3 ways
$41.00
Famed portrait "mr. chow as green prawn" by keith haring
$41.00
Fresh yellow chives and asparagus
$8.50
Fresh seasonal mushrooms with fresh bamboo shoots
$8.50
Original recipe
$8.50
fresh live lobster3 ways | $41.00 |
green prawnsfamed portrait "mr. chow as green prawn" by keith haring | $41.00 |
white prawnsfolded into a cloud of egg whites | $41.00 |
nine seasons prawnswith water chestnuts | $41.00 |
with threeprawns, chicken, calves liver and sea mushroom sautéed in wine | $41.00 |
fresh whole fishmin. 3 guests | $42.00 |
drunken fishfillet poached in wine | $42.00 |
steamed sea bassserved with ginger and cilantro | $47.00 |
emperor's crabonce upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass... | $40.50 |
dressed dungeness craboff the shell folded into a cloud of egg whites | $49.50 |
quid in xo saucesautéed with asparagus | $37.50 |
jing chickenwith walnuts | $38.50 |
cken joannan breast sautéed with wine and garlic | $38.50 |
velvet chickengentle with a hint of fresh chili | $38.50 |
gamblers ducktender and crispy served with steamed pancakes and plum sauce | $44.50 |
pork with sweet potato | $38.50 |
ignonfilet mignon d delicious - our recipe since 1975 | $51.00 |
spicy pork with chili | $38.50 |
sweet & sour pork | $38.00 |
beeffilet mignon | $48.00 |
lamb with spring onion | $40.00 |
lamb shankon the bone | $45.00 |
tofu casserolewith vermicelli noodles | $38.00 |
fresh steamed branzinomin. 3 guests | $38.00 |
squid in xo saucesautéed with asparagus | $34.00 |
beijing chickenwith walnuts | $32.00 |
chicken joannachicken breast sautéed with wine and garlic | $32.00 |
ma mignonfilet mignon tender and delicious - our recipe since 1975 | $44.00 |
fiery beeffilet mignon | $42.00 |
crispy beefcitrus flavor | $36.00 |
beef with oyster sauce | $38.00 |
beef with shepherd's purse | $40.00 |
crab claw | $11.00 |
fresh scallop on the shell | $13.00 |
chicken satayoriginal recipe | $8.50 |
squab with lettucevegetarian available | $23.00 |
scallion pancake | $15.50 |
chicken curry puffpastry puff filled with chicken curry | $15.50 |
turnip puffwith ham | $15.50 |
prawn toast with gambei | $18.50 |
salt & pepper prawns | $24.50 |
glazed prawns with walnuts | $26.00 |
minced beef pancake | $18.50 |
shrimp roll | $15.50 |
gambei with goodieswalnuts and lotus roots | $19.00 |
mr chow spareribs | $19.50 |
five spice tofu | $15.50 |
shanghai cucumber | $13.50 |
pot stickersa classic from beijing vegetarian available | $14.00 |
water dumplingsfor celebration | $13.50 |
fresh sole water dumplings | $13.50 |
the boxtraditional beijing meat dumplings | $13.50 |
shanghai little dragonclassic steamed soup dumplings | $13.50 |
corn & crabmeat soup | $16.00 |
mr chow noodlesvegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968 | $18.00 |
vermicelli with lobster | $22.00 |
squid ink rice noodlesblack ink | $22.00 |
fresh clam with rice cakewith shepherd's purse | $20.00 |
shark's fin soupimitation | $19.00 |
semi prix fixewhole table served family style | min. 2 guests | balanced and harmonious dinner from the sky, land and sea | served with vegetables and sauteed rice | - |
classictwo course dinner | $58.00 |
mr chowtwo course dinner choice of: fresh crab, fiery beef or steamed sea bass additional $5 per person with fresh lobster, ma mignon or branzino | $62.00 |
beijing duckthree course dinner roasted to order in authentic beijing duck oven for 40 min. | $68.00 |
sauteed baby bok choy | $8.50 |
resh fourfresh yellow chives and asparagus | $8.50 |
ly bulb with mountain yam | $8.50 |
ked vegetables | $8.50 |
sauteed brown rice with mushrooms | $8.50 |
four color cauliflower | $8.50 |
quartet of exotic mushroomsfresh seasonal mushrooms with fresh bamboo shoots | $8.50 |
string beans with xo sauce | $8.50 |
steamed or sauteed rice | $8.50 |
lobster shumai | $21.00 |
pot stickersa classic from beijing | $16.00 |
water dumplingsfor celebration | $15.50 |
jade water dumplings | $15.50 |
the boxtraditional beijing meat dumplings | $15.50 |
shanghai little dragonclassic steamed soup dumplings | $16.00 |
mr chow noodlesvegetarian available | $21.00 |
vermicelli with lobster | $24.00 |
squid ink rice noodlesblack ink | $24.00 |
fresh clam with rice cakewith shepherd's purse | $23.00 |
shark's fin soupimitation | $23.50 |
corn & crabmeat soup | $20.00 |
classictwo course dinner | $66.00 |
mr chowtwo course dinner choice of: fresh crab, fiery beef or steamed sea bass additional $6 per person with fresh lobster, ma mignon or branzine | $70.00 |
beijing duckmin. 3 guests three course dinner roasted to order in authentic beijing duck oven for 40 min. | $78.00 |
lily bulb with mountain yam | $6.50 |
mixed vegetables | $6.50 |
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Good for groups
Reservation available
Buffet
Rooftop dining
Wine tasting
Good for groups
Reservation available
Buffet
Rooftop dining
Wine tasting
$30–50
$20 - 30
$10–20
$30–50
$20–30