Grilled, blackened or cajun
$30.00
Broiled or blackened
$31.00
Shrimp, mussels, scallops, fresh & sun-dried tomatoes with garlic & oil over linguine
$35.00
Shrimp scampi, clams casino, broiled scallops & fried calamari
$34.00
Sautéed with mushrooms & marsala wine
$43.00
pork chop | $28.00 |
pork chop | $30.00 |
haddock(friday only) | - |
fish frybeer battered with french fries & coleslaw | $16.00 |
frenchegg battered, sautéed in a lemon butter sherry wine sauce over broccoli | $27.00 |
scampiin a white wine & garlic butter sauce | $22.00 |
broiled | $20.00 |
marinara | $21.00 |
calamari over linguinein a marinara sauce | $21.00 |
pasta josephineshrimp, mussels, scallops, fresh & sun-dried tomatoes with garlic & oil over linguine | $35.00 |
pasta louieshrimp, little neck clams, sun-dried tomatoes in a basil tomato sauce over linguine | $29.00 |
seafood plateshrimp scampi, clams casino, broiled scallops & fried calamari | $34.00 |
shrimp scampi on linguinebutterflied shrimp in a white wine & garlic butter sauce | $27.00 |
sautéed frog legswith peppers & mushrooms | $28.00 |
pei musselsgarlic & oil or marinara sauce over linguine | $25.00 |
angus strip steak | $38.00 |
braciolerolled pork tenderloin filled with egg, italian ham, provolone cheese, topped with tomato sauce & mozzarella | $26.00 |
angus filet mignon | $42.00 |
sliced tenderloinsautéed with mushrooms & marsala wine | $43.00 |
cutletbreaded with tomato sauce or lemon wedge | $20.00 |
parmigianawith tomato sauce & baked with mozzarella cheese | $22.00 |
piccatasautéed with white wine, lemon, capers & broccoli | $24.00 |
scampisautéed chicken scampi style on a bed of fettuccini alfredo | $27.00 |
cacciatorechicken, peppers, onions, mushrooms in a marinara sauce | $24.00 |
theresafrench style & shrimp scampi in a sherry wine sauce | $28.00 |
dominicsautéed with mushrooms, black olives, artichoke hearts in a sherry wine sauce | $24.00 |
lachinesautéed with red peppers in a garlic & oil sauce | $23.00 |
frenchegg battered, sautéed in a lemon butter sherry wine sauce | $24.00 |
saltimboccasautéed with greek olives, prosciutto, mushrooms & red wine on a bed of escarole | $25.00 |
armandosautéed with artichoke hearts, red peppers & mozzarella cheese in a wine sauce | $24.00 |
josephsautéed with shrimp, greens in a dijon mustard wine sauce | $25.00 |
marsalasautéed with mushrooms & marsala wine | $23.00 |
marcianosautéed with prosciutto, mushrooms, artichoke hearts in a wine sauce | $25.00 |
romanosautéed with broccoli, mushrooms & mozzarella cheese in a lemon white wine sauce | $24.00 |
pork chop | $25.00 |
shrimp fra diavlohot or mild style in a marinara sauce over linguine | $25.00 |
sopranospicy with shrimp, cherry peppers, garlic & oil over ziti | $25.00 |
salmon*grilled, blackened or cajun | $30.00 |
swordfish*grilled, blackened or cajun | $26.00 |
sea scallops*broiled or blackened | $31.00 |
beer battered shrimp* | $25.00 |
lobster tailbroiled | - |
fra diavlo with clams over linguine | - |
french* with (2) artichoke french | - |
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Family-friendly
Delivery service
Rooftop dining
Kid's menu
Chef's table
Family-friendly
Delivery service
Rooftop dining
Kid's menu
Chef's table
$20 - 30