviche sampleclassic - picoso - tamarindo - carretillero | $32.00 |
combinados
sake5 bravo, 5 tropical & 2 nigiri citric sake. | $22.00 |
criollo5 huancaíno, 5 avocado & 2 nigiri lomo criollo. | $22.00 |
trufado5 latino, 5 ebi teri & 2 nigiri trufado. | $22.00 |
anticuchero5 tartare, 5 asalmonado & 2 nigiri anticuchero. | $22.00 |
combo tora 2424 pieces: bravo, tropical, latino, ebi teri (5 each), nigiri citric sake & nigiri trufado (2 each). | $42.00 |
combo ryu 2424 pieces: huancaíno, avocado, tartare, asalmonado (5 each), nigiri lomo criollo & nigiri anticuchero (2 each). | $42.00 |
tiraditos
maracuyásalmon, arugula, passion fruit sauce and spring crackers. | $16.00 |
truffledhamachi, truffle ponzu sauce, togarashi and shoestring potatoes. | $18.00 |
olivooctopus, kalamata olives emulsion, togarashi, cilantro, olive oil and spring crackers. | $17.00 |
nikkeituna, nikkei sauce, togarashi and baby cilantro. | $16.00 |
sashimis
salmon | $9.00 |
tuna | $9.00 |
octopus | $11.00 |
hamachi | $11.00 |
food
rock shrimpsbreaded with panko, fried and blended in a creamy sweet & spicy aioli. | $8.00 |
tuna tartar tostadacrispy corn tortilla topped with ahi tuna, avocado, ponzu sauce and micro cilantro. | $8.00 |
lomo tataki rollfilet mignon tataki (3 pieces) filled with shoestring potatoes over a bed of sweet wasabi cream. | $8.00 |
honey truffle bruschettagoat cheese, mushrooms, honey truffle and thyme over a sourdough bread. | $8.00 |
sushi combochef choice 5 pieces maki & 1 nigiri | $8.00 |
specials
summer shadegrey goose vodka, grapefruit juice, lemon juice, simple syrup, basil, sparkling water, aromatic bitters. | $16.00 |
deadpool margaritapatrón tequila, cointreau, lime juice, hibiscus syrup. | $15.00 |
italian mojitohavana club blanco, fresh mint, aperol, lime juice, simple syrup and ginger syrup. | $15.00 |
love punchsanta teresa 1796, pineapple pulp, orange juice, cinnamon stick, orange chip, raw sugar, almond perfume. | $15.00 |
mediciorganika vodka, ginger syrup, orange and lemon juice, passion fruit, cucumber. | $16.00 |
doña petronahavana club blanco, campari syrup, passion fruit, grapefruit juice, lemon juice, honey, aquafaba. | $15.00 |
bastardita picosailegal mezcal, ancho reyes, fresh cilantro, pineapple pulp, lime juice. | $16.00 |
palomacazadorez blanco tequila, grapefruit juice, lime, soda, water. | $15.00 |
what-a-melon palomaespolón blanco tequila, fresh watermelon pulp, grapefruit juice, soda water, lime juice, salted rim. | $15.00 |
spritz
aperol spritzaperol, prosecco, sparkling water, orange | $14.00 |
siena spritzaperol, pinot grigio, pineapple juice, ginger syrup, top soda, mint leaves | $14.00 |
venecianoaperol, passion fruit, campari syrup, pinot grigio, sparkling water, orange, basil | $15.00 |
rosato spritzgrey goose infused with watermelon and basil, rose wine, grapefruit juice, watermelon syrup, soda basil and cucumber | $15.00 |
by the bottles
gran venecianopinot grigio, aperol, passion fruit, campari syrup, sparkling water, fresh basil. | $39.00 |
gran tonicobulldog gin, tonic water, grapefruit cordial, fresh grapefruit, pink peppercorn. | $38.00 |
sangria de veranocabernet sauvignon, pineapple pulp, wild berries jam, lemon juice, sparkling water, rosemary, lemon skin. | $38.00 |
siena spritzaperol, pinot grigio, pineapple juice, ginger syrup, top soda, mint leaves. | $38.00 |
tonicos
tónicobombay sapphire, grapefruit cordial, tonic water, pink peppercorn, fresh grapefruit. | $16.00 |
the royalebombay sapphire, chambord, eldenflower tonic, lime juice and lemon peel. | $16.00 |
naturalbulldog gin, cucumber juice, rosemary and tonic water. | $15.00 |
zenzy fixbombay sapphire, lemon juice, cucumber, ginger, tonic water, rhubarb bitter. | $15.00 |
negronis
negronicampari, bulldog gin, cinzano rosso, orange. | $15.00 |
boulevardiercampari, cinzano rosso, wild turkey, orange. | $16.00 |
sbagliatocampari, cinzano rosso, prosecco, orange. | $16.00 |
negroni sourcampari, bulldog gin, cinzano rosso, grapefruit cordial, lemon juice, aquafaba, angostura bitters. | $15.00 |
miami special cocktails
latino muleorganika vodka, passion fruit, lemon juice, ginger syrup, ginger beer, rose petals. | $15.00 |
smoked old fashionedwild turkey bourbon, angostura bitters, raw sugar, applewood smoke. | $16.00 |
red
flor del incamalbec from mendoza, argentina | $12.00 |
cotamorachianti classico from toscana, italy | $13.00 |
the velvet evel | by charles smithwashington, usa | $13.00 |
dante robinocabernet sauvignon from mendoza, argentina | $13.00 |
catena vist floresmalbec from mendoza, argentina | $14.00 |
malma single vineyardpinot noir from patagonia, argentina | $14.00 |
d.v. catena tinto historicobordeaux blend from mendoza, argentina | $48.00 |
proyecto las compuertasmalbec & syrah from mendoza, argentina | $62.00 |
el enemigocabernet franc from mendoza, argentina | $63.00 |
smokescreencabernet sauvignon from napa valley, california, usa | $67.00 |
belle gloslas alturas vineyard pinot noir from monterey, california, usa | $69.00 |
sapo de otro pozoblend de tintas from mendoza, argentina | $69.00 |
sigrid in black | by arling blazered blend from napa valley, california, usa | $70.00 |
damilano lecinquevignenebbiolo from barolo, piedmont, italy | $88.00 |
farella estatemerlot from napa valley, california, usa | $92.00 |
catena altamalbec from mendoza, argentina | $92.00 |
penner-ashshea vineyard pinot noir from willamette valley, oregon, usa | $109.00 |
bertaniamarone della valpolicella from veneto, italy | $139.00 |
caymuscabernet sauvignon from napa valley, usa | $170.00 |
white
villa d'adigepinot grigio from venecia, italy. | $12.00 |
eveby charles smith. chardonnay from columbia valley, usa. | $12.00 |
map makersauvignon blanc from marlborough, new zealand. | $12.00 |
kung fu girlby charles smith. riesling from columbia valey, washington, usa. | $12.00 |
ghost blockby morgaenlee. sauvignon blanc from north coast, california, usa. | $59.00 |
smokescreenchardonnay from napa valley, california, usa. | $60.00 |
terlatopinot grigio from friuli-venezia giulta, italy. | $62.00 |
catena altachardonnay from mendoza, argentina. | $60.00 |
bottled beer
birra menabreaambrata lager from italy | $7.00 |
heinekenpale lager from holland | $7.00 |
corona extraextra from mexico | $7.00 |
moretti l'autenticaeuro pale lager from italy | $7.00 |
stella artoisbelgian pilsner from belgian | $7.00 |
kirin ichibanpremium from japan | $7.00 |
lagunitasipa from california | $7.00 |
inedit dammwheat beer from spain | $8.00 |
rose
villa d'adige | $12.00 |
la chapelle gordonneby pommery. rose from cotes de prevence, france. | $46.00 |
sparkling
martini & rossi proseccofrom asti, italy | $13.00 |
martini & rossi rosefrom asti, italy | $13.00 |
emotion by antechsparkling rosé from limoux, france | $52.00 |
pommery brut royalfrom champagne, france | $88.00 |
moet & chandon imperialfrom champagne, france | $155.00 |
moet & chandon imperial icefrom champagne, france | $165.00 |
moet & chandon rose imperialfrom champagne, france | $180.00 |
veuve clicquotyellow label brut from champagne, france | $155.00 |
dom perignon / luminousfrom champagne, france | $420.00 |
sake
tsukinowa blue hue futsu | $9.00 |
soto junmai daiginjos | $47.00 |
entrées
negroni sushi spice10 pcs maki spicy hamachi truffle, 2 pcs nigiri tuna chipotle. | - |
mediterranean salmonscottish salmon, lemon cream sauce, cous-cous, fresh pomegranate. | - |
himalayan rib eye12 oz rib eye steak, old-fashioned style mustard sauce, rosemary smashed potatoes, served in himalayan stone salt. | $10.00 |
firenze gnocchignocchi stuffed with asiago cheese, pinot grigio cream sauce, broccolini, parmigiano d.o.p and toasted pine nuts. | - |
draft beers
stella artoispilsner from belgium. | - |
mala yerbaipa from wynwood. | - |
apperitifs
apperol spritz | $16.00 |
bicha
bicha | $16.00 |
vahibclanis
vahibclanis | $16.00 |
brunch cocktails
nikkei bloody mary | - |
passion bellini | - |
sangria de verano | - |
aperol spritz | - |
bottomless
pommeryfrom champagne, france | $60.00 |
martini & rossimimosas, passion bellini, prosecco | $25.00 |
dogs menu
chicken nigirigrilled organic chicken breast with steamed sushi rice and carrots spaghettis. | - |
beef tartaregrass fed ground beef, steamed sushi rice and boiled vegetables. | - |
ceva
carretillerodiceg marinated fish in citric seasoning | $24.00 |
classicwhite fish, red onions, cilantro peppers, leche de tigre and concha | $17.00 |
picosowhite fish and seafood rest onions cilantro and op rocota leche de tigre | $18.00 |
wasabiseafood, red onions, cilantro, peppers and wasabi cream leche de tigre | $19.00 |
others
coconut shrimpsbreaded with coconut flakes served with tomatoes, cucumber and red onions salad and pineapple cilantro soup. | $17.00 |
rabascrispy calamari rings with lime aioli. | $16.00 |
taquitossalmon and shrimps tacos with avocado, tomatoes, celery, cilantro, chipotle mayo and sweet chili sauce. | $18.00 |
tartareyellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aloli, chipotle mayo, crispy quinoa and truffle ponzu sauce. | $20.00 |
carpacciomarinated angus beef tenderloin with arugula, parmigiano cheese, grape tomatoe, garlic chips and dijon vinaigrette. | $17.00 |
steak milanesebreaded argentine rib eye steak with fingerling potatoes, mixed greens salad and chimichurri aioli. | $35.00 |
impossible burgerplant base beef burger, arugula, tomatoes, onions and dijon mustard in a brioche bun or lettuce wrap. | $18.00 |
panini crispy chickenchicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a galician bread. option: grilled chicken. | $17.00 |
criollo sandwichgrilled beef tenderloin with lettuce, tomatoes, mozzarella, pancetta, ham, onions, roasted peppers, fried eggs and mayo in a galician bread. | $21.00 |
dulce de leche lava cakecaramelized banana and banana ice cream | $12.00 |
cheesecake brûléewhite chocolate caramelized cheesecake with mango & passion fruit sauce | $14.00 |
coconut flanhomemade coconut flan with dulce de leche sauce and whipped cream | $10.00 |
new choco negronidark chocolate marquise with negroni wild berries sauce, crispy chocolate tuile and raspberry gelato | $13.00 |
truffle eggsscrambled eggs, truffle stracciatella, sautéed mushrooms over sourdough toast | $17.00 |
egg benedictspoached eggs, english muffin, smoked salmon, bacon and hollandaise sauce | $17.00 |
huevos estrelladosfried eggs, fingerling potatoes, prosciutto di parma, parsley aioli an roasted tomatoes sauce | $18.00 |
avocado toastsmashed avocado with red onions, cherry tomatoes, soft boiled egg, crispy quinoa over sourdough bread | $18.00 |
croque madame huancainagrilled cheese and ham sandwich topped with huancaina sauce and fried eggs | $18.00 |
nigirisspecific type of sushi consisting of slice of raw fish over ednice. 2 units | - |
lomo criolloaki criolla nikke | $8.00 |
frenchtuna, lemon juice, foie gras totak | $14.00 |
octopus nikkeinikkei sauce, cilantro | $9.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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